|
Gold American IPA (6 Gallon)
|
American IPA
|
6 Gallons |
1.08 |
1.016 |
8.4 |
59.09 |
7.58 °L
|
475 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 12:59 AM |
Notes: Pitched 1st round of 1oz cascade dry hops and Racked the beer to a glass carboy on 3/4/18 (7 days old)
|
|
|
Non-BA Stout
|
Imperial Stout
|
310 Gallons |
23.117 |
6.14 |
9.55 |
34.77 |
45.27 °L
|
475 |
0 |
|
|
|
| Boil
Size: 314 Gallons |
Boil Time: 120 |
Boil Gravity: 22.8 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 1:27 PM |
| Notes: |
|
|
Pumpkin Stout 2022
|
American Stout
|
5.5 Gallons |
1.084 |
1.016 |
8.95 |
0 |
36.19 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 12:57 AM |
| Notes: |
|
|
Rosy Roads Stout
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.028 |
7.62 |
39.84 |
36.94 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 12:30 PM |
| Notes: This profile is for the no-sparge method. If you are using a sparge method, you will need to increase efficiency and volumes accordingly. For 240V operation increase boiloff rate to 1 gal/hr at 100% power, or run at 60% power for similar boil off rate at 120V operation. |
|
|
Hopilingus Ipa
|
American IPA
|
11.5 Gallons |
1.071 |
1.016 |
7.21 |
70.14 |
7.46 °L
|
475 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 3:58 PM |
| Notes: |
|
|
#053 PINKMAGGIT Brewing PLAYGREEN
|
American IPA
|
10 Litres |
1.059 |
1.012 |
6.09 |
23.22 |
3.73 °L
|
475 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 5:08 AM |
Notes: 4/11 Start OG 1.061 (20C)
4/21 Cold Crush & Gelatin fining (5C) 1.007
4/22 Kegging & DryHop
4/25 Ready to drink |
|
|
Sour Puss
|
American IPA
|
31 Gallons |
1.055 |
1.014 |
5.4 |
71.87 |
11.47 °L
|
475 |
2 |
|
|
Author:
|
|
Ali689
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:21 PM |
| Notes: |
|
|
Hop Juiced Ipa
|
American IPA
|
25 Litres |
1.066 |
1.013 |
7.07 |
59.38 |
6.66 °L
|
475 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 3:29 PM |
| Notes: |
|
|
Focal Banger
|
American IPA
|
23 Litres |
1.073 |
1.014 |
7.74 |
82.11 |
4.89 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 8:48 AM |
Notes: Mash at 150° F (66° C) for 75 minutes, collect wort, and boil for 60 minutes.
If you don’t have the equipment to conduct a whirlpool at the end of the boil, simply conduct a hop stand by steeping the final addition of Mosaic in the hot wort for 10 minutes before chilling. Add dry hops for 3 days, prior to packaging. |
|
|
Border Staffy Double IPA
|
American IPA
|
5 Gallons |
1.072 |
1.013 |
7.72 |
101.3 |
9.16 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 1:09 AM |
| Notes: |
|
|
MY IPA VER 1
|
American IPA
|
2.7 Gallons |
1.075 |
1.013 |
8.12 |
151.9 |
7.85 °L
|
475 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 48 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 1:24 AM |
| Notes: |
|
|
American IPA With Mosaic
|
American IPA
|
13 Litres |
1.053 |
1.009 |
5.75 |
65.74 |
8.04 °L
|
475 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60.6 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 11:12 PM |
| Notes: |
|
|
Weizen
|
American IPA
|
600 Litres |
16.025 |
3.856 |
6.62 |
67.47 |
9.15 °L
|
475 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 6:02 PM |
Notes: Lieviti Fermentis:
S04 92%
T58 5%
WB06 3%
Luppolatura
k 2652 4 g/l OK
dh 4894 8,16 g/l ????
Citra 3650
Apollo 1225
Meglio non superare 4 g/l |
|
|
Mosaic SMaSH
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.03 |
52.57 |
5.44 °L
|
475 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 9:06 PM |
| Notes: |
|
|
Out Of This Galaxy
|
American IPA
|
5.75 Gallons |
1.059 |
1.016 |
5.69 |
79.44 |
6 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 4:21 PM |
| Notes: |
|
|
McCabe Cascade APA
|
American IPA
|
8.25 Gallons |
1.056 |
1.01 |
6.09 |
52.61 |
8.23 °L
|
475 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2017 2:36 PM |
| Notes: |
|
|
Lab 00
|
American IPA
|
13 Litres |
1.06 |
1.011 |
6.37 |
44.72 |
6.34 °L
|
475 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 7:49 PM |
| Notes: |
|
|
Moderation Downunder
|
American IPA
|
21 Litres |
1.065 |
1.015 |
6.58 |
54.43 |
7.97 °L
|
475 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2017 2:23 AM |
Notes: Recipe brewed by Dad in the UK in 2014 and copy brought to Australia 2016. Brewed Christmas 2016 (Dad & Son), kegged, 4x500ml bottles drawn off to return to UK for tasting there.
Nice first-time British IPA. |
|
|
Uggelmor IPA
|
American IPA
|
40 Litres |
1.063 |
1.011 |
6.86 |
70.01 |
5.79 °L
|
475 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 12:50 PM |
| Notes: |
|
|
Simple Yet Effective IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
127.49 |
6.27 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 4:04 AM |
| Notes: |
|
|
|
|