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Emma Lemongrass Pale Ale Stor

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 52.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MCM
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday May 13th 2019

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Panhead Supercharger for Aidan

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 33

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

39.5

SRM (morey):

8.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 kg	United Kingdom - Pale 2-Row7.7 kg Pale 2-Row	38	2.5	70%
0.90 kg	New Zealand - Munich Malt0.9 kg Munich Malt	36.8	7.87	8.2%
1.10 kg	Finland - Crystal Malt 1001.1 kg Crystal Malt 100	35	38	10%
0.30 kg	Finland - Wheat Malt0.3 kg Wheat Malt	38	2	2.7%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Summit40 g Summit Hops	Pellet	14.1	Boil	60 min	29.6	22.9%
20 g	Citra20 g Citra Hops	Pellet	12.9	Boil	15 min	6.72	11.4%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	3.6	Boil	15 min	1.88	11.4%
50 g	Citra50 g Citra Hops	Leaf/Whole	12.9	Boil	1 min	1.33	28.6%
25 g	Citra25 g Citra Hops	Leaf/Whole	12.9	Dry Hop	7 days		14.3%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	3.6	Dry Hop	7 days		11.4%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Summit (Pellet) 40 g Summit (Pellet) Hops	29.6	22.9%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	6.72	11.4%
40 g	Ahtanum (Pellet) 40 g Ahtanum (Pellet) Hops	1.88	22.8%
75 g	Citra (Leaf/Whole) 75 g Citra (Leaf/Whole) Hops	1.33	42.9%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	Beta	Infusion	--	69 °C	20 min
	Alfa	Infusion	--	71 °C	20 min
	Denaturation	Infusion	--	77 °C	5 min
19 L		Sparge	--	80 °C	20 min
Starting Mash Thickness: 2.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	lemongrass		Spice	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 473 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
CaSO4 (sparge) 4,5 gram / 3,2 level teaspoon CaSO4 (mesh) 7,2 gram / 2 level teaspoon CaCO3 (mesh) 2,4 gram / 1,5 level teaspoon
Mash Chemistry and Brewing Water Calculator

Notes

Water:
Mesh Strike: 26 liters
Sparge: 19 liters
Add to Boil: 25 liters

Award Winning Recipe

Last Updated and Sharing

475

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Brews

Public: Yup, Shared
Last Updated: 2019-11-07 08:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Emma Lemongrass Pale Ale Stor

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