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Amber/Honey Ale
|
American Amber Ale
|
11.5 Gallons |
1.055 |
1.013 |
5.61 |
24.23 |
11.86 °L
|
5.2K |
4 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: force carbonation |
Priming Amount: N/A |
Creation
Date: 10/24/2015 3:07 PM |
| Notes: This is the first recipe I made by myself I think it turned out great .Dark amber color , nice malt flavor , great hop flavor and aroma not very bitter excellent mouth feel nice head retention surprisingly smooth definitely a winner in my books |
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Nenna Belgian Blonde #2
|
Belgian Blond Ale
|
18 Litres |
1.062 |
1.008 |
7.09 |
29.5 |
4.06 °L
|
5.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 10/24/2016 4:10 PM |
Notes: Fermentation (Primary): 19-20c until attenuation
Fermentation (Secondary): 3 days with +1˚c per day until 22-23c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +5days at 0.5c
*c = celcius |
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NEIPA #10: Tree House Dregs
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.65 |
29.44 |
5.46 °L
|
5.2K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 3:08 PM |
Notes: Harvested dregs from four (4) Tree House can and made a 1L starter. Separated starter into three (3) boiled/cooled mason jars. Topped off with boiled/cooled water.
Used one mason jar and created a 2L starter. Separated the starter into four (4) mason jars (300 ml each), and saved 800 ml for this batch of beer.
Attenuation = 75%
Whirlpool & dry hop only
Whirlpool @ 125F for 20 minutes
Added plenty of nutrient (did not add pure O2). Cool wort to 66 degrees.
Timeline:
12/26 = 1.061 (brew day, 64F starting ferm temp)
12/29 = 1.016 (raise to 68F, dry hop)
01/03 = 1.010 (cold crash)
01/05 = 1.010 (keg) |
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Sample BIAB SMaSH
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American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.65 |
44.37 |
5.57 °L
|
5.2K |
8 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Bottle/keg |
Priming Amount: N/A |
Creation
Date: 12/20/2016 12:03 AM |
| Notes: |
|
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Weisteiner Premium Verum Clone
|
German Pilsner (Pils)
|
42 Litres |
1.051 |
1.011 |
5.21 |
33.15 |
4.01 °L
|
5.2K |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 12:35 PM |
| Notes: |
|
|
Rectal Bleeding Dark Strong
|
Belgian Dark Strong Ale
|
10 Gallons |
1.094 |
1.023 |
9.24 |
36.52 |
21.64 °L
|
5.2K |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2013 3:54 PM |
Notes: Bronze medal winner at the 2010 Fugetaboutit competition.
Gold medal winner at the 2011 Final Gravity Strong Beer competition.
Gold and Silver medal winner at the 2011 Fugetaboutit competition.
Bronze at 2012 Peach State Brew Off(PSBO)
Silver at 2012 Brew Masters Open
Honorable Mention 2013 PSBO
Silver Medal 2014 Suwanee Beer Fest.
Silver medal 2014 Peach State Brew Off. |
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Dags Juleøl
|
American Amber Ale
|
27 Litres |
1.061 |
1.014 |
6.15 |
48.69 |
16.74 °L
|
5.2K |
15 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 8:50 PM |
| Notes: |
|
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Boom Bastik
|
Specialty IPA: White IPA
|
22 Litres |
1.062 |
1.015 |
6.26 |
78.81 |
4.85 °L
|
5.2K |
0 |
|
|
Author:
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|
| Boil
Size: 26.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 6 gr/l |
Creation
Date: 12/24/2016 2:28 PM |
| Notes: |
|
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Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
21.099 |
5.354 |
8.77 |
29.84 |
4.98 °L
|
5.2K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2013 2:57 AM |
| Notes: |
|
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Des Vaters Bock
|
Traditional Bock
|
5.5 Gallons |
1.071 |
1.02 |
6.73 |
23.6 |
21.07 °L
|
5.2K |
0 |
|
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Author:
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Griffin's Roost
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2012 2:16 PM |
Notes: Enhanced Double Decoction Mash Schedule
1st infusion 28.5qt(7.125gal) @ 99 deg F. Target Temp 97 deg F.
Rest 20 minutes (Acid Rest)
1st decoction. Pull 16.3qt (4.gal) using a strainer to get as much of the grain as possible, then fill out with the liquid.
Bring decoction to 158 deg F.
Rest decoction for 20 min
Bring decoction to boil, Boil for 30 minutes
Return enough of the decoction to mash tun to bring it up to 133 deg F.
Rest main mash for 15 minutes (Protein Rest)
Transfer remainder of the decoction to the main mash to bring it up to 153 deg F. Have Boiling water at the ready in case it is needed.
Rest Main mash for 45 minutes. (Saccrification Rest)
2nd decoction. Pull 9.64 qt (2.41gal) of mostly liquid.
