Vitus
|
Weizenbock
|
5 Gallons |
1.078 |
1.018 |
7.91 |
23.96 |
13.4 °L
|
5.1K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 6:36 PM |
Notes: |
|
Shiner Cheer Clone
|
Dunkles Weissbier
|
6 Gallons |
1.055 |
1.013 |
5.6 |
20.12 |
19.93 °L
|
5.1K |
8 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/5/2019 5:51 PM |
Notes: Secondary was performed in the keg at ferm temps. Temp controller cycled heat and cool with a 3 deg delta from 68F thus max swing was theoretically 65-71F. Given this is January I believe it stayed mostly on the lower end (65-68F). Actual (1st brew) OG/FG was 1054 and 1011 respectively for 5.65% ABV. |
|
Jubelale Clone
|
Belgian Specialty Ale
|
5 Gallons |
1.062 |
1.016 |
5.96 |
89.89 |
26.35 °L
|
5.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 9:52 PM |
Notes: |
|
King Rasp - Imperial Raspberry IPA
|
Imperial IPA
|
5 Gallons |
1.077 |
1.018 |
7.74 |
64.3 |
15.66 °L
|
5.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 4:54 PM |
Notes: |
|
Jamil's Evil Twin
|
American IPA
|
11 Gallons |
1.065 |
1.018 |
6.12 |
67.42 |
19.56 °L
|
5.1K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2013 6:30 PM |
Notes: |
|
Sam Adams Summer Ale Clone
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.012 |
5.49 |
8.92 |
4.37 °L
|
5.1K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 9:16 PM |
Notes: |
|
Creemore Lager
|
International Amber Lager
|
6 Gallons |
1.047 |
1.008 |
5.07 |
24.69 |
6.77 °L
|
5.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 9:59 AM |
Notes:
Style:
Inspired by a Bohemian Pilsner but a style unto its own
Lager is made the world over, but our Premium Lager is a one-of-a-kind gem. In all our years, we still haven’t tasted anything like it. Probably because we fire-brew it to be unique and it’s only made with the best ingredients in a traditional way. So say cheers to a beer that’s as distinct as our town. |
|
Hitachino White Ale Clone
|
Witbier
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
18.88 |
3.88 °L
|
5.1K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 7:03 PM |
Notes: 7.25.16 - I just wanted to give an update for anyone who's considering this recipe. This beer was initially terrible. The Corriander completely overwhelmed the beer and tasted awful. Almost a year later it is finally balanced and very delicious. If you don't plan on waiting a year after you brew this I would cut down the spices by 3/4. |
|
Laundry Water
|
American Wheat or Rye Beer
|
15.5 Gallons |
1.048 |
1.009 |
5.23 |
34.84 |
4.39 °L
|
5.1K |
32 |
|
Author:
|
|
Mr Walleye
|
|
Boil
Size: 17.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 10 Ounces |
Creation
Date: 12/14/2014 4:35 AM |
Notes: |
|
Miller Lite Clone
|
American Light Lager
|
6 Gallons |
1.039 |
1.006 |
4.23 |
19.45 |
2.6 °L
|
5.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 12:17 AM |
Notes: |
|
Pomegranate Beer
|
No Profile Selected |
5 Gallons |
4.06 |
1.765 |
300.65 |
0 |
90.9 °L
|
5.1K |
0 |
|
Author:
|
|
Birra Degli Amici
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2013 10:37 AM |
Notes: |
|
Blond Affligem Clone
|
Belgian Blond Ale
|
23 Litres |
1.061 |
1.014 |
6.12 |
23.32 |
4.72 °L
|
5.1K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose for 24L |
Priming Amount: 138 |
Creation
Date: 2/23/2016 2:25 AM |
Notes: Pitch yeast 18c let rise 1c every 2 days |
|
Boom Bastik
|
Specialty IPA: White IPA
|
22 Litres |
1.062 |
1.015 |
6.26 |
78.81 |
4.85 °L
|
5.1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 26.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 6 gr/l |
Creation
Date: 12/24/2016 2:28 PM |
Notes: |
|
Grapefruit Session IPA
|
American Pale Ale
|
10 Gallons |
1.045 |
1.01 |
4.58 |
43.09 |
8.11 °L
|
5.1K |
3 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 7:44 PM |
Notes: |
|
Fullers 1845 Clone - English Strong
|
British Strong Ale
|
7.1 Gallons |
15.808 |
4.059 |
6.39 |
52.11 |
14.47 °L
|
5.1K |
1 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 70 |
Boil Gravity: 14.3 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 176 |
Creation
Date: 1/4/2018 6:08 AM |
Notes: |
|
Honey Kolsch
|
Kölsch
|
5 Gallons |
1.049 |
1.01 |
5.2 |
23 |
4.1 °L
|
5.1K |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2011 6:06 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
30 Litres |
1.073 |
1.021 |
6.85 |
22.2 |
19 °L
|
5K |
5 |
|
Author:
|
|
|
|
Boil
Size: 34.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 9:36 PM |
Notes: |
|
End Of The World DOUBLE BarleyWine
|
American Barleywine
|
4.5 Gallons |
1.187 |
1.047 |
18.38 |
191.34 |
23.74 °L
|
5K |
2 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 180 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2012 8:44 PM |
Notes: |
|
Girl Stout Thin Mint
|
American Porter
|
5 Gallons |
1.075 |
1.021 |
7.14 |
26.43 |
50 °L
|
5K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 1:32 AM |
Notes: |
|
Caledonian 80/-
|
Scottish Export 80/-
|
19 Litres |
1.047 |
1.011 |
4.78 |
36.38 |
23.29 °L
|
5K |
1 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2012 1:53 PM |
Notes: |
|
|
|