|
Summer Sunshine Pale Ale
|
American Pale Ale
|
12 Gallons |
1.049 |
1.008 |
5.41 |
20.53 |
4.11 °L
|
478 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 3:10 AM |
| Notes: |
|
|
Kala's Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.33 |
22.7 |
4.38 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 2:11 AM |
| Notes: |
|
|
Virtual Blonde (Belgian Blueberry Blonde)
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.015 |
5.07 |
19.31 |
6.97 °L
|
478 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 5/2/2020 3:33 PM |
| Notes: add blueberries to secondary |
|
|
American Pale Ale II - MB - Kit
|
American Pale Ale
|
6 Gallons |
1.056 |
1.016 |
5.26 |
43.07 |
6.8 °L
|
478 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 1/3/2020 12:10 AM |
| Notes: More Beer American Pale Ale II Kit to get back in the swing after taking a year off brewing after sons birth. |
|
|
Awesome Recipe
|
American Pale Ale
|
45 Gallons |
1.045 |
1.008 |
4.88 |
52.81 |
3.53 °L
|
478 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/31/2019 5:57 PM |
| Notes: |
|
|
Elvis Lätt MilkShake
|
American Pale Ale
|
18 Litres |
1.053 |
1.013 |
5.3 |
39.11 |
3.51 °L
|
478 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 5:44 PM |
| Notes: |
|
|
SESSION FOYER JPO
|
American Pale Ale
|
260 Litres |
1.049 |
1.009 |
5.24 |
15.71 |
5.49 °L
|
478 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:31 PM |
| Notes: |
|
|
#Stout-á-la-Chuck
|
Foreign Extra Stout
|
31 Litres |
1.074 |
1.019 |
7.28 |
57.31 |
50 °L
|
478 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.8 g |
Creation
Date: 10/29/2019 2:50 PM |
| Notes: |
|
|
Funky Simcoe
|
American Pale Ale
|
10 Litres |
1.057 |
1.015 |
5.54 |
47.28 |
14.29 °L
|
478 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 7/28/2019 9:34 PM |
| Notes: |
|
|
Emma Lemongrass Pale Ale Stor
|
American Pale Ale
|
50 Litres |
1.051 |
1.011 |
5.21 |
39.52 |
8.27 °L
|
478 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 12:56 PM |
Notes: Water:
Mesh Strike: 26 liters
Sparge: 19 liters
Add to Boil: 25 liters |
|
|
HAZZZZY
|
American Pale Ale
|
7.5 Gallons |
1.066 |
1.012 |
7.06 |
113.42 |
4.27 °L
|
478 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 4:36 PM |
| Notes: |
|
|
Chirstian
|
American Pale Ale
|
50 Litres |
1.051 |
1.013 |
5.05 |
28.59 |
8.48 °L
|
478 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 9:27 PM |
| Notes: |
|
|
Lucille 3.0
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
46.7 |
5.62 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 1:49 AM |
| Notes: |
|
|
Doghobblin'
|
British Strong Ale
|
23 Litres |
1.043 |
1.008 |
4.53 |
47.25 |
15.81 °L
|
478 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 10:59 PM |
| Notes: |
|
|
House Blonde
|
Blonde Ale
|
5.25 Gallons |
1.048 |
1.011 |
4.8 |
27.89 |
4.58 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 4:59 PM |
| Notes: |
|
|
Hop Test 1.0
|
American Pale Ale
|
23 Litres |
1.056 |
1.009 |
6.17 |
33.95 |
5.65 °L
|
478 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 6:05 AM |
| Notes: One of my favourite hop varieties I have used in a hop test. Very unique, must use again. |
|
|
SESSION IPA - GALO BRANCO-COLUMBUS/CASCADE
|
American Pale Ale
|
50 Litres |
1.043 |
1.007 |
4.76 |
45.41 |
5.7 °L
|
478 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 12:22 PM |
| Notes: |
|
|
Pale Ale DEDEK
|
American Pale Ale
|
50 Litres |
1.048 |
1.01 |
5 |
30.13 |
8.37 °L
|
478 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 58.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 11/19/2018 10:33 PM |
| Notes: |
|
|
Winter Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.018 |
5.73 |
135.33 |
43.78 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 1:26 AM |
| Notes: |
|
|
Half Maris
|
American Pale Ale
|
5.5 Gallons |
1.029 |
1.008 |
2.78 |
125.03 |
7.29 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 7:39 PM |
| Notes: |
|
|
|
|