All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chestnuts Roasted On A...	Northern English Brown	5 Litres	1.052	1.015	4.91	22.24	40 °L	5.2K	1
Author: theFictionaut Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2013 7:24 AM Notes:
DNEIPA - What Is What?	Specialty IPA: New England IPA	5 Gallons	1.081	1.016	8.49	31.08	5.03 °L	5.2K	0
Author: bigdaddyz77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 8:19 PM Notes:
Russian Imperial Stout For Barrel 2	Russian Imperial Stout	7.5 Gallons	1.089	1.022	8.74	81.5	40 °L	5.2K	0
Author: BrewHop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2012 10:37 AM Notes: I hit about 149 to 150 on average for the mash temp. I topped off with one liter of water but didn't attempt to take another temp reading. I am assuming it was about 150 on average. Seems like 25lb is about the max for my mashtun. I added a lot of salts this time so we shall see how that all works out. Aged this in a 5 gal balcones whiskey barrel for 4 months. Took runner up Best in Show at the 2014 Bay Area Brew Off which had about 250 entries.
Weissbier / Erdinger	Weissbier	5.5 Gallons	1.051	1.013	5.02	10.69	3.42 °L	5.2K	1
Author: Medarius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 12:31 AM Notes: My research found that erdinger is made with 2 types of wheat. And the noble hops Perle, Tettnang, and Hallertau MF. Emphasis on flavoring/aroma low bittering. Dbl decoction method used . My process is too much to enter steps in mash guidelines. Simplified for other viewers. https://edelstoffquest.files.wordpress.com/2014/05/img_2331.jpg
Rothaus Tannenzaepfle Clone	German Pils	5.5 Gallons	1.052	1.014	5.1	32.11	4.08 °L	5.2K	1
Author: prospero Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 2/8/2021 8:22 PM Notes: Thick decotion used to maintain saccharification temperature. Dough in at 126° F (52° C) for 15 minutes. Mash at 150° F (66° C) for 75 minutes. Mash out at 168° F (76° C) for 10 minutes. Primary Fermentation for 28 days at 48-54° F (9-12° C). Secondary Fermentation for 60 days at 30° F (-1° C). Force carbonated to 2.4 vol.
Proper Job 24L	English IPA	24 Litres	1.055	1.012	5.71	55.57	11.42 °L	5.2K	0
Author: FRBC Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 130 Creation Date: 2/20/2018 1:38 PM Notes:
Watermelon Mosaic Wit	Witbier	9 Litres	1.054	1.015	5.08	16.41	3.84 °L	5.2K	0
Author: ImV Boil Size: 12.5 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 1:08 PM Notes: Brew day - 06/03 06/03 Collected = 3+8+2 = 13 liters of wort OG: 1.052 at 30C 07/03 Collected 9 liters wort Pitched yeast at 15C 14/03 Added 700ml pureed watermelon 25/03 Bottling FG 1.01 Bottling volume - 9.5 liter
Lager: Clone: Keeper: Devil's Backbone Vienna Lager	Vienna Lager	11 Gallons	1.054	1.014	5.26	19.92	12.86 °L	5.2K	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 6:38 PM Notes:
Denny's Vanilla Bourbon Porter	Robust Porter	23 Litres	1.081	1.019	8.17	38.22	40 °L	5.2K	0
Author: StrangeQuark Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 4:24 PM Notes:
Scottish Red Ale	Scottish Export	500 Litres	1.061	1.017	5.75	23.48	16.06 °L	5.2K	2
Author: Eliot Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 6:30 PM Notes:
Shiner Cheer Clone	Dunkles Weissbier	6 Gallons	1.055	1.013	5.6	20.12	19.93 °L	5.2K	8
Author: dellbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 1/5/2019 5:51 PM Notes: Secondary was performed in the keg at ferm temps. Temp controller cycled heat and cool with a 3 deg delta from 68F thus max swing was theoretically 65-71F. Given this is January I believe it stayed mostly on the lower end (65-68F). Actual (1st brew) OG/FG was 1054 and 1011 respectively for 5.65% ABV.
DDH Monkish Clone	American IPA	11 Gallons	1.085	1.021	8.36	140.24	5.68 °L	5.2K	1
Author: Robbyrob08 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:20 AM Notes:
Young Henrey's Newtowner Clone	Australian Sparkling Ale	21 Litres	1.046	1.008	5.03	35.45	5.15 °L	5.2K	1
Author: cmaxwell Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 4:28 PM Notes: Crystal 15 for Carahell Crystal 40 for Medium Crystal
Reindeer Piss Holiday Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1	1	0	0	0 °L	5.2K	0
Author: Tyler Perttu Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 5:13 PM Notes:
Goose Island IPA Clone	English IPA	20.8 Litres	1.065	1.015	6.61	51.95	9.47 °L	5.2K	3
Author: email@hansrune.net Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 4:54 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
BahBrincô Helles	Munich Helles	20.1 Litres	1.05	1.012	5.05	26	5.27 °L	5.2K	0
Author: Andreguetti Boil Size: 23.1 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: 6.5 Creation Date: 4/30/2015 1:10 PM Notes:
BlackBerry IPA	American IPA	60 Litres	1.065	1.016	6.47	48.87	9.76 °L	5.2K	0
Author: Pivo Vino Bru Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 12:29 AM Notes:
Pilsner Cascade SMASH	German Pilsner (Pils)	14 Gallons	1.06	1.013	6.16	24.69	3.46 °L	5.2K	1
Author: Gordorini Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 8:48 PM Notes: Using fresh cascade hops from our plants in Houston. Heavy growth the first year so we are using them now from the vine instead of drying them for later.
Winter Ale	Belgian Specialty Ale	5 Gallons	1.074	1.018	7.27	29.57	11.55 °L	5.2K	4
Author: BeerBaron Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2012 11:40 PM Notes:
Creemore Lager	International Amber Lager	6 Gallons	1.047	1.008	5.07	24.69	6.77 °L	5.2K	0
Author: Colraine Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 9:59 AM Notes: Style: Inspired by a Bohemian Pilsner but a style unto its own Lager is made the world over, but our Premium Lager is a one-of-a-kind gem. In all our years, we still haven’t tasted anything like it. Probably because we fire-brew it to be unique and it’s only made with the best ingredients in a traditional way. So say cheers to a beer that’s as distinct as our town.
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