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Cambridge Better death red rye

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 20208 calories (Per 51L)
Carbs: 1918.4 g (Per 51L)

Created: Monday January 31st 2022

Original Gravity:

1.043

Final Gravity:

1.009

ABV (alternate):

4.5%

IBU (rager):

24.1

EBC (ebcmorey):

26.8

Mash pH

n/a

Cost £

234.56

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 51L
Carbs: {{ stats.carbs | number:1 }} g / 51L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
25 kg	Crisp Malting - Rye Malt25 kg Rye Malt	£ 1.06 / kg £ 26.50	39.8	23	14.8%
25 kg	Crisp Malting - Light Munich25 kg Light Munich	£ 0.61 / kg £ 15.25	36.3	23	14.8%
100 kg	Crisp Malting - Clear Choice Malt100 kg Clear Choice Malt	£ 0.63 / kg £ 62.70	37.3	5.71	59.3%
12.50 kg	Crisp Malting - Crystal 24012.5 kg Crystal 240	£ 0.83 / kg £ 10.38	32.7	265.36	7.4%
6 kg	Crisp Malting - Crystal 4006 kg Crystal 400	£ 0.83 / kg £ 4.98	32.7	452.16	3.6%
168.50 kg / £ 119.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	phoenix500 g phoenix Hops	£ 11.91 / kg £ 5.96	Leaf/Whole	12.54	Boil	60 min	19.8	50%
500 g	Charles Faram - Phoenix500 g Phoenix Hops		Leaf/Whole	10.5	Boil	5 min	4.32	50%
1,000 g / £ 5.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	phoenix (Leaf/Whole) 500 g phoenix (Leaf/Whole) Hops	£ 11.91 / kg £ 5.96	19.8	50%
500 g	Charles Faram - Phoenix (Leaf/Whole) 500 g Phoenix (Leaf/Whole) Hops		4.32	50%
1,000 g / £ 5.96

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Brausol	£ 3.20 / l £ 3.20	Fining	Mash	0 min.
5 L	Hypoquest	£ 0.88 / l £ 4.40	Other	Mash	0 min.
5 L	Percid	£ 1.08 / l £ 5.40	Other	Mash	0 min.
50 g	Protease	£ 0.22 / g £ 10.80	Fining	Mash	0 min.
1 each	Gluten Analysis and postage	£ 55.00 / each £ 55.00	Other	Mash	0 min.
£ 78.80

Yeast

- Fermoale AY5

Amount:	1 Each	Cost:	£ 30.00 / each £ 30.00
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3751 B cells required

£ 30.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cambridge water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2022-01-31 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Cambridge Better death red rye

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