All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Svart Kaninja	American IPA	44 Litres	1.062	1.02	5.52	80.38	30.15 °L	1.2K	0
Author: Bloody Rabbit Brewery Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6.5 gram Creation Date: 7/23/2015 12:25 PM Notes: 02.08.15 SG: 1060 OG: 1062 FG: 1020 Gk1: 22l. 19l. 39: 0,5 og 1: 0,33 Gk2: 22l. 19,33l. 59: 0,33 og 1: 0,5
South African IPA	American IPA	25.99 Litres	1.063	1.01	6.91	57.02	7.54 °L	1.2K	0
Author: LTS1681 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 6:22 AM Notes:
Spaten Optimater Wannabe Bebe	Traditional Bock	10.5 Gallons	1.066	1.017	6.69	23.89	19.13 °L	1.2K	2
Author: Korey Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 4:23 PM Notes: This has been a big hit each time it's been brewed. Many who have sampled this beer have suggested it could easily be served at our local breweries. Classic doppelbock malty flavor with a hint of chocolate.
Old Speckled Hen	Special/Best/Premium Bitter	19 Litres	1.047	1.009	5.04	31.05	7.98 °L	1.2K	2
Author: Dave Carlton Boil Size: 26.6 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 2:36 AM Notes:
East Coast Pineapple Lambic	Fruit Lambic	10 Gallons	1.05	1.015	4.61	20.74	3.63 °L	1.2K	0
Author: Samwhois75 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 3:08 AM Notes: Add 6 lbs raw wheat and 2lbs 6-row malt. Mash at 158 degrees x10 minutes, then boil x30 minutes. Add to main mash at mash out. Primary ferment with US-05 the add Wyeast Lambic blend and White Labs Bruxellensis to secondary fermentor with 8lbs of Pineapple and 8lbs of mangos.
Shades Of Red	Irish Red Ale	5.5 Gallons	1.051	1.014	4.83	28.25	11.78 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/1/2016 3:27 PM Notes:
Old English Ipa	English IPA	5.5 Gallons	1.062	1.012	6.5	64.35	4.86 °L	1.2K	0
Author: octopussy Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 5:11 PM Notes: primary 10 days safale o4 tertiary 12 weeks with brett and dryhop
Study Hard #2	Helles Bock	6 Gallons	1.067	1.017	6.53	25.57	6.44 °L	1.2K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 4:32 PM Notes: Per protocol. Cooled outside, no wort chiller. O.G. 1.060. 1/16/2017. Into secondary. 1.019
Kjeller 5 American Centennial Amber Ale 25 L	American Amber Ale	25 Litres	1.055	1.014	5.43	35.03	12.43 °L	1.2K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 9/19/2015 10:19 AM Notes: Kjøl ned til 17 grader før pitching av gjær.
Gregg's Parti-gyle RIS Stout	Russian Imperial Stout	5.5 Gallons	1.086	1.022	8.3	88.57	37.36 °L	1.2K	0
Author: Grimn8r Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 9:15 PM Notes:
FireBrand Porter	Robust Porter	5.3 Gallons	1.064	1.021	5.64	29.34	43.71 °L	1.2K	1
Author: JEB99 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1 TSP / 12 oz Creation Date: 1/6/2013 6:04 PM Notes: With a sugar conversion efficiency of 63%, this recipe produced a robust porter with a an ABV between 6-6.2%. Dark and strong with standard porter bitterness. Unique smoke flavors have also become pronounced with aging.
Pepper Bread Saison	Saison	65 Litres	1.05	1.01	5.25	28.11	3.43 °L	1.2K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 12:19 PM Notes:
Almost Virgin	Weizen/Weissbier	5.5 Litres	1.183	1.044	18.26	11.49	8.47 °L	1.2K	1
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 1:36 AM Notes:
Porter	Brown Porter	65 Litres	1.033	1.008	3.37	32.45	26.01 °L	1.2K	4
Author: oli@watts.fm Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 6/15/2015 4:25 PM Notes:
Centennial Pale Ale - Beer 30	American IPA	32.8 Litres	1.057	1.012	5.96	43.71	9.55 °L	1.2K	0
Author: Mig Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 140g @ 17C Creation Date: 5/16/2015 10:31 AM Notes: Est.mash pH = 5.37 Pre-boil ph = Post-boil pH = Beer pH = 4.40 note: effeciency up due to using all the sparge water At 30L (pre watering up) 19-5-15 BG = 1055 OG = 1063 FG = 1013 ABV = 6.51 % IBU = 47.79 SRM = 10.16 At 32 L (proposed with 2L on 26-5-15) BG = 1051 OG = 1077 FG = 1012 IBU = 45.41 SRM = 9.72 At 32.8 proposed with .8L (with .75 loss)+ 140g Dextrose on 30-05-15 BG = 1052 OG = 1057 FG = 1012 ABV = 5.96 IBU = 43.11 SRM = 9.55
Sessionish	California Common Beer	5.5 Gallons	1.035	1.007	3.77	243.63	5.74 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 4:50 AM Notes:
Fuckin' Farmhouse	Belgian Specialty Ale	5.75 Gallons	1.075	1.016	7.76	46.05	6.16 °L	1.2K	0
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 3:20 AM Notes:
Marks IPA Light	American IPA	5.25 Gallons	1.03	1.006	3.12	32.51	15.21 °L	1.2K	0
Author: The Brew Mentor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 11:58 AM Notes: Add Chocolate and Roasted Barley to mash @ mash-out or cold steep for 24 hours prior to brew day and add liquid to last 15 minutes of boil.
Knarbi's Silent Wisdom	American Pale Ale	6 Gallons	1.065	1.015	6.55	46.45	4.43 °L	1.2K	0
Author: bakerman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 11:51 PM Notes:
Vienna Smash With Domestic Hallertau Brewed 1-26-2014	Blonde Ale	11.5 Gallons	1.047	1.011	4.78	22.74	5.84 °L	1.2K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 10:12 PM Notes:
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