All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Fresh Pale Ale	Blonde Ale	20.8 Litres	1.042	1.01	4.2	27.12	3.27 °L	480	0
Author: Blind pigs Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/26/2021 11:48 PM Notes:
R&B Porter 2025	English Porter	11 Gallons	1.055	1.011	5.73	30.86	22.53 °L	480	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 9:28 PM Notes:
Flyover Scott Free Collab Beer	Irish Red Ale	109 Gallons	1.044	1.01	4.42	18.04	11.78 °L	480	0
Author: Boil Size: 115.63 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 6:14 PM Notes:
Wet Hopped Autumn Amber Ale - Brew 9	British Brown Ale	19 Litres	1.048	1.01	5.03	38.34	15.3 °L	480	0
Author: TomHardy1 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 9:59 AM Notes:
Scottish Ale 23	Scottish Export	10.75 Gallons	1.048	1.012	4.67	25.83	17.37 °L	480	0
Author: MontanoBrew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 11:45 PM Notes: Hydrate before pitching. Hold out Carafa/Roasted Malts until begin recirculation. Mash in at 152F, hold 40 min, infuse to 158F, hold 20 min, add dark malts, recirc, and collect wort. OG was 1.050 . FG was .
The Dew Of Erin	Irish Red Ale	5.75 Gallons	1.05	1.014	4.72	22.14	17.17 °L	480	2
Author: Russ Brown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 3:08 AM Notes: Gyp 1.8 Cal Chlor 1.5 Chalk 1 Epsom 1.25 Kosher 1.3
Burns Day Scotch Ale	Scottish Export	190 Litres	12.592	3.249	5.01	16.96	8.79 °L	480	1
Author: MV Brew Co. Boil Size: 225.35 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 6:25 PM Notes:
Blone 2.0	Blonde Ale	50 Litres	1.045	1.011	4.53	22.19	3.8 °L	480	0
Author: D-cerros Boil Size: 56.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 2:19 PM Notes:
Cambridge Better Death Red Rye	Irish Red Ale	1000 Litres	1.043	1.009	4.51	22.79	13.58 °L	480	0
Author: vane Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 1:49 PM Notes:
Father's Ale	British Strong Ale	21 Litres	1.06	1.014	6.09	30.34	8.31 °L	480	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 11:28 AM Notes:
Aspen Juleøl	Scottish Export	21 Litres	1.062	1.013	6.35	34.92	30.93 °L	480	1
Author: Erikrodskjegg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 4g/l Creation Date: 8/28/2017 9:53 AM Notes:
Farel PA	Blonde Ale	25 Litres	1.051	1.009	5.59	21.22	5.05 °L	480	2
Author: Yes Dear Boil Size: 30.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:03 AM Notes:
Donn's Pale Ale	British Strong Ale	6 Gallons	1.052	1.012	5.25	44.71	5.78 °L	480	0
Author: Speiseboy Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 8:41 PM Notes:
Simple BW With Oak	English Barleywine	16 Litres	1.142	1.05	14.6	48.93	13.2 °L	480	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.095 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 2:01 PM Notes:
Smoking Red Rocket	Irish Red Ale	25 Litres	1.047	1.008	5.13	26.24	15.3 °L	480	1
Author: TuckBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2019 1:16 PM Notes:
Milky Vanilly	Irish Stout	5.5 Gallons	1.058	1.022	4.71	19.73	41.03 °L	480	0
Author: Bold Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:56 PM Notes: Add lactose at flame out
Dry Stout	Irish Stout	5.5 Gallons	1.046	1.014	4.24	35.18	43.31 °L	480	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:28 PM Notes: BREW DAY (16-MAR-19): ----------------------------------- mash was closer to 151F collected ~5.25 gal from first runnings sparged with remainder of mash water Efficiency was very high (stirred half way through mash?) Did not rehydrate Nottingham, set ferm temp to 62-63F
Velvet Hammer Clone (Imperial Irish Red) V4.0	Irish Red Ale	10.5 Gallons	1.087	1.02	9.5	89.44	18.54 °L	480	1
Author: Ornlu Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 1:30 PM Notes:
ESPACIO VACIO BORRAR	Oatmeal Stout	21 Litres	1.054	1.015	5.08	27.17	34.67 °L	480	0
Author: StefanoR Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 2:57 PM Notes:
Irish Dry Stout	Irish Stout	495 Litres	1.042	1.008	4.43	26.33	32.05 °L	480	0
Author: Brewers Choice Home Brewing Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 4:13 AM Notes:
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