|
BVBC X-15 IPA
|
American IPA
|
12 Gallons |
1.061 |
1.01 |
6.62 |
69.24 |
5.67 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2013 8:06 PM |
Notes: 4 packs of US-05 sprinkled over cooled wort.
OG- 1.060
FG- 1.010
Dry Hopped on 11/20
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Kveik-Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.009 |
4.7 |
30.51 |
2.78 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2021 2:03 PM |
Notes: Trying a Kolsch Style w/ Kviek yeast to learn its characteristics.
Tastes similar to a Kolsch - less belgum-y and has a slight zang to it. Overall its a very drinkable beer. Fermented at 90 degrees. Fermentation started in 6 hours and completed within 36 hours - this yeast is nuts! |
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Marj’s Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
25.14 |
17.67 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2020 3:01 PM |
| Notes: |
|
|
Altbier
|
North German Altbier
|
5.5 Gallons |
1.055 |
1.016 |
5.1 |
41.43 |
38.76 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 8:06 PM |
| Notes: |
|
|
Ale Adom Rishon - Braumeister 20L
|
Irish Red Ale
|
20 Litres |
1.048 |
1.011 |
4.81 |
32.77 |
15.23 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 6:47 AM |
Notes: My very first brew.
Vessel fermentation for 8 days at 18C temp', reached FG of 1.011 and then drain to bottles after adding 130gr dextrose.
Opened 1 bottle after 10 days and carbonation was good ! Taste is great, including feedback from friends. Very happy with the result. It's a hoppy red ale so you may choose different hops if IPA-like is not what you want. I need to improve the clearness.
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MA Rye Saison Sorachi Ace
|
Saison
|
1010 Litres |
12.619 |
2.416 |
5.45 |
20.38 |
7.33 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1130 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 10:06 PM |
| Notes: |
|
|
Riesen Betrunken Reden Lion (2011-10-05 Version)
|
Munich Dunkel
|
5 Gallons |
1.057 |
1.018 |
5.2 |
25.3 |
18 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2011 4:42 AM |
| Notes: |
|
|
Home Base Standard Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.01 |
3.44 |
33.52 |
6.03 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.976 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2012 8:16 PM |
Notes: Pre-boil Wort Vol (room temp) 6.707 gal
Pre-boil Wort Vol (hot) 6.976 gal
Boil Time 60 min
Post-boil Wort Volume (hot) 5.720 gal
Top Up Fermenter Water 0 gal
Batch Size (Chilled Wort Vol) 5.500 gal
-------------------------------------------
Mash grain in 2.266 gals (9.064qt) of water at 152° F for 90 minutes. Vorlauf 2-4qt and let drain at a trickle.
Sparge with 2.808 gals (11.232qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle.
Sparge once more with 2.808 gals (11.232qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle.
Collect total of approx 6.75 gallons of wort.
Total boil time is 60 minutes.
Add hops at beginning of boil.
After 30 mins of boil, add second hops.
15 mins prior to flame out, add Irish Moss.
10 mins prior to flame out add third hops.
10 mins prior to flame out, submerge wort chiller in wort.
At flame out, whirlpool. Cool to 69° F. to pitch starter. Oxygenate-aerate well.
Ferment at 69° F for seven days then rack to secondary fermenter.
Continue fermentation for seven more days until gravity is about 3° Plato (1.010) or fermentation is finished. Let settle. Rack, prime and bottle. Age seven more days before drinking. Or Keg and drink in a few days.
------------------------------------
Used this to verify my all-grain techniques. This hit 87% efficiency. |
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LOF 2015 2XIPA
|
Imperial IPA
|
10 Gallons |
1.086 |
1.022 |
8.47 |
47.31 |
10.28 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:22 PM |
| Notes: |
|
|
Petite Saison
|
Saison
|
310 Gallons |
1.046 |
1.011 |
4.55 |
25.98 |
3.19 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 7:46 PM |
| Notes: |
|
|
CM Porter
|
Robust Porter
|
25 Litres |
1.049 |
1.01 |
5.11 |
41.04 |
31.86 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Invert sugar |
Priming Amount: 90 |
Creation
Date: 11/3/2014 10:30 AM |
Notes: Primary fermentation 14 days @ 20C.
