|
Milkshake Stout - Mokachino - V.2
|
American Stout
|
21 Litres |
1.074 |
1.027 |
6.15 |
41.79 |
36.92 °L
|
478 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 1:37 AM |
Notes: Recette a été modifiée, malt toréfiés un peu augmentés et café augmenté aussi.
Primer à 2,1 au lieu de 2,2.
|
|
|
Amberger Elper
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
31.96 |
11.35 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 4:56 PM |
| Notes: |
|
|
Happy Gilmore 3.0
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
31.87 |
15.75 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 3:15 PM |
| Notes: |
|
|
L'Enclume
|
American Amber Ale
|
121 Litres |
1.042 |
1.008 |
4.48 |
25.19 |
10.84 °L
|
478 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 3:33 PM |
| Notes: |
|
|
B Is For Brown
|
American Brown Ale
|
25 Gallons |
13.116 |
2.946 |
5.45 |
30.23 |
23.88 °L
|
478 |
0 |
|
|
|
| Boil
Size: 26.95 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 8:09 PM |
| Notes: |
|
|
Black Butte Porter Clone
|
American Porter
|
5 Gallons |
1.056 |
1.017 |
5.08 |
25.03 |
33.42 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 7:36 PM |
| Notes: |
|
|
LGS 1 - Unnamed Low Gravity Series Dark Ale
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
26.5 |
32.17 °L
|
478 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/25/2022 7:07 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
4.3 Gallons |
1.051 |
1.017 |
4.48 |
53.87 |
13.58 °L
|
478 |
0 |
|
|
|
| Boil
Size: 5.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 5:27 AM |
| Notes: |
|
|
Left Overs Stout
|
American Stout
|
15 Gallons |
1.053 |
1.014 |
5.12 |
44.09 |
37.43 °L
|
478 |
1 |
|
|
|
| Boil
Size: 17.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2021 3:49 PM |
| Notes: |
|
|
78. HBF - West Coast Brown Ale
|
American Brown Ale
|
23 Litres |
1.054 |
1.01 |
5.74 |
33.62 |
25.16 °L
|
478 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 11:35 AM |
| Notes: |
|
|
NB Nut Brown
|
American Brown Ale
|
4 Gallons |
1.065 |
1.015 |
6.46 |
21.07 |
20.83 °L
|
478 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 10:17 PM |
| Notes: |
|
|
Nutty Brown
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
26.13 |
25.51 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 10:17 PM |
| Notes: |
|
|
Trey IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.015 |
9.18 |
128.66 |
12.51 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 11:47 PM |
Notes: 1.5 tsp gypsum
whirlfloc |
|
|
Porter 2018
|
American Porter
|
6 Gallons |
1.062 |
1.015 |
6.07 |
37.97 |
37.67 °L
|
478 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 1:21 AM |
| Notes: |
|
|
Full Growth
|
American IPA
|
5.5 Gallons |
1.062 |
1.02 |
5.54 |
90.21 |
5.8 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 4:57 AM |
| Notes: FWH is removed with hot break. utilization is lower than calculated. |
|
|
Alpha Skullpin
|
American IPA
|
5 Gallons |
1.076 |
1.013 |
8.28 |
91.19 |
8.22 °L
|
478 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 2:59 PM |
| Notes: |
|
|
#037 PINKMAGGIT Brewing Starring Citra IPA Ver 0.2
|
American IPA
|
7.7 Litres |
1.06 |
1.015 |
6 |
40.67 |
5.16 °L
|
478 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 7:33 AM |
Notes: no sparge
4/18 Start OG 1.060 (16C -> 19C)
4/20 Dry Hop #1
4/24 (21C)
4/26 Transfer to Sencondary 1.012 (15C)
4/27 Dry Hop #2 (15C)
4/29 Bottling FG 1.011 |
|
|
Transplqnt Edit
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
0 |
5.98 °L
|
478 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 7:44 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
45 Litres |
1.039 |
1.01 |
3.84 |
52.38 |
3.15 °L
|
478 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 5:31 AM |
| Notes: |
|
|
Post Crawl IPA
|
American IPA
|
11 Gallons |
1.094 |
1.021 |
9.67 |
0 |
7.36 °L
|
478 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 12:39 AM |
| Notes: |
|
|
|
|