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Low ABV
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No Profile Selected |
2.75 Gallons |
1.019 |
1.01 |
1.27 |
16.06 |
10.53 °L
|
481 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2022 9:10 AM |
| Notes: |
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Hope Water
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No Profile Selected |
6 Gallons |
1 |
1 |
0 |
41.8 |
0.02 °L
|
481 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.93 psi |
Creation
Date: 3/4/2025 6:28 PM |
Notes: Hop Water Recipe
Batch Size: 5.5 Gal
Note on using different hops: In the video we sampled several different batches. The experiment batch was Simcoe & Mosaic and at Lagunitas we used Nectaron, but you can try different combinations of your favorite hops. The key is to keep you calculated IBU’s in that 8-12 range as to not make the final hop water too bitter and out of balance.
Equipment needed:
Brewing Kettle Large enough for batch size
Small Stainless Kettle for Hop Dipping
pH Meter
Wort Chiller
Fermentation Vessel
Keg & CO2 Tank/Regulator
Ingredients Needed:
4-6 oz of your favorite hops!
2-4 g Calcium Chloride (Optional)
5-10 ml Lactic Acid 80%
Brewers Yeast (1 packet of dried or liquid yeast)
Step 1: Collect water & acidify to 3.2-3.6pH range (Optional: Adjust water profile Cl level to be 2:1 higher chloride to sulfate)
Step 2: Start heating water, once temperature reaches 170 pull 16oz into small kettle and add 2 oz of hops. Cover with tin foil and set aside. This is the hop dip step we will add back later.
Step 3: Bring water to a boil and continue to boil for 10 minutes
Step 4: Turn off heat source and add 2oz of hops (We targeting 8-12 ibu depending on your hops AA)
Step 5: Whirlpool hops for 10 minutes and then chill hop water to pitching temperature
Step 6: Move hop water into a fermenter and pitch yeast and your hop dip slurry.
Step 7: Ferment for several days allowing yeast to biotransform hops
Step 8: Crash out any solids and rack into a clean & santized keg.
Step 9: Force carbonate to 4 volumes of CO2
Step 10: Serve & enjoy! |
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Mexican Lager
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Light American Lager
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5 Gallons |
1.061 |
1.016 |
5.89 |
16.61 |
3.3 °L
|
481 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 6:31 PM |
| Notes: |
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2024_07_31 Vienna/Marzen
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Vienna Lager
|
10 Gallons |
1.059 |
1.013 |
6.04 |
25.19 |
12.05 °L
|
481 |
0 |
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Author:
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Bassline Brewers
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 6:34 PM |
Notes: Made one 4.3 1.043 starter out of the WL830 and the calculator said that was enough. Will pitch the 820 as well for grins.
Mash as shown - color seems nice and there is a little roast in the aroma. didn't measure pH.
(Used Morebeer's Munich Dark, with a L of 10. That corresponds with this recipe's calculator of Munich Light 10L so that's what I put in the calculator, but that's not what I bought!)
First runnings:1.079
Last: 1.007
Added 1 g. to get to pre-boil of 1.046, only .001 high from desired. Had a boilover plus using the 22g pot made the wort much higher density than it would have been w/ only a 60 min boil. Also only collected 9g.
OG - 1.059
Cooled in fermenter to 45 - pitched about 7 hours later and fermented at 50. Once it fermented out to around 1.020 we raised it 5 deg a day to 68 and held for 6 days. Finished at 1.013 Down 5 deg/day as low as we could go and sat for around a week at 38 deg. Kegged clear and good. Very light hops and slight roasty flavor - nice light amber color.
Tasted really good - surprisingly popular at Ofest! Nice and dry - perhaps back off 20-25% on the chocolate malt. Almost perfect!
