Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
German Pilsner 2-Row7 lb German Pilsner 2-Row |
|
37 |
2 |
50% |
|
2.25 lb |
Unmalted Wheat Berries2.25 lb Unmalted Wheat Berries |
|
0 |
0 |
16.1% |
|
1.50 lb |
Oats, Flaked1.5 lb Oats, Flaked |
|
37 |
1 |
10.7% |
|
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
7.1% |
|
2.25 lb |
Rahr White Wheat Malt2.25 lb Rahr White Wheat Malt |
|
37 |
2 |
16.1% |
|
14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mt. Hood1 oz Mt. Hood Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mt. Hood (Pellet) 0.99999999771257 oz Mt. Hood (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Infusion |
-- |
125 °F |
20 min |
|
|
Mash |
Infusion |
-- |
152 °F |
60 min |
|
|
Mash out |
Infusion |
-- |
170 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.03 lb |
Bitter Orange Peel
|
|
Other |
Boil |
1 hr. |
|
0.03 lb |
Coriander
|
|
Other |
Boil |
1 hr. |
"Belgian Wit" Witbier beer recipe by Dustin Bagby. All Grain, ABV 5%, IBU 22.19, SRM 3.86, Fermentables: (German Pilsner 2-Row, Unmalted Wheat Berries, Oats, Flaked, Rice Hulls, Rahr White Wheat Malt) Hops: (Mt. Hood) Other: (Bitter Orange Peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-07-13 18:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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