|
Welsh's Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.053 |
1.013 |
5.23 |
18.46 |
7.78 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2011 11:43 PM |
| Notes: |
|
|
13 Pacific Weizenbock
|
Weizenbock
|
23 Litres |
15.227 |
2.228 |
7.01 |
32.6 |
18.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 4:42 AM |
| Notes: |
|
|
Pre-Prohibition Lager2
|
Premium American Lager
|
5 Gallons |
1.048 |
1.013 |
4.62 |
28.2 |
3.45 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 12:03 AM |
| Notes: |
|
|
Simarillo DIPA
|
Double IPA
|
6 Gallons |
1.078 |
1.013 |
8.5 |
118.97 |
5.43 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 2/4/2016 10:56 PM |
Notes: Recipe Type: All Grain
Yeast: Wyeast #1099
Yeast Starter: yes
Batch Size (Gallons): 6
Original Gravity: 1078
Final Gravity: 1022
IBU: 104.3
Boiling Time (Minutes): 90
Color: 6.0
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Great Floral nose with hints of grapefruit & citrus and a clean crispness.
Double Simcoe IPA
Imperial IPA
Type: All Grain
Batch Size: 6.00 gal
Brewer: Julian Davis
Boil Size: 7.51 gal Asst Brewer:
Boil Time: 90 min
Equipment: Brew Pot (15.5gal) and Igloo/Gott Cooler (10Gal)
Taste Rating(out of 50): 40.0
Brewhouse Efficiency: 70.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 70.6 %
2.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 11.8 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.9 %
1.00 lb Vienna Malt (3.5 SRM) Grain 5.9 %
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.9 %
1.00 oz Simcoe [13.00%] (90 min) Hops 36.6 IBU
1.00 oz Simcoe [13.00%] (60 min) Hops 34.2 IBU
0.50 oz Simcoe [13.00%] (30 min) Hops 13.1 IBU
1.00 oz Simcoe [13.00%] (15 min) Hops 17.0 IBU
0.50 oz Simcoe [13.00%] (5 min) Hops 3.4 IBU
1.00 oz Simcoe [13.00%] (0 min) Hops -
2.00 oz Simcoe [13.00%] (Dry Hop 5 days) Hops -
1 Pkgs Whitbread Ale (Wyeast Labs #1099) Yeast-Ale
Beer Profile
Measured Original Gravity: 1.078 SG
SG Measured Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 7.0 %
Actual Alcohol by Vol: 7.3 %
Bitterness: 104.3 IBU
Calories: 359 cal/pint
Est Color: 6.0 SRM
Mash Profile
Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 16.00 lb
Sparge Water: 4.68 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Saccharification Add 20.00 qt of water at 170.5 F 158.0 F 40 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 14.0 days
Storage Temperature: 52.0 F
This beer went down really well at the local home brew club scoring an average of 39 point for taste
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|
|
Bakke Brygg Kölsch CLONE
|
Kölsch
|
27.01 Litres |
1.048 |
1.011 |
4.92 |
22.57 |
4.17 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 3/14/2021 7:44 AM |
Notes: Translated from Cloned/Copied Recipe.
The amount of mash and rinse water you should use depends on the equipment and the method you brew. As an estimate, we can say that you can use 20 l of mash water and 13.3 l of rinsing water for this beer. Some brewing machines (eg Speidel Braumeister) may require larger amounts of mash water. Always check the manual on the equipment you use.
Mashing at 65 degrees for 75 min. Mash at 77 degrees for 5 minutes if you have the opportunity to increase the temperature in the mash.
Cool to 15 degrees before pitching yeast.
Fermentation at 16 degrees until storm fermentation begins to decrease (typically after 3-5 days). Then increase to 20 degrees and keep the rest of the fermentation period (a total of 14 days). |
|
|
Mixed Bag Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
32.95 |
6.61 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 10:59 PM |
Notes: BIAB Instructions:
Total Water Needed - 8.77 Gal
Mash Volume - 10.06 Gal
Volume into Boil - 8.17 Gal
Volume at Flame Out - 6.32 Gal
Volume of Ambient Wort - 6.08 Gal
Add Whirlfloc or Irish Moss @ 10 minutes
Adjust the bittering hop for desired IBU range. |
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|
Pineapple Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.03 |
1.005 |
3.29 |
4.69 |
2.55 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 5:04 PM |
| Notes: Add 3 pineapples after fermentation has finished |
|
|
Pine Barrens Wild Ale
|
Wild Specialty Beer
|
5 Gallons |
1.046 |
1.001 |
5.83 |
8.73 |
3.55 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2018 3:20 PM |
Notes: 1. Mill your adjunct to the same degree of fineness as you mill the malted barley for your main mash, or slightly finer.
