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Hula Girl

248 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Boil Size: 7.2 gallons
Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Randy Stoneman
Calories: 248 calories (Per 12oz)
Share: <EMBED>
1.072
1.036
4.73%
69.57
6.56
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 100%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.95 oz Warrior0.95 oz Warrior Hops Pellet 16 Boil 60 min 38.87
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 2.38
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.21
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 1 min 1.76
2 oz citra2 oz citra Hops Pellet 11 Whirlpool 1 min 25.35
 
Mash Guidelines
Amount Description Type Temp Time
4.5 galTemperature150 °F60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Randy Stoneman, Method: All Grain, Style: American Pale Ale, ABV 4.73%, IBU 69.57, SRM 6.56, Fermentables: (Maris Otter Pale) Hops: (Warrior, Citra, citra) Other: (Calcium Chloride, Gypsum, Table Salt)
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View Count: 43
Brew Count: 0
Last Updated: 2018-10-21 00:35 UTC
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