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Werewolf of London ESB

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Post Boil Size: 3.01 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: tgb
No Chill: 10 minute extended hop boil time
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Saturday September 3rd 2016
1.053
1.013
5.2%
63.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Vienna5.5 lb Vienna 37 4 91.7%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 8.3%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Challenger (7.5 AA)1 oz BSG - Challenger (7.5 AA) Hops Pellet 7.5 Boil 35 min 50.38 50%
1 oz East Kent Goldings (5 AA) / 10 Ounces1 oz East Kent Goldings (5 AA) / 10 Ounces Hops Pellet 5 Aroma 10 min 13.08 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Notes

Fullers esb clone
vienna is 5 L, so color is about 12.5-13

used 4 oz rolled oats as a stabilizer vs. flaked corn

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-08 19:50 UTC
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