Post Crawl IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Post Crawl IPA

313 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon Berkland
Calories: 313 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Thursday October 26th 2017
1.094
1.021
9.7%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 68%
4.30 lb Flaked Oats4.3 lb Flaked Oats 33 2.2 12.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 8.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.8%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 8.5%
35.30 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 146 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1636 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Post Crawl IPA" American IPA beer recipe by Jon Berkland. All Grain, ABV 9.67%, IBU 0, SRM 7.36, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat, Acidulated Malt, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-26 06:09 UTC
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