All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Storm The Bastille Imperial Farmhouse Ale	American Amber Ale	10.5 Gallons	1.041	1.007	4.47	53.05	4.53 °L	1.3K	0
Author: Britinusa Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 12:28 PM Notes:
Premium Shiner	International Pale Lager	21 Litres	1.051	1.009	5.55	14.69	4.7 °L	1.3K	0
Author: Garryg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/4/2019 9:09 AM Notes:
5am Sinner	American Amber Ale	21 Litres	1.051	1.013	4.99	34.67	14.13 °L	1.3K	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 10:48 PM Notes: 19.5litres poured true etc into the FV....... OG was 1056 so added 1.5 litres of water to 19.% litres from boiler to bring OG down to 1051
Nate Treehouse US05 Pale-	Blonde Ale	4 Gallons	1.059	1.01	6.49	39.94	6.99 °L	1.3K	0
Author: AK8215 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 9:52 PM Notes:
Santa's Sack	Sweet Stout	230 Litres	1.061	1.01	6.72	34.46	33.67 °L	1.3K	0
Author: Boil Size: 245 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 2:24 PM Notes: pre-charge 30lts mash liquor 80lts temp adjustment 20ltrs Total volume 130ltrs First sparge 120ltrs, 10 minute infusion @ 90ltrs copper finnings 5 @ 10min from end
Little River Imperial IPA	Imperial IPA	85 Gallons	1.079	1.018	7.99	95.22	12.81 °L	1.3K	1
Author: stephen.h.irving@gmail.com Boil Size: 101 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 3:34 AM Notes:
Brio Meteoro De Cascade (smash)	American IPA	21 Litres	1.058	1.01	6.33	49.44	6.32 °L	1.3K	2
Author: Douglas Ribeiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 8:28 PM Notes:
Franziskaner Tier 12	Weissbier	6.5 Gallons	1.056	1.007	6.37	19.12	4.37 °L	1.3K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 8:32 PM Notes:
Not Mild	Dark Mild	5.5 Gallons	1.049	1.015	4.51	28.91	34.4 °L	1.3K	0
Author: Jameswoody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:01 AM Notes:
North By Northdown	Best Bitter	13 Litres	1.044	1.014	3.91	40.91	11.36 °L	1.3K	0
Author: Ben_J Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 46 Creation Date: 12/21/2015 2:50 PM Notes:
Bredgatan #6 Torpeden!	American IPA	10 Litres	1.067	1.019	6.33	78.24	11.92 °L	1.3K	2
Author: lankinho Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2013 10:25 PM Notes: Torpedo Clone
Oktoberfest	Oktoberfest/Märzen	5.25 Gallons	1.053	1.013	5.24	16.23	10.35 °L	1.3K	0
Author: rouest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 2:47 PM Notes:
Belgium White	Witbier	25 Litres	1.044	1.01	4.35	16.75	3.28 °L	1.3K	0
Author: christianjfaulkner@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 4:24 AM Notes:
Bowl-O-Barley Stout	American Stout	5.5 Gallons	1.08	1.028	6.83	70.69	45.35 °L	1.3K	1
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 6/6/2015 8:48 PM Notes:
Hoppy White Ale	Specialty Beer	21 Litres	1.026	1.006	2.52	59.44	2.24 °L	1.3K	1
Author: rdschultz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 5:51 PM Notes:
Blane's Amarillo Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.013	5.09	34.45	4.87 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 3:51 PM Notes: The base for this is the Midwest Boundary Waters Wheat kit but with a more aggressive hop schedule. Brewed 2/28/15
Fossane Bryggeri - Gressløk	Spice, Herb, or Vegetable Beer	36 Litres	1.06	1.012	6.3	53.15	7.95 °L	1.3K	0
Author: Palme Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 10:26 AM Notes: Brewdate: 02.04.2015 Lemongrass pounded and boiled with 1l of water. Ginger roughly cut in the same "tea pot" Added with 5min left on the boil
Jade, FootHills, HeadValley, Close Enough Cloneish IPA ??!!	American IPA	6 Gallons	1.064	1.018	6.07	117.7	5.86 °L	1.3K	0
Author: Mark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 12:50 PM Notes: Digital reading 156 Analogue 150
Brew #006 - IPA Cascade	American IPA	7 Litres	1.067	1.019	6.33	47.09	11.32 °L	1.3K	0
Author: valtert Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: cane sugar Priming Amount: N/A Creation Date: 9/18/2014 2:23 PM Notes:
Robust Porter	Robust Porter	10 Gallons	1.065	1.018	6.16	58.35	40 °L	1.3K	0
Author: July Pena Boil Size: 10.6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 4:02 PM Notes:
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