STOUT OUTMEAL Beer Recipe | All Grain Oatmeal Stout by Brewer #380365 | Brewer's Friend
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STOUT OUTMEAL

109 calories 10 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday August 4th 2022
1.036
1.007
3.8%
0.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,880 g American - Pale Ale2880 g Pale Ale 37 3.5 76.6%
420 g German - CaraRed420 g CaraRed 34 20 11.2%
150 g NL - BlackSwaen Chocolate B150 g BlackSwaen Chocolate B 34.5 338 4%
40 g American - Black Barley40 g Black Barley 27 530 1.1%
270 g Flaked Oats270 g Flaked Oats 33 2.2 7.2%
3,760 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.73 L Infusion 67 °C 67 °C 90 min
6 L Fly Sparge -- 40 °C --
Starting Grain Temp: 65 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"STOUT OUTMEAL" Oatmeal Stout beer recipe by Brewer #380365. All Grain, ABV 3.83%, IBU 0, SRM 16.93, Fermentables: (Pale Ale, CaraRed, BlackSwaen Chocolate B, Black Barley, Flaked Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-04 23:04 UTC
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