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Takomo Passion Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday August 15th 2017

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

43.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 kg	Finland - Pilsner Malt16.5 kg Pilsner Malt	37	2	94.3%
1 kg	United Kingdom - Crystal 30L1 kg Crystal 30L	34	30	5.7%
17.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	9.2	First Wort	0 min	6.13	4.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7.2	First Wort	0 min	4.8	4.3%
20 g	Belma20 g Belma Hops	Leaf/Whole	10.9	First Wort	0 min	7.27	4.3%
70 g	Belma70 g Belma Hops	Leaf/Whole	10.9	Boil	60 min	23.12	14.9%
130 g	Amarillo130 g Amarillo Hops	Leaf/Whole	9.2	Boil	1 min	1.56	27.7%
30 g	Belma30 g Belma Hops	Leaf/Whole	10.9	Boil	1 min	0.43	6.4%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7.2	Boil	1 min	0.28	6.4%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	9.2	Dry Hop	4 days		10.6%
50 g	Belma50 g Belma Hops	Leaf/Whole	10.9	Dry Hop	4 days		10.6%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7.2	Dry Hop	4 days		10.6%
470 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Amarillo (Leaf/Whole) 200 g Amarillo (Leaf/Whole) Hops	7.69	42.6%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	5.08	21.3%
170 g	Belma (Leaf/Whole) 170 g Belma (Leaf/Whole) Hops	30.82	36.2%
470 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Fly Sparge	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Passion fruit		Spice	Boil	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 513 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2017-08-16 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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