All-grain Homebrew Beer Recipes | Page 5164 | Browse 225,000+ at Brewer's Friend

Author:

Vito

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.015

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/14/2022 9:10 AM

Notes:

Author:

Rocking M Brewery

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 29.93 psi

Creation Date: 3/4/2025 6:28 PM

Notes: Hop Water Recipe
Batch Size: 5.5 Gal

Note on using different hops: In the video we sampled several different batches. The experiment batch was Simcoe & Mosaic and at Lagunitas we used Nectaron, but you can try different combinations of your favorite hops. The key is to keep you calculated IBU’s in that 8-12 range as to not make the final hop water too bitter and out of balance.

Equipment needed:
Brewing Kettle Large enough for batch size
Small Stainless Kettle for Hop Dipping
pH Meter
Wort Chiller
Fermentation Vessel
Keg & CO2 Tank/Regulator
Ingredients Needed:
4-6 oz of your favorite hops!
2-4 g Calcium Chloride (Optional)
5-10 ml Lactic Acid 80%
Brewers Yeast (1 packet of dried or liquid yeast)

Step 1: Collect water & acidify to 3.2-3.6pH range (Optional: Adjust water profile Cl level to be 2:1 higher chloride to sulfate)

Step 2: Start heating water, once temperature reaches 170 pull 16oz into small kettle and add 2 oz of hