|
BradleighBoo Hair I Do IPA 2013 New Hops
|
American IPA
|
11 Gallons |
1.06 |
1.017 |
5.71 |
74.08 |
5.93 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2013 10:35 PM |
Notes: 2013 New Hops
90 Mins Mash
|
|
|
Pils Boehmisher Art
|
Bohemian Pilsener
|
21 Litres |
12.511 |
2.587 |
5.3 |
30.75 |
3.85 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2013 12:35 AM |
| Notes: |
|
|
Criss Cross
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.08 |
1.019 |
8.03 |
108.36 |
26.7 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:32 AM |
| Notes: |
|
|
Ron's Best Bitter 2
|
Special/Best/Premium Bitter
|
11 Gallons |
1.063 |
1.016 |
6.14 |
45.48 |
13.64 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 3:19 PM |
| Notes: |
|
|
Omnipollo 4:21 Raspberry/Vanilla Smoothie IPA
|
Fruit Beer
|
20 Litres |
1.065 |
1.02 |
5.83 |
67.24 |
3.38 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 12/10/2019 8:34 PM |
| Notes: |
|
|
Leffe? We Nearly Shat!
|
Belgian Blond Ale
|
21 Litres |
1.057 |
1.009 |
6.25 |
23.82 |
4.91 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 2:15 AM |
| Notes: |
|
|
Marc's Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.085 |
1.024 |
8 |
35.55 |
6.3 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Starter |
Priming Amount: N/A |
Creation
Date: 10/5/2015 6:11 PM |
| Notes: |
|
|
Mjöd
|
Dry Mead
|
20 Litres |
1.11 |
1.006 |
13.77 |
0 |
4.66 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:55 PM |
| Notes: |
|
|
Clona Corona
|
Light American Lager
|
20 Litres |
1.056 |
1.008 |
6.29 |
8.23 |
3.02 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 1:34 PM |
| Notes: |
|
|
Pliny's Friend
|
American IPA
|
1 Gallons |
1.067 |
1.015 |
6.82 |
177.48 |
6.09 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 1:21 AM |
Notes: Dry hopped in 2 sessions with about .3 oz of total hops for the 2nd session (equal simcoe centennial columbus)
not sure for first dry hopping, maybe all three kinds in similar quanities? |
|
|
Dags Pale Ale
|
American Pale Ale
|
34 Litres |
1.057 |
1.01 |
6.07 |
35.01 |
9.37 °L
|
1.6K |
7 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2018 5:52 PM |
| Notes: |
|
|
Pina Colada
|
American Pale Ale
|
23 Litres |
1.038 |
1.006 |
4.22 |
0 |
4.33 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 1:58 PM |
| Notes: |
|
|
2021 Roggenbier
|
Roggenbier
|
21 Litres |
1.052 |
1.012 |
5.23 |
20.02 |
14.79 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/23/2021 10:28 PM |
| Notes: Carafa and Red Rye Crystal added after acid rest |
|
|
NB Tombstone Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.2 |
30.43 |
13.16 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 1:22 AM |
| Notes: |
|
|
Dublino
|
Irish Stout
|
210 Litres |
1.044 |
1.01 |
4.49 |
44.56 |
38.38 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 8.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 4:48 PM |
| Notes: |
|
|
Prussian Glory
|
Altbier
|
6.25 Gallons |
1.056 |
1.017 |
5.21 |
42.17 |
11.01 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 4:34 PM |
| Notes: |
|
|
Deaths Tar DBIPA
|
Imperial IPA
|
480 Litres |
1.067 |
1.013 |
7.15 |
80.2 |
32.89 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 9:17 PM |
| Notes: |
|
|
Rhyme & Reason Stout
|
American Stout
|
5.5 Gallons |
1.073 |
1.018 |
7.2 |
49.33 |
50 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 11:36 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
11 Litres |
1.046 |
1.013 |
4.3 |
15.41 |
4.94 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 12.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 8:49 AM |
| Notes: |
|
|
National Ahtanum APA
|
American IPA
|
6 Gallons |
1.065 |
1.018 |
6.19 |
68.11 |
9.12 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2014 1:57 PM |
| Notes: looking for bold presence in aroma of Beta acid content from late hop additions. |
|
|
|
|