All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Classic American Pale Ale	American Pale Ale	25 Litres	1.055	1.013	5.44	50.92	7.39 °L	475	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:56 PM Notes:
Awesome Recipe	Old Ale	90 Gallons	1.102	1.024	10.25	49.77	30.35 °L	475	0
Author: darthstoddard Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 2:46 AM Notes:
Oatmeal Stout UKNHBC (MCB)	Oatmeal Stout	23.5 Litres	1.054	1.015	5.17	25.29	46.2 °L	475	1
Author: Day Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 11:12 AM Notes: This is a recipe for a smooth and rounded Oatmeal Stout that is appealing to those that wouldn't ordinarily go for a roast style beer. Use KCl (potassium) rather than NaCl if you have it Adjust mash pH to 5.4 with lactic acid My water profile is soft so needed some of these mineral additions Add dark grains marked 'late addition' at start of sparge to reduce extraction of bitterness but still adds loads of colour. SRM will be around 38 using this method rather than the 46 indicated from the app. May require a longer mash period due to borderline diastatic power. Check progress with a refractometer and iodine tests. I've tried this one with Safale S-04 yeast and using the Irish Ale yeast wins hands down.
Kala's Blonde	Blonde Ale	5.5 Gallons	1.054	1.013	5.33	22.7	4.38 °L	475	1
Author: kingadam719 Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 2:11 AM Notes:
Flores De Calafate Pale Ale	Blonde Ale	40 Litres	1.051	1.01	5.43	29.79	5.49 °L	475	0
Author: Scotia Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:29 PM Notes:
Honey Blonde	Blonde Ale	21 Litres	1.051	1.013	5.05	18.95	4.73 °L	475	0
Author: IsmaT Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 3:08 PM Notes:
Virtual Blonde (Belgian Blueberry Blonde)	Blonde Ale	5.5 Gallons	1.053	1.015	5.07	19.31	6.97 °L	475	1
Author: Trevor L Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 5/2/2020 3:33 PM Notes: add blueberries to secondary
#Stout-á-la-Chuck	Foreign Extra Stout	31 Litres	1.074	1.019	7.28	57.31	50 °L	475	0
Author: Mazsi Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 10/29/2019 2:50 PM Notes:
Lisa’s Stout	Irish Stout	5.5 Gallons	1.042	1.011	4.14	46.42	36.2 °L	475	0
Author: Webski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 1:32 AM Notes:
Lil Kush	American Pale Ale	7 Litres	1.054	1.013	5.46	29.36	4.72 °L	475	0
Author: Griffdabrew Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 10.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 1:37 PM Notes:
OG Pale	American Pale Ale	2 Gallons	1.062	1.02	5.51	85.4	3.94 °L	475	0
Author: veekj17 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 11:28 PM Notes:
Rye Ale	American Pale Ale	5 Gallons	1.052	1.012	5.22	42.36	9.73 °L	475	1
Author: winniethebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:39 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.93	35.12	9.46 °L	475	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 2:02 AM Notes:
Mosaic BestMalz Pale Ale Malt SMaSH	American Pale Ale	21 Litres	1.065	1.016	6.52	31.6	6.08 °L	475	1
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:50 PM Notes:
House Blonde	Blonde Ale	5.25 Gallons	1.048	1.011	4.8	27.89	4.58 °L	475	0
Author: jms31207 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 4:59 PM Notes:
Hop Test 1.0	American Pale Ale	23 Litres	1.056	1.009	6.17	33.95	5.65 °L	475	2
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 6:05 AM Notes: One of my favourite hop varieties I have used in a hop test. Very unique, must use again.
Hula Girl	American Pale Ale	6.5 Gallons	1.072	1.036	4.73	69.57	6.56 °L	475	0
Author: Mybuddypete Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:26 AM Notes:
Dad's Ale 2	Blonde Ale	6 Gallons	12.537	3.082	5.06	21.78	3.64 °L	475	0
Author: toasteater Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 4:29 PM Notes:
HAZZZZY	American Pale Ale	7.5 Gallons	1.066	1.012	7.06	113.42	4.27 °L	475	0
Author: Bry0603 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 4:36 PM Notes:
Takomo Passion Pale Ale	American Pale Ale	77 Litres	1.054	1.012	5.54	43.6	5.57 °L	475	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 10:03 AM Notes:
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