All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Warrior APA	American Pale Ale	5 Gallons	1.051	1.01	5.5	30.8	6.1 °L	1.2K	0
Author: Jim Allen Boil Size: 6.43004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2011 4:33 PM Notes:
Porter	Robust Porter	17 Gallons	1.055	1.014	5.39	26.57	22.16 °L	1.2K	3
Author: sdrum3@gmail.com Boil Size: 18.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 9:46 PM Notes:
Basic Braggot	Braggot	1 Gallons	1.115	1.023	12.09	0	10.57 °L	1.2K	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 11:51 PM Notes:
Etterbeek Amber	Belgian Pale Ale	12 Gallons	1.057	1.015	5.58	29.11	10.96 °L	1.2K	1
Author: Shiny Head Brewer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2014 9:55 PM Notes: 2pk 3ltr starter
Munich Helles (Brulosophy)	Munich Helles	5.5 Gallons	1.05	1.013	4.8	19.04	4.28 °L	1.2K	0
Author: Whiskeyjack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 7:55 AM Notes:
MEDUSA Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.81	59.47	5.22 °L	1.2K	1
Author: elricbillman Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 9:05 PM Notes:
76 Lervig Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.081	1.015	8.62	105.29	21.7 °L	1.2K	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 10:10 PM Notes:
Talk On Indolence	Berliner Weisse	5.5 Gallons	1.058	1.014	5.85	6.4	4.26 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:58 PM Notes: Kettle Sour: Adjust ph to 3.5 with lactic acid Raise to 185 F and hold for 10 minutes (to "sanitize" the wort) Allow temp to drop to 122 F Pitch lactobacillus (WLP677) Blow CO2 over top (or drop in a chunk of dry ice) Let sit 1-3 days (holding at 110) 96 oz blackberry puree or 12# blackberries
Tim's Belgian Strong Ale	Belgian Golden Strong Ale	4 Litres	1.059	1.006	6.98	36.63	4.85 °L	1.2K	0
Author: MathiasK Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 40 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 8:20 PM Notes:
Simcoe SMASH IPA	American IPA	5 Gallons	1.06	1.014	6	59.64	4.41 °L	1.2K	0
Author: Josh Brewer Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 11:35 PM Notes:
377 Marzenbier	Märzen	180 Gallons	1.063	1.016	6.18	18.82	10.84 °L	1.2K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 11:45 PM Notes:
Ægir IPA Clone	American IPA	21 Litres	1.071	1.019	6.82	55.04	11.75 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 11:26 AM Notes: Sitat Evan Lewis: Når det gjelder malt, så er det berre Pale Ale Malt og litt Karamell malt. Hugs ikkje prosentene på ståande fot. Mesking på 66-67C. Opprinnelig gjær er White Labs 051 gjær. Vi bruker Galena og Centennial humle, med tilsetning fleire gonger under kokninga. Totalt er det ca. 55 IBU. Vi tørrhumle med rikeleg mengder Centennial. Har du ikkje desse humlesorter, så kan Columbus, Cascade, m.f. gjere susen. Lykke til og happy brewing!
Amarillo Wheat II	American Wheat Beer	5.5 Gallons	1.053	1.012	5.26	39.96	6.52 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 8:45 PM Notes:
Dunkler Weizenbock 52 Grad Nord	Weissbier	7.5 Litres	15.313	2.241	7.05	26.99	12.44 °L	1.2K	1
Author: Rice Island Brewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 57 Mash Thickness: 4.44 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 2:34 PM Notes:
Wild Rice	American Light Lager	95 Gallons	1.058	1.015	5.71	30.78	13.39 °L	1.2K	0
Author: Brufus Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 3:29 PM Notes:
Cascade Ipa	American Pale Ale	5.5 Gallons	1.051	1.009	5.54	42.45	4.56 °L	1.2K	0
Author: brewcules Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 6:12 PM Notes:
PKB Pilsner	Czech Pale Lager	70 Litres	1.046	1.009	4.85	34.69	2.92 °L	1.2K	0
Author: Pivarski Klub Bulevar Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 11:26 AM Notes:
Declan's Pale	American IPA	90 Litres	1.057	1.013	5.74	48.09	4.24 °L	1.2K	0
Author: evileddietbird Boil Size: 94.5 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 8:26 AM Notes:
Pumpkin 2015	Holiday/Winter Special Spiced Beer	5 Gallons	1.073	1.015	7.57	34.58	35.34 °L	1.2K	1
Author: resettling Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 8:23 AM Notes: Two packets of US-05. Spread 3 cans pumpkin on baking sheet, sprinkle with 1/2 cup brown sugar, and roast at 350 for 45 minutes before adding to mash. From previous version: amped up all grain about 10%; increased relative amount of chocolate and added carapils for more mouthfeel; switched hops to Willamette and went from single bittering addition to 3 additions; increased ginger cinnamon and vanilla amounts.
Merv's Liquid Sex	Spice, Herb, or Vegetable Beer	10.5 Gallons	1.07	1.015	7.3	47.3	39.2 °L	1.2K	0
Author: "Stino" Iacopelli Boil Size: 11.6601 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2012 12:59 AM Notes: 1/28/12 - WHO Brewship Brewoff - Gold Medal 2/12/12 - Biermeisters Homebrewers Competition - Gold Medal Additional Steps for this batch: Night before: - Crush 1/2 of roasted grains separately and cold steep in 3 gallons of filtered water (subtract this from water added to mash tun) - Crush remaining grains separately into trash bag - Fill HLT with filtered water - Measure out water (less 3 gal) for mash tun Day of (addl steps): - At 5 min, draw off .5 gal of wort to stock pot. Add 8oz of Hershey's cocoa powder and boil for 5 min to break apart the powder - Chill and split batch into standard robust porter and spiced robust porter (5.25gal into standard and 4.75gal into spiced) Kegging: - Draw 1L sample of spiced porter and use eyedropper full of hazelnut extract (into 100ml samples) until a balanced amount is reached. Scale up the optimal amount and add to full batch (remembering how much wort remains). Bottle for Competition: - Bottle 2 weeks before competition.
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