All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clone Punk IPA	American IPA	20 Litres	1.057	1.012	5.81	54.81	4.06 °L	1.5K	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 12:37 PM Notes:
Jovaru Wit	Witbier	5.5 Gallons	1.051	1.008	5.69	13.31	4.23 °L	1.5K	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 11:59 PM Notes:
Selzer	No Profile Selected	21 Litres	1.033	0.998	4.58	0	0.79 °L	1.5K	1
Author: nisman Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 6:59 AM Notes:
Rogue Dead Guy Clone	American Amber Ale	5.25 Gallons	1.061	1.015	6.01	44.85	10.18 °L	1.5K	0
Author: Wootbräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:24 PM Notes:
Coconut Lager	International Pale Lager	500 Litres	1.042	1.01	4.26	17.3	3.17 °L	1.5K	0
Author: panny87 Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:18 PM Notes: Fermentation guideline: 48 hours - 13°C 2-14 days - 11 °C 14-16 days - 18 °C 16 days to 3 weeks - 2 °C
Czech Pilsner	German Pilsner (Pils)	23 Litres	1.045	1.008	4.74	39.26	3.36 °L	1.5K	0
Author: SAR Boil Size: 29.56 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10.2 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 6/27/2018 5:43 PM Notes: repitched yeast saved from just completed batch of pilsner
Nenna Tripel	Belgian Tripel	18 Litres	1.075	1.01	8.47	30.88	5.98 °L	1.5K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 7/1/2017 9:15 PM Notes: Fermentation: -19c for 2 days -1c/day until 10 days (27c max) Maturation: +10 days at 13c Cold Crash: +4days at 0.5c >Sugar Cane at 10m boil end Tip for fermentation: cool the wort until 16~ degrees Celsius and let the lag/fermentation naturally raise the temp to 19 degrees.
Dirty Blonde 25	American Pale Ale	25 Litres	1.061	1.016	5.85	29.45	7.69 °L	1.5K	0
Author: Disiplin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake? Priming Amount: 7g per liter(?) Creation Date: 6/21/2016 7:53 PM Notes: https://beerrecipes.org/showrecipe.php?recipeid=1386
Vitality	American IPA	5.5 Gallons	16.884	3.14	7.48	66.46	11.3 °L	1.5K	1
Author: jbertsch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 3:33 PM Notes:
Belgian Blonde	California Common Beer	6 Gallons	1.063	1.014	6.42	18.97	5.06 °L	1.5K	0
Author: Mobius Meadery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 9:18 PM Notes:
Southern Cross IPA	American IPA	5.5 Gallons	1.074	1.018	7.42	71.16	5.67 °L	1.5K	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 1:00 AM Notes:
DBL RyePA	Imperial IPA	5 Gallons	1.082	1.019	8.34	86.56	7.44 °L	1.5K	0
Author: MHerb Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 1:47 AM Notes:
Peace Coffee Java Stout	American Stout	5.5 Gallons	1.058	1.014	5.7	33.28	30.44 °L	1.5K	1
Author: capybara Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 10:56 PM Notes:
Dimmu Borgir Trippelbock	Doppelbock	5 Gallons	1.148	1.04	14.1	18.86	24.03 °L	1.5K	0
Author: Old Philosopher Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 7:52 PM Notes:
Awesome Recipe	American IPA	2000 Litres	1.067	1.017	6.57	66.39	8.44 °L	1.5K	0
Author: Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 1:33 AM Notes:
Belgian Wit	Witbier	5 Gallons	1.051	1.013	5	22.19	3.86 °L	1.5K	0
Author: Dustin Bagby Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2011 6:02 PM Notes:
Maine Cream Ale	Cream Ale	10 Gallons	1.051	1.013	4.98	17.51	3.07 °L	1.5K	0
Author: Midcoast_Maine Boil Size: 11.9 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: Based on Final Vol. Creation Date: 4/17/2014 6:39 PM Notes: Using a basic cream ale this will include wild maine blueberries and also spruce tips. To aid in counteracting the acidic blueberries the mash temp has been raised slightly. Yeast Starter: Req. 0.6L, but Make 1.1 for extra. """BJCP Style 6A"""
Baltic Porter II	Baltic Porter	16 Litres	1.088	1.025	8.19	32.63	27.05 °L	1.5K	0
Author: Stucumber Boil Size: 28.6 Litres Boil Time: 100 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 8:58 AM Notes: I will probably wood age half of this over Penderyn whisky soaked oak chips.
Buckwheat Saison	Saison	11.4 Litres	1.055	1.006	6.42	27.06	3.98 °L	1.5K	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 11:47 PM Notes:
Milkshake	Specialty IPA: New England IPA	10 Gallons	1.077	1.024	7.02	21.18	5.86 °L	1.5K	0
Author: wells Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Approx. 4.8 oz / 5.5 Gl Creation Date: 9/20/2014 9:58 PM Notes:
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