View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BradleighBoo Hair I Do IPA 2013 New Hops

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday July 13th 2013

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

74.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	69.2%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	7.7%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	7.7%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	7.7%
2 lb	German - Carapils2 lb Carapils	35	1.3	7.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Home3 oz Home Hops	Leaf/Whole	14	Boil	60 min	62.83	33.3%
2 oz	Home2 oz Home Hops	Leaf/Whole	14	Boil	7 min	11.25	22.2%
2 oz	Home2 oz Home Hops	Leaf/Whole	14	Boil	0 min		22.2%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Dry Hop	5 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Home (Leaf/Whole)	74.08	77.7%
2 oz	Summit (Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28		Infusion	--	152 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 Teaspoon Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

2013 New Hops
90 Mins Mash

Last Updated and Sharing

1,368

Views

Brews

Public: Yup, Shared
Last Updated: 2013-07-16 01:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!