MY IPA VER 1 - Beer Recipe - Brewer's Friend

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MY IPA VER 1

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday May 3rd 2016
1.075
1.013
8.1%
151.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb American - Pale 2-Row10.6 lb Pale 2-Row 37 1.8 92.1%
0.53 lb American - Caramel / Crystal 20L0.53 lb Caramel / Crystal 20L 35 20 4.6%
0.38 lb American - Carapils (Dextrine Malt)0.38 lb Carapils (Dextrine Malt) 33 1.8 3.3%
11.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.6 Boil 60 min 55.12 10%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.3 Boil 30 min 50.1 15%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11 Boil 15 min 28.93 15%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 5 min 17.75 20%
2 oz Citra2 oz Citra Hops Leaf/Whole 12.6 Dry Hop 3 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 15 35 100 250 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 60 min
8.5 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.74 15  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.3 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.7 10.8  
Going into fermentor 2.7 10.8  
Total: 5.79 23.2
Equipment Profile Used: System Default
"MY IPA VER 1" American IPA beer recipe by Brewer#21418. All Grain, ABV 8.12%, IBU 151.9, SRM 7.85, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-05 16:52 UTC