All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LochDoon	Scottish Heavy	37 Litres	1.081	1.022	7.73	26.35	37.98 °L	475	0
Author: ant@craftybeerclub.com Boil Size: 42.9 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 9:00 AM Notes:
Well If It Isn't Harry Porter	English Porter	5.5 Gallons	1.053	1.015	5.01	21.63	23.14 °L	475	0
Author: Karissa & Robert Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/30/2023 1:53 AM Notes:
Bell James Aussie Sparkling Ale - Finishing Off Grains	Australian Sparkling Ale	48 Litres	1.051	1.011	5.21	25.74	5.76 °L	475	1
Author: NattyJ Boil Size: 60.35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 8/19/2023 5:36 AM Notes:
Awesome Recipe	Old Ale	90 Gallons	1.102	1.024	10.25	49.77	30.35 °L	475	0
Author: darthstoddard Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 2:46 AM Notes:
Oatmeal Stout UKNHBC (MCB)	Oatmeal Stout	23.5 Litres	1.054	1.015	5.17	25.29	46.2 °L	475	1
Author: Day Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 11:12 AM Notes: This is a recipe for a smooth and rounded Oatmeal Stout that is appealing to those that wouldn't ordinarily go for a roast style beer. Use KCl (potassium) rather than NaCl if you have it Adjust mash pH to 5.4 with lactic acid My water profile is soft so needed some of these mineral additions Add dark grains marked 'late addition' at start of sparge to reduce extraction of bitterness but still adds loads of colour. SRM will be around 38 using this method rather than the 46 indicated from the app. May require a longer mash period due to borderline diastatic power. Check progress with a refractometer and iodine tests. I've tried this one with Safale S-04 yeast and using the Irish Ale yeast wins hands down.
Irish Red Ale (AG)	Irish Red Ale	5.5 Gallons	1.051	1.01	5.38	22.2	15.12 °L	475	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 5:56 PM Notes:
Number 18 (British Golden Ale/ipa)	British Golden Ale	24 Litres	1.04	1.008	4.21	31.63	3.66 °L	475	1
Author: BaldBrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 12:40 PM Notes: Dry hop should have been 3 days, not 1 day
Darkness In The Middle Of Town	Dark Mild	5.25 Gallons	1.038	1.011	3.46	16.69	21.93 °L	475	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 5:42 PM Notes:
Patriot Red Ale	Irish Red Ale	10 Gallons	1.051	1.011	5.29	24.4	13.12 °L	475	0
Author: DrDustyBonez Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: BrownSugar Priming Amount: 5.5 oz Creation Date: 12/10/2020 8:26 AM Notes:
Flores De Calafate Pale Ale	Blonde Ale	40 Litres	1.051	1.01	5.43	29.79	5.49 °L	475	0
Author: Scotia Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:29 PM Notes:
Dad's Ale 2	Blonde Ale	6 Gallons	12.537	3.082	5.06	21.78	3.64 °L	475	0
Author: toasteater Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 4:29 PM Notes:
PALE ALE	British Golden Ale	21 Litres	1.045	1.01	4.51	0	7.64 °L	475	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 8:23 PM Notes: TWO PACKS OF HOMEGROWN CASCADE HOPS FOR 15 MINUTE BOIL. AND SOME MOSAIC PELLETS. 1.045 OG.
Honey Blonde	Blonde Ale	21 Litres	1.051	1.013	5.05	18.95	4.73 °L	475	0
Author: IsmaT Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 3:08 PM Notes:
Virtual Blonde (Belgian Blueberry Blonde)	Blonde Ale	5.5 Gallons	1.053	1.015	5.07	19.31	6.97 °L	475	1
Author: Trevor L Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 5/2/2020 3:33 PM Notes: add blueberries to secondary
Dark & Balmy (AG)	Dark Mild	5.5 Gallons	1.037	1.011	3.46	9.28	14.8 °L	475	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 8:20 PM Notes:
C.M. Porter	English Porter	5 Gallons	1.061	1.012	6.39	31.7	50 °L	475	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 10:32 PM Notes: ============================= 11/14/2019 initial notes brewed this as a one gallon kit in 2013. this 5 gallon recipe was taken from brooklyn brew shops beer making book. basically no modifications (their recipe lines up with my efficiency to equal the posted abv). a little worried about reduction of the body because of the maple syrup which from my memory does not add much in taste. but, this is a "RB Classic" so we'll do it as is. if you want to make a regular porter, use a different recipe!
Spiced Porter	English Porter	5.5 Gallons	1.075	1.013	8.13	27.68	28.38 °L	475	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:12 PM Notes:
#Stout-á-la-Chuck	Foreign Extra Stout	31 Litres	1.074	1.019	7.28	57.31	50 °L	475	0
Author: Mazsi Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 10/29/2019 2:50 PM Notes:
Lisa’s Stout	Irish Stout	5.5 Gallons	1.042	1.011	4.14	46.42	36.2 °L	475	0
Author: Webski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 1:32 AM Notes:
House Blonde	Blonde Ale	5.25 Gallons	1.048	1.011	4.8	27.89	4.58 °L	475	0
Author: jms31207 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 4:59 PM Notes:
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