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Post Crawl IPA

313 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon Berkland
Calories: 313 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Thursday October 26th 2017
1.094
1.021
9.7%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 68%
4.30 lb Flaked Oats4.3 lb Flaked Oats 33 2.2 12.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 8.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.8%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 8.5%
35.30 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1636 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 146 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.7 gal (58.79 qt). Suggest reducing strike water volume to 9.42 gal (37.66 qt) and adding 2.7 gal (10.79 qt) sparge/top-off. 12.11 48.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.11 48.5  
Mash volume with grains 14.7 58.8  
Grain absorption losses -4.04 -16.2  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 12.2 48.8  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.27 65.1
Equipment Profile Used: System Default
"Post Crawl IPA" American IPA beer recipe by Jon Berkland. All Grain, ABV 9.67%, IBU 0, SRM 7.36, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat, Acidulated Malt, Corn Sugar - Dextrose)
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  • Last Updated: 2017-10-26 06:09 UTC