All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Porter	Robust Porter	10 Gallons	1.065	1.018	6.16	58.35	40 °L	1.2K	0
Author: July Pena Boil Size: 10.6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 4:02 PM Notes:
Lost Lager Clone	No Profile Selected	20 Litres	1.042	1.006	4.75	39.38	3.21 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 9:40 PM Notes:
Blonde	Blonde Ale	5 Gallons	1.05	1.009	5.33	26.25	4.84 °L	1.2K	0
Author: aCq12dS Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 6/27/2020 4:20 AM Notes:
Werewolf Of London ESB	Extra Special/Strong Bitter (ESB)	2.75 Gallons	1.057	1.013	5.8	65.66	11.96 °L	1.2K	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 1:48 PM Notes: Fullers esb clone vienna is 5 L, so color is about 12.5-13 used 4 oz rolled oats as a stabilizer vs. flaked corn
Summer Stout	Oatmeal Stout	23 Litres	1.036	1.009	3.51	39.22	22.06 °L	1.2K	0
Author: dave1502uk Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 10:32 AM Notes:
Dreadnaught Clone 5 Gallon	American IPA	6 Gallons	1.084	1.026	7.62	90.34	8.04 °L	1.2K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 9:05 PM Notes:
B&W's Abbey Habit	Belgian Blond Ale	23 Litres	1.06	1.012	6.34	19.84	6.34 °L	1.2K	0
Author: Wazza Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 7:21 PM Notes:
Skeleton Key Lime	Weizen/Weissbier	5.5 Gallons	1.081	1.018	8.28	10.31	4.73 °L	1.2K	0
Author: MoleculeChaser Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:34 AM Notes:
Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.098	1.028	9.1	18.63	18.52 °L	1.2K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:32 PM Notes:
Auth Dialog Preview User's Recipe	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.2K	0
Author: Open Graph Test User Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2012 3:55 AM Notes:
Time Lord	American IPA	5.5 Gallons	1.066	1.012	7.2	52.5	8.1 °L	1.2K	0
Author: Eric Knee Boil Size: 7.32404 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2012 11:04 PM Notes:
Dry Stout Byo (ds2)	Irish Stout	6 Gallons	1.056	1.015	5.33	48.02	47.64 °L	1.2K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 4:00 AM Notes:
Pils IPA	American IPA	2.8 Gallons	1.055	1.009	6.02	59.42	8 °L	1.2K	1
Author: Vitis Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 51 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 1:45 PM Notes: 29 Apr, Started. Adjusting efficiency to match surprisingly low SG. Third batch with yeast. 30 Apr - after 12 hours bubbling rapidly. 1 Apr - Fermented over. Changed mason jar (lost some beer).
Mandarina Bavaria Ipa #1	American IPA	23 Litres	1.076	1.021	7.23	82.33	5.32 °L	1.2K	0
Author: AndreaOne Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 3:02 PM Notes:
Big Wave Golden Ale	Blonde Ale	54 Litres	1.048	1.009	5.14	22.87	6.23 °L	1.2K	0
Author: St.Kjell Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 1/27/2017 10:49 AM Notes: 2 pk. gjær á 11,5 g.
Lager (el Secreto De La Cerveza)	International Pale Lager	20 Litres	1.048	1.008	5.36	26.97	5.57 °L	1.2K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 7:50 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.053	1.013	5.24	22.34	3.41 °L	1.2K	3
Author: aochsner Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 28.9 psi Creation Date: 6/12/2019 1:13 AM Notes: 2021 session was on spot. A little high OG. But on point otherwise. Needs better head retention though. More wheat malt? 2022 updated w/ ingredients and using Grainfather. Forgot the wheat malt but found a Kolsch malt I'm trying. Also want to try a step mash because I can. Thinner mash. Also splitting w/ some distilled water to soften up the profile 2023 trying some aciduated malt and wheat for head retention 2025 swapped Munich for vienna, switched to WLP029, swapped wheat for CaraFoam. All distilled/RO water. Wlp029 allegedly clean and crisper than wyeast 2565 which is creamier and “fruitier”? https://beerandbrewing.com/homebrewing-a-kolsch/ https://www.craftbeering.com/kolsch-beer/ https://www.youtube.com/watch?v=UL0H4h9CySA
Status Wheaticus (5.0) (American Wheat Beer)	Weissbier	5.5 Gallons	1.048	1.012	4.61	26.97	3.37 °L	1.2K	1
Author: D-street brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2012 4:24 PM Notes:
Peach Cream Ale	Cream Ale	5 Gallons	1.057	1.018	5.11	20.1	3.63 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 6/4/2021 10:36 PM Notes:
C&R Barleywine	American Barleywine	10 Gallons	1.117	1.022	12.41	126.46	19.41 °L	1.2K	0
Author: Maltose Falcons Boil Size: 12.92 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 4:12 AM Notes:
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