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Werewolf of London ESB 2

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Post Boil Size: 3.01 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: tgb
No Chill: 10 minute extended hop boil time
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday September 3rd 2016
1.049
1.011
5.0%
61.9
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb BA Malt - Vienna4.1 lb Vienna 38 5 84.5%
8 oz Brown Malt8 oz Brown Malt 34 90.36 10.3%
4 oz Turbinado4 oz Turbinado 44 10 5.2%
77.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz uk challenger1 oz uk challenger Hops Pellet 5.5 Boil 50 min 46.17 50%
1 oz Challenger1 oz Challenger Hops Pellet 5.5 Aroma 10 min 15.69 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.01 8.1  
Mash volume with grains 2.38 9.5  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 4.51 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.01 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.01 g | 12 qt) 2.75 11  
Total: 5.32 21.3
Equipment Profile Used: System Default
 
Notes

Fullers esb clone
vienna is 5 L, so color is about 12.5-13

used 4 oz rolled oats as a stabilizer vs. flaked corn

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  • Last Updated: 2025-07-21 18:54 UTC