2. Add 1.25 of Crushed 6-row to 3 pounds of raw wheat
3. Add 10.5 quarts and heat to 156 and dough in until you hit the starch gelatinization temperature of 136-147. Hold the cereal mash at this temperature for about 20 minutes.
4. After the 20 -minute rest, slowly heat the cereal mash to boiling, and allow it to boil for 30 minutes, just as if you were making oatmeal. Be sure to stir frequently to prevent scorching. This would be a good time to start heating the strike water for your main mash.
https://www.janiesmill.com/collections/shop/products/serious-home-miller-sampler
5. Once the 30-boil is complete, the starches are fully gelatinized and ready to be converted by the enzymes in the main mash.
6. cool your cereal mash to the target temperature for the main mash, say 149–154°F (65–68°C), and then add it at the same time as you mash in with your strike water. However you choose to add the cereal mash to the main mash |
|
|
Crystal Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.5 |
25.28 |
3.13 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 10/19/2017 9:50 PM |
Notes: Day 0: Vitality starter 500ml wort plus 1 pack WLP001 for 4 hours. Pitch starter @ 66*F
Day 10: Pour 170*F gelatine+water mix into keg first, then transfer beer. Set to 25 PSI
Day 11: Release pressure, then set PSI to 8
Day 18: Sacrifice first pint, then enjoy |
|
|
Kali / Kvas
|
No Profile Selected |
20 Litres |
8.692 |
1.56 |
3.75 |
0 |
50 °L
|
1.4K |
2 |
|
|
Author:
|
|
GK
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 8.7 |
Efficiency: 15 |
Mash Thickness: 20 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 10:55 AM |
Notes: In Estonian language Kvass is Kali and this has been tratitional drink centuries.
In this recipe I used Kotikalja grains. Basically its dark malted rye. http://laihianmallas.fi/tuotteet/kotitaloudet/kotikaljat
I used LondonESB yeast because it has low attenuation% and suits well with Kvass.
OG: 7.2, PH 5.7 |
|
|
Nenna DIPA
|
Double IPA
|
18 Litres |
1.073 |
1.014 |
7.68 |
99.15 |
11.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 11/4/2016 11:26 PM |
| Notes: |
|
|
Tasty's Black Butte Clone
|
American Porter
|
6 Gallons |
1.063 |
1.022 |
5.36 |
35.92 |
25.32 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 10:56 PM |
| Notes: |
|
|
5 O'clock Shadow
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.026 |
8.37 |
91.17 |
9.23 °L
|
1.4K |
0 |
|
|
Author:
|
|
JD
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2013 8:06 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
20 Litres |
12.462 |
3.295 |
4.91 |
25.7 |
4.18 °L
|
1.4K |
0 |
|
|
Author:
|
|
Brew_Brothers
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 2:24 PM |
| Notes: |
|
|
Dragons Milk Clone
|
Wood-Aged Beer
|
5.5 Gallons |
1.103 |
1.032 |
9.36 |
22.82 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 8:25 PM |
| Notes: |
|
|
Der Alte
|
Düsseldorf Altbier
|
20 Litres |
1.053 |
1.012 |
5.34 |
45.81 |
14.92 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 8:43 PM |
Notes: Mash temp overshot.
Probably don't need the black malt after all |
|
|
Brett IPA
|
American IPA
|
5.25 Gallons |
1.051 |
1.008 |
5.74 |
60.59 |
3.74 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 4:16 PM |
| Notes: |
|
|
Wandering Eye
|
American IPA
|
24 Litres |
14.536 |
3.323 |
6.05 |
64.92 |
5.86 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 9:51 AM |
| Notes: |
|
|
Hell Camino
|
Munich Helles
|
5.25 Gallons |
1.05 |
1.012 |
5 |
15.55 |
4.77 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2014 7:37 PM |
| Notes: |
|
|
Fat And Tired
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.048 |
1.015 |
4.34 |
42.52 |
10.9 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/28/2013 12:49 AM |
| Notes: |
|
|
|
|