Bring decoction to a boil.
Boil for 10 min
Return to main mash to bring to 170 deg F
Rest for 10 min.
Recirculate
Collect wort and Sparge to collect 7 gal. |
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Goodbelly Kettle Sour Base
|
Berliner Weisse
|
7 Gallons |
1.039 |
1.007 |
4.28 |
4.86 |
3.09 °L
|
5.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Honey |
Priming Amount: TBA |
Creation
Date: 8/17/2017 5:25 PM |
| Notes: Recipe from pork chop on Northern Brewer. Mash and Sparge as usual. Boil for 5 minutes. Chill to 110f. Add food-grade lactic acid if available to get 4.4-4.7 pH, (5mL). Add entire carton of Goodbelly. Seal kettle and leave at 110f for 1-3 days, depending on desires tartness. Taste test- sweet and tart like lemonade. Check pH, 3.2-3.5. Boil for 60 minutes to eliminate DMS. Chill to ale pitch temp and add 3 packets of US-05. fermentation 10-14 days. Add minimum 15g sea salt per 5 gallons. 15g coriander at flameout if wanted. Recipe called for 2 packets of yeast for 5.5 gallons. |
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Save Cameron
|
Belgian Blond Ale
|
13.5 Litres |
1.072 |
1.018 |
7.07 |
24.44 |
6.1 °L
|
5.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 54.6 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2014 1:09 PM |
Notes: Recomendo muito que, se for repetir a receita, fermente entre 18°C a 20°C.
Maturar apenas 21 dias, mas deixarei as garrafas guardadas até o evento. Minha geladeira consigo colocar até -2°C, nesta cerveja quero maturar oscilando entre -1°C a +1°C.
Nesta receita, vou usar 6,5gr por litro. Ou seja, 130gr para 20l. Como posso não ter exatamente 20l, posso ter uns 19l no tanque, essa medida (130gr) daria cerca de 6,8/6,9gr por litro. |
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Pomegranate Beer
|
No Profile Selected |
5 Gallons |
4.06 |
1.765 |
300.65 |
0 |
90.9 °L
|
5.2K |
0 |
|
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Author:
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Birra Degli Amici
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2013 10:37 AM |
| Notes: |
|
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Kraken Stout
|
American Stout
|
5 Gallons |
1.059 |
1.012 |
6.12 |
56.53 |
35.29 °L
|
5.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 1:54 AM |
Notes: Soak medium-toast American oak spirals in Kraken™ Black Spiced Rum for 2-6 weeks prior to racking for authentic black rum barrel flavor. Age for 2-4 weeks in secondary on rum-soaked oak spirals. Enjoy!
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Kentucky Common
|
Kentucky Common
|
11 Gallons |
1.042 |
1.011 |
4.18 |
22.56 |
13.02 °L
|
5.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 4:08 PM |
| Notes: |
|
|
CM Dubbel
|
Belgian Dubbel
|
25 Litres |
1.062 |
1.01 |
6.92 |
23.9 |
14.1 °L
|
5.2K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Invert sugar |
Priming Amount: 150 |
Creation
Date: 2/11/2014 8:58 AM |
Notes: Add sugar 15 min. before boil finish.
Primary fermentation 14 days @ 20C.
Carbonation 2 weeks @ 20C.
Bottle conditioning 4 weeks @ 10C. |
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Helles Blanc
|
Munich Helles
|
6 Gallons |
1.066 |
1.017 |
6.43 |
13.58 |
4.83 °L
|
5.2K |
0 |
|
|
Author:
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jwdavis14046@gmail.com
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2013 6:06 PM |
| Notes: |
|
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Pirate Life -Throwback
|
American IPA
|
25 Litres |
1.039 |
1.01 |
3.85 |
33.22 |
5.1 °L
|
5.2K |
4 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 6:58 AM |
Notes: Based on http://piratelife.com.au/ Throwback
BU/GU ratio ? 0.84
Single full volume infusion
3 Grm Calcium CL
6 Grm Gypsum
.5ml 96% Phosphoric acid |
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Clone - Georgetown Brewing - Manny's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.59 |
50.08 |
6.95 °L
|
5.2K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 9:54 PM |
| Notes: |
|
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Southern Tier 2X IPA Clone
|
American IPA
|
5 Gallons |
1.088 |
1.021 |
8.74 |
88.31 |
7.01 °L
|
5.2K |
7 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 11:11 PM |
| Notes: First initial taste, slight more citrus and not as dry finish as 2X out of the bottle. But a damn good beer!! This keg went quick. I have a small amount of frozen wet hops and this is the first beer I put a hop bag in the keg. Flavor slowly built over a week in the keg with a pleasant fresh flavor to the beer. I am saving my fresh hops from now on to finish my IPAs!! |
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