Carbonation 2 weeks @ 20C. |
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Filo Amber
|
American Amber Ale
|
25 Litres |
1.05 |
1.011 |
5.04 |
31.43 |
15.36 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2014 12:17 PM |
| Notes: |
|
|
Pirate Blood IPA
|
Specialty IPA: Red IPA
|
50 Litres |
1.061 |
1.013 |
6.28 |
40.31 |
17.28 °L
|
1.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 8:19 PM |
Notes: FERMENTATION
Fermentation temperature at around 22 °C 3-5 days
MATURING
2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 5 °C |
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Sea Donkey
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.31 |
68.83 |
39.84 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 2:37 AM |
| Notes: |
|
|
Denali Brewing Mother Ale Pils
|
German Pils
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
38.4 |
3.23 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 3:38 PM |
| Notes: |
|
|
Oktoberferst
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
25.29 |
7.13 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2014 2:12 PM |
| Notes: |
|
|
Koyt
|
Experimental Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
33.33 |
4.5 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 2:08 AM |
| Notes: |
|
|
Black IPA (1) - Beer 38
|
Specialty IPA: Black IPA
|
36.5 Litres |
1.052 |
1.009 |
5.68 |
56.19 |
27.9 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 216g @ 14C |
Creation
Date: 11/8/2015 6:03 PM |
Notes: Est Mash pH =
Pre-Boil pH =
PostBoil pH = 5.00
Beer pH = 4.23 (26-11-15)
Beer pH = 4.07 (15-12-15)!!
+2g Baking Soda + 2g Gymsum = 5.13
At 30L with 68% effeciency (2L excess water in Mash when doughing in meant incomplete mash!?)
OG = 1058
FG = 1010
ABV = 6.31%
IBU = 70.86
SRM = 31.90
At 32L with 300g Dextrose:
OG = 1058
FG = 1010
ABV = 6.31%
IBU = 64.77
SRM = 30.53
At 33L (1L loss, 3L sterile water added:
OG = 1056
FG = 1010
ABV = 6.12
IBU = 62.81
SRM = 29.89
At 33.4 on 09-12-15(400ml sterile water and finings)
OG = 1056
FG = 1009
ABV = 6.04
IBU = 62.06
SRM = est. at 35-40 with 50ml Sinabar
At 36.1 on 13-12-15 (2.7L sterike water added. 3L lss):
OG = 1051
FG = 1009
ABV = 5.59%
IBU = 57.42
SRM = est. at 40-5 with 5ml Sinabar
At bottling 36.3 400ml sterile water (500ml loss) +126g Dextrose:
OG = 1052
FG = 1009
ABV = 5.68%
IBU = 56.19
SRM = 40-5 |
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Kernel Centennial IPA
|
American IPA
|
13 Litres |
1.066 |
1.011 |
7.13 |
74.14 |
6.9 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Table Sugar |
Priming Amount: 69g |
Creation
Date: 5/7/2017 5:31 PM |
Notes: Resulting beer was amazing. Steep for 30 mins before chilling. Aroma faded significantly after 3 weeks. Would dry hop with 6g per litre in the future.
Recipe ripped from a Kernel youtube video from years ago. Clone beer was almost identical to real mccoy.
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Falconsclaws Simplified
|
Experimental Beer
|
29 Gallons |
1.126 |
1.017 |
14.21 |
15.88 |
15.97 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 30.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 3:00 AM |
Notes: Special Instructions:
Force chill to mid-70's.
Hit with pure O2
Chill overnight into high 40's before pitching
Hit with pure O2 every 12 hours for the next day.
Pray and wait one year before serving. |
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