All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dornas Bitter	Extra Special/Strong Bitter (ESB)	30 Litres	1.054	1.011	5.63	56.92	8.02 °L	1.4K	5
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 11:34 PM Notes:
Deaths Tar DBIPA	Imperial IPA	480 Litres	1.067	1.013	7.15	80.2	32.89 °L	1.4K	0
Author: Boil Size: 490 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 9:17 PM Notes:
Biere De Miel	Berliner Weisse	5.5 Gallons	1.027	1.007	2.67	7.96	4.26 °L	1.4K	0
Author: Mark Hamzy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 11:39 PM Notes:
Fall Brown Ale	Autumn Seasonal Beer	5.5 Gallons	1.09	1.024	8.65	24.15	22.6 °L	1.4K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 4:42 PM Notes:
Oakham Citra Clone From GPT3	Blonde Ale	23 Litres	1.041	1.007	4.53	57.79	8.13 °L	1.4K	0
Author: Filtonian Boil Size: 27.63 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 6:04 PM Notes:
Dusty Mud Dry Irish Stout 6 Gallons	Irish Stout	6 Gallons	1.042	1.011	4.09	34.89	34.26 °L	1.4K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 2:53 AM Notes:
It's A Trap!	Belgian Tripel	5.5 Gallons	1.069	1.009	7.75	38	4.02 °L	1.4K	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2018 3:56 PM Notes:
Oatmeal IPA (NEPA #2, 6th Brew)	American IPA	18.9 Litres	1.056	1.014	5.49	47.85	4.23 °L	1.4K	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 12:00 AM Notes:
Juicin' Bronco IPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.021	7.59	22.18	4.62 °L	1.4K	1
Author: rgerick44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 4:15 AM Notes:
105 Bozark Amber	American Amber Ale	5.8 Gallons	1.051	1.012	5.15	30.64	15.49 °L	1.4K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Keg with 9.95 PSI Creation Date: 11/28/2013 1:11 PM Notes: Mash 152, collected 8 gallons, preboil gravity 11.7 brix - 1.045, spot on. OG 13.2 brix, 1.052, collected 7.25ish gallons. Transfered 5.75, pitched a little warm at 74 f. Kegged with 1 oz Citra cones This is the perfect beer to compliment the big hoppy beers I usually brew - malty, slightly sweet, easy drinking. The pale chocolate malts adds just a hint of roast and complexity (and makes it a pretty color!)
Pre-Prohibition Lager2	Premium American Lager	5 Gallons	1.048	1.013	4.62	28.2	3.45 °L	1.4K	2
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 12:03 AM Notes:
Freija IPA	American IPA	20 Litres	1.075	1.015	7.88	80.5	6.13 °L	1.4K	0
Author: zbeeblebroxxx Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 12:51 PM Notes: Strike temperature: 71,6 C --> Mash liquor volume: 18,5 L (target 65 C)
Honey Wheat Lager	American Wheat Beer	5.25 Gallons	1.045	1.009	4.76	29.27	3.92 °L	1.4K	1
Author: Squelchingfiremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 11:02 PM Notes:
Olafs Ale	Standard/Ordinary Bitter	23 Litres	1.041	1.009	4.23	40.9	10.7 °L	1.4K	1
Author: Soton Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 5:23 PM Notes: I have made this recipe to make using my Grainfather and will be using grain sourced from Ireland My idea is to brew a more older style bitter ale that is more malty and less citrus then the Americain inspired IPA's I intend to use a yeast starter and then let the fermentation carry on for two weeks so hopefully it will all but ferment out in about a week and the second week the yeast can be left to clean up after its self and settle out a bit I think I will ferment it at about 19c but that might change to a bit lower tempreture if I see any advice it might beneficial to the beers flavour
Lefty's American IPA	American IPA	5 Gallons	1.041	1.009	4.18	56.54	2.89 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 10:28 PM Notes:
13 Pacific Weizenbock	Weizenbock	23 Litres	15.227	2.228	7.01	32.6	18.21 °L	1.4K	0
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:42 AM Notes:
Pine Barrens Wild Ale	Wild Specialty Beer	5 Gallons	1.046	1.001	5.83	8.73	3.55 °L	1.4K	0
Author: Second Star Fermentations Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2018 3:20 PM Notes: 1. Mill your adjunct to the same degree of fineness as you mill the malted barley for your main mash, or slightly finer. 2. Add 1.25 of Crushed 6-row to 3 pounds of raw wheat 3. Add 10.5 quarts and heat to 156 and dough in until you hit the starch gelatinization temperature of 136-147. Hold the cereal mash at this temperature for about 20 minutes. 4. After the 20 -minute rest, slowly heat the cereal mash to boiling, and allow it to boil for 30 minutes, just as if you were making oatmeal. Be sure to stir frequently to prevent scorching. This would be a good time to start heating the strike water for your main mash. https://www.janiesmill.com/collections/shop/products/serious-home-miller-sampler 5. Once the 30-boil is complete, the starches are fully gelatinized and ready to be converted by the enzymes in the main mash. 6. cool your cereal mash to the target temperature for the main mash, say 149–154°F (65–68°C), and then add it at the same time as you mash in with your strike water. However you choose to add the cereal mash to the main mash
Neipa Sigle Hop Lemon Drop V1	Specialty IPA: New England IPA	22 Litres	1.07	1.019	6.7	40.28	5.71 °L	1.4K	0
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 7:50 AM Notes:
Pineapple Berliner Weisse	Berliner Weisse	5.5 Gallons	1.03	1.005	3.29	4.69	2.55 °L	1.4K	0
Author: enjoi123 Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 5:04 PM Notes: Add 3 pineapples after fermentation has finished
Milkshake Opshaug Kveik Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.072	1.024	6.32	51.19	8.13 °L	1.4K	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/28/2020 6:19 PM Notes:
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