All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saganaugh Steam	California Common Beer	6 Gallons	1.047	1.013	4.4	36.46	10.7 °L	1.4K	4
Author: Bearly Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 4:49 AM Notes:
Italian Pilsner	German Pilsner (Pils)	25 Litres	11.378	1.742	5.12	36.48	3.27 °L	1.4K	0
Author: Alessio sonaglioni Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 8.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 1/9/2022 2:06 PM Notes: FERMENTAZIONE: Inoculo a 10,5°C, in seguito stabilizzare la temperatura a 12,5°C e procedere con la fermentazione fino a °P residuo di circa 6°P (quarto giorno circa) ed effettuare il dry hopping.A dry hopping effettuato settare la temperatura a 14,0 °C ed effettuare la pausa diacetile per circa 3gg a questa temperatura, fino ad attenuazione completa.Portare a 4°C per 3 giorni e scaricare il lievitoPortare a 0 °C ed effettuare la maturazione per 20giorniDRY HOPPING: Effettuato con 1,6g/L di HallertauSmaragda 6°P residui, durante la fermentazione primaria.MATURAZIONE: Effettuata a 0°C. carbonazione 1grado con 12.1psi
Sweet Stout II	Sweet Stout	5.5 Gallons	1.06	1.016	5.87	38.66	35.92 °L	1.4K	0
Author: glh11 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 8:02 PM Notes: Use two pks. and hydrate.
Heady Topper - Clone DIPA	Imperial IPA	24 Litres	1.074	1.013	8.01	115.79	5.19 °L	1.4K	0
Author: Peo Boil Size: 29.1 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 5:10 AM Notes: IBU skal være ca. 120 Karboneres på dag 25 Alt. til Apollo - Magnum,Columbus,Zeus
BARE KNUCKLE	Irish Red Ale	5.5 Gallons	1.055	1.015	5.29	24.88	15.67 °L	1.4K	0
Author: Debonair Zombie Brewing Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 ounces Creation Date: 1/1/2015 3:15 PM Notes: 1.5L starter/BG 1.043 OG 1.052 FG 1.005 ...6.3% ABV.. 7 days primary/19 secondary (52 bottles)
American Wheat Beer	American Wheat or Rye Beer	6 Gallons	1.053	1.012	5.3	17.1	4.1 °L	1.4K	0
Author: Scrandy Andy M Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2011 10:54 PM Notes:
J&K Carrot Cake	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.073	1.018	7.18	37.71	17.31 °L	1.4K	1
Author: honkyoumofo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 4:45 PM Notes: Rice Hulls - No Flavoring, helps drain mash Wheat - Adds creaminess Special B - Adds Raisin Flavor Carrots - Some people puree and add to mash, some add to fermentation Pecans- Essentially, pecans can impart a lot of oil that can interfere with head retention of the beer. According to a forum post, Southern Tier roasts the pecans for 15 mins at 350 and places them on brown paper to drain. Then chops them, then repeats 3 times. Sitting for a few days reduces roasted flavor.
Zuid Fluid Grand Cru	Belgian Pale Ale	10 Gallons	1.054	1.014	5.27	19.11	8.23 °L	1.4K	1
Author: Shiny Head Brewer Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 12/18/2013 7:57 PM Notes: 2 weeks @ 68f Forgot to vorlauf this batch
Penniless Pete's Mead	Other Fruit Melomel	1 Gallons	1.084	1.017	8.82	0	3.86 °L	1.4K	0
Author: SuperCoolGuyBrewing Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 12:52 PM Notes: aerate for 10 mins shaking add fruit eiverything in primary and ferment out completely pure unprocessed honey 1 gallon of spring water once primary ferment is done transfer to secondary and leave it for 3 - 6 months. gooseberries can oregon ones, needs to be no preservatives
Playful Gents Brew	English IPA	22 Litres	1.056	1.011	5.95	104.47	9.01 °L	1.4K	1
Author: Max-Anton Jönsson Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 11:36 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.054	1.013	5.4	20.91	3.67 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 5:18 PM Notes: Ferment at 68F until high krausen then let free rise in a bath of air temp water.
White IPA	Specialty Beer	1200 Litres	1.053	1.013	5.29	6.97	3.73 °L	1.4K	0
Author: Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 9:42 PM Notes:
Hoe2	Witbier	10 Litres	1.044	1.011	4.38	25.75	3.04 °L	1.4K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:58 PM Notes:
Smoked Winter Warmer V2	Specialty Smoked Beer	5 Gallons	1.06	1.014	5.99	32.79	19.87 °L	1.4K	0
Author: gorefisted@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 4:11 PM Notes: Our winter warmer came out really well last year, so we've decided to basically re-brew the recipe. This is our first re-brew since starting brewing in 2013, so we're pretty pumped to see how it'll come out on the new system. 1/30/16: I just wrote a bunch of stuff but it apparently decided not to save. Basically, we changed systems since we last made this. The beer itself has generally remained the same. It's a little thinner and less spicy. Still works really well. Smoke character has remained. Probably increase the cinnamon and nutmeg next time we make this. We'll probably make this every Winter because it's so dialed-in. Good stuff that needs very few fixes to be excellent. Proud of it.
Pool Party Pale	Double IPA	5.5 Gallons	1.076	1.015	8.08	117.34	11.42 °L	1.4K	1
Author: jdalbeck Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 2:08 PM Notes: Here I'm just trying to use up all the hops that I got for free recently, along with the various small amounts of base grains that I have lying around, so that I can go restock.
All Grain: IPA W Nelson Sauvin & Hull Melon	American IPA	5.5 Gallons	1.059	1.012	6.17	84.71	5.94 °L	1.4K	0
Author: FancyCamperHBS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 4:48 PM Notes: 1st Batch in the grainfather - used the GF's mash water calc.
JC'S Imperial Stout	Imperial Stout	22 Litres	23.784	7.333	9.32	63.1	50 °L	1.4K	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 17.8 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:48 PM Notes:
Christmas Milk Stout	Imperial Stout	22 Litres	1.089	1.02	9.03	38.48	50 °L	1.4K	0
Author: Willbreier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2017 10:37 PM Notes:
Lemon Saison	Saison	10 Litres	1.054	1.009	5.86	21.63	4.23 °L	1.4K	0
Author: Kyle Fennell Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 9:57 AM Notes:
Drink Like An Egyptian	Alternative Grain Beer	5.5 Gallons	1.057	1.013	5.79	17.45	26.96 °L	1.4K	1
Author: run dan run Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 1:46 AM Notes: might use ringwood, willamette, or Saax hops instead
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