All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sommer'Gusta	Blonde Ale	29 Litres	1.048	1.01	5.08	15.13	3.74 °L	1.2K	0
Author: SundbØL Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 4:01 PM Notes:
Dry Gravenstein Cider	French Cider	3 Gallons	1.045	1.013	4.23	0	0 °L	1.2K	0
Author: Corey Leitch Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 8:31 PM Notes:
Porter	Robust Porter	17 Gallons	1.055	1.014	5.39	26.57	22.16 °L	1.2K	3
Author: sdrum3@gmail.com Boil Size: 18.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 9:46 PM Notes:
Bourbon Vanilla Imp Porter	Holiday/Winter Special Spiced Beer	5 Gallons	1.086	1.021	8.42	48.02	38.67 °L	1.2K	0
Author: Barking Kettle SJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 3:37 PM Notes:
BahulaBock	Maibock/Helles Bock	10.5 Gallons	1.055	1.016	5.02	32.28	11.53 °L	1.2K	0
Author: brandonbahula@hotmail.com Boil Size: 12.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 2:38 AM Notes:
Cookie Monster	Sweet Stout	5.5 Gallons	1.08	1.034	6	24.65	41.33 °L	1.2K	2
Author: Chris Candler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 3:14 PM Notes: Mill cocoa nibs with grains and use during mash.
Donny Dark Lager	Dark American Lager	11 Gallons	1.062	1.017	5.97	35.37	32.71 °L	1.2K	1
Author: pointofview Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 1:16 PM Notes:
El Dorado Single Hop	California Common Beer	5.5 Gallons	1.053	1.013	5.31	37.63	10.02 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 6:53 PM Notes:
Husker Red IPA	American IPA	5.5 Gallons	1.053	1.012	5.42	59.24	12.52 °L	1.2K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 1:28 PM Notes:
Awesome Recipe	American IPA	3350 Litres	1.06	1.015	5.95	46.97	7.09 °L	1.2K	0
Author: Boil Size: 3600 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 9:34 PM Notes:
Twitch IPA	American IPA	12 Gallons	1.065	1.016	6.39	116.52	7.46 °L	1.2K	2
Author: twitch Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 5:14 AM Notes:
Ipa 1	American IPA	5 Gallons	1.062	1.012	6.59	59.1	14.73 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 12:58 AM Notes:
APA	American Pale Ale	35 Litres	1.045	1.006	5.12	35.83	10.23 °L	1.2K	1
Author: Crookedeyeboy Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 3:14 PM Notes: This is my last Brewschool beer so I want some at home as well as for the course. I shall split the brew into two fermenters: X 20lts in FV 1 Safale US05 Yeast 60g Centennial - Dry Hopped 60g Mosaic dry hopped - Dry Hopped X 15lts in FV 2 No dry hopping Nottingham Ale Yeast FV 1 will stay at home to be dry hopped for a week or so and FV 2 will go to the course, hopefully bright and hoppy ready for the students to bottle some to take home!
Fjord & Fjell Money For Nothing	Scottish Light 60/-	25 Litres	9.631	2.905	3.56	14.63	21.3 °L	1.2K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 38.7 Litres Boil Time: 90 Boil Gravity: 6.3 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 6:05 PM Notes:
Jacob's Oat Stout	Oatmeal Stout	5.25 Gallons	1.051	1.013	4.93	26.91	38.12 °L	1.2K	0
Author: jp_homebrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 7:20 PM Notes:
Smoked Baltic	Baltic Porter	5.5 Gallons	1.094	1.023	9.2	31.82	32.43 °L	1.2K	0
Author: tschoolman Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 3:56 AM Notes:
India Rye Ale	American IPA	5 Gallons	1.065	1.014	6.6	81.4	16.9 °L	1.2K	0
Author: Stephen Strong Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2011 9:57 PM Notes: Source = Irish Red Ale recipe start. Modifications based on ingredients/specs from Founders Red's Rye PA, Rogue Northwestern Ale, Summit India Rye Ale. Rye = 20% of grain bill SG at boil = 55 Alternative to homegrown Cascade hops = 1 oz Amarillo 10 mins, 1.5 oz Amarillo dry hop Use hop bag for steeping whole hops to prevent blockage during wort transfer Moved 0.2 oz Amarillo to end of boil, due to this batch alpha % being higher than last batch. Added 1/2 oz dry hops in secondary. Rest of dry hops to keg at kegging. Steeped for 3 weeks.
Half Dome IIPA	Imperial IPA	5 Gallons	1.087	1.023	8.34	91.74	10.27 °L	1.2K	0
Author: sebastianswaltz Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 9:37 PM Notes:
Susie Sasison	Saison	6 Gallons	1.042	1.008	4.45	55.83	2.78 °L	1.2K	0
Author: Bearly Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 4:27 AM Notes:
Snake Eater DIPA	Imperial IPA	5 Gallons	1.088	1.021	8.8	138.29	9.9 °L	1.2K	1
Author: Todd Stiles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2013 8:49 PM Notes:
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