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MY IPA VER 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created Tuesday May 3rd 2016

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

151.9

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.60 lb	American - Pale 2-Row10.6 lb Pale 2-Row	37	1.8	92.1%
0.53 lb	American - Caramel / Crystal 20L0.53 lb Caramel / Crystal 20L	35	20	4.6%
0.38 lb	American - Carapils (Dextrine Malt)0.38 lb Carapils (Dextrine Malt)	33	1.8	3.3%
11.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.6	Boil	60 min	55.12	10%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.3	Boil	30 min	50.1	15%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11	Boil	15 min	28.93	15%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Boil	5 min	17.75	20%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	12.6	Dry Hop	3 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	55.12	10%
0.75 oz	Simcoe (Pellet)	50.1	15%
0.75 oz	Mosaic (Pellet)	28.93	15%
1 oz	Citra (Pellet)	17.75	20%
2 oz	Citra (Leaf/Whole)		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Infusion	--	152 °F	60 min
8.5 qt	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	15	35	100	250	122
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-05 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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