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White IPA

Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anita Mitchell
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday September 15th 2015

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

7.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
102.40 kg	German - Wheat Malt102.4 kg Wheat Malt	37	2	32%
16 kg	Flaked Wheat16 kg Flaked Wheat	34	2	5%
9.60 kg	Rolled Oats9.6 kg Rolled Oats	33	2.2	3%
192 kg	Gladfield Lager Light192 kg Gladfield Lager Light	31	1.5	60%
320 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Green Bullet30 g Green Bullet Hops	Pellet	12.9	Boil	90 min	0.87	0.3%
2,000 g	Cascade2000 g Cascade Hops	Pellet	7.3	Boil	5 min	6.1	19.9%
2,000 g	Citra2000 g Citra Hops	Pellet	12.9	Boil	0 min		19.9%
2,000 g	Chinook2000 g Chinook Hops	Pellet	12.3	Boil	0 min		19.9%
2,000 g	Citra2000 g Citra Hops	Pellet	12.9	Dry Hop	3 days		19.9%
2,000 g	Chinook2000 g Chinook Hops	Pellet	12.3	Dry Hop	3 days		19.9%
10,030 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Green Bullet (Pellet) 30 g Green Bullet (Pellet) Hops	0.87	0.3%
2,000 g	Cascade (Pellet) 2000 g Cascade (Pellet) Hops	6.1	19.9%
4,000 g	Citra (Pellet) 4000 g Citra (Pellet) Hops	0	39.8%
4,000 g	Chinook (Pellet) 4000 g Chinook (Pellet) Hops	0	39.8%
10,030 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,500 g	Coriander Powder		Spice	Boil	5 min.
500 g	Satsuma Peel		Other	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 23576 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,469

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Brews

Public: Yup, Shared
Last Updated: 2015-09-15 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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