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Banana Chocolate Stout
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No Profile Selected |
5.5 Gallons |
1.109 |
1.027 |
10.76 |
0 |
50 °L
|
481 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 12:21 PM |
| Notes: |
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Pina Colada Ale
|
No Profile Selected |
5 Gallons |
1.058 |
1.012 |
6.11 |
72.46 |
8.25 °L
|
481 |
0 |
|
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| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 5:31 PM |
| Notes: Toasted coconut soaked in tequila dry hop, 1/2 lb 5 day soak shaken daily, 5 day dry hop, add tequila also |
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Cream Ale
|
Cream Ale
|
465 Gallons |
1.053 |
1.01 |
5.64 |
11.8 |
3.03 °L
|
481 |
0 |
|
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| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2023 1:09 PM |
| Notes: |
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Test
|
No Profile Selected |
6000 Litres |
1.007 |
1.002 |
0.75 |
14.56 |
0.9 °L
|
481 |
0 |
|
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| Boil
Size: 7000 Litres |
Boil Time: 30 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 3:59 PM |
| Notes: |
|
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Kappie Pils
|
German Pilsner (Pils)
|
19 Litres |
9.888 |
1.708 |
4.32 |
27.63 |
2.17 °L
|
481 |
0 |
|
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| Boil
Size: 26.32 Litres |
Boil Time: 80 |
Boil Gravity: 8.3 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 11/17/2022 3:02 PM |
| Notes: |
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Myburger
|
German Pilsner (Pils)
|
6 Gallons |
1.047 |
1.007 |
5.15 |
32.16 |
3.08 °L
|
481 |
0 |
|
|
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| Boil
Size: 6.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/12/2022 3:07 AM |
| Notes: 2 tsp gypsum to attain pH 5.6 |
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Cheeky Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
44.03 |
3.68 °L
|
481 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:49 PM |
Notes: Total Cost
Grain
Belgian Pils Malt-(1.35$/lb) = $21.00
CaraPils-(2.00$/lb) = $2.00
Hops
Magnum-(2.29$ ea) = $2.29
Saaz-(2.49$ea) = $7.47
Yeast
White labs WLP800 Pilsner Lager yeast= $7.99
Total = $40 |
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Awesome Recipe
|
No Profile Selected |
2300 Litres |
1.015 |
1.004 |
1.43 |
0 |
3.23 °L
|
481 |
0 |
|
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| Boil
Size: 2340 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 7:45 PM |
| Notes: |
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Don't Kill Kieth
|
No Profile Selected |
5 Gallons |
1.063 |
1.017 |
6.04 |
39.79 |
3.73 °L
|
481 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 3:57 PM |
| Notes: |
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T-Bone's Pilsner
|
Bohemian Pilsener
|
6 Gallons |
1.055 |
1.014 |
5.44 |
26.84 |
4.03 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/29/2021 7:44 PM |
| Notes: |
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SOCO Strong Winter Ale
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.019 |
8.11 |
19.41 |
22.85 °L
|
481 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 7:26 PM |
| Notes: |
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ビール工房
|
No Profile Selected |
1100 Litres |
1.04 |
1.004 |
4.72 |
2.89 |
2.76 °L
|
481 |
0 |
|
|
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| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 5:40 AM |
| Notes: |
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New Zealand Style Cream Ale
|
Cream Ale
|
20 Litres |
1.054 |
1.009 |
5.84 |
31.68 |
4.75 °L
|
481 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 11:44 PM |
| Notes: Rejoice! The ambient temperatures of July nurse fermentations to a resulting ale of distinguished succinctness. This take on a vintage American hybrid beer incorporates distinct ingredients from New Zealand. Delicate, satiating, a keg filling beauty. |
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Fastenbock
|
Traditional Bock
|
54 Litres |
1.066 |
1.017 |
6.48 |
21.84 |
17.32 °L
|
481 |
0 |
|
|
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 11:42 PM |
| Notes: |
|
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Traditional Bock
|
Traditional Bock
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
19.78 |
15.38 °L
|
481 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 8:03 AM |
| Notes: |
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BrewDog - Small Batch: Dortmunder
|
Dark American Lager
|
5.3 Gallons |
1.049 |
1.009 |
4.9 |
32 |
7.62 °L
|
481 |
0 |
|
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 57.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
A pale lager, with toasty biscuit malt balanced against a robust spicy bitterness. To really nail this style you need to get the water right. Do a bit of research on water profiles and ask a local brewery if they can help you out with some water treatments.
https://www.brewdog.com/beers/diy-dog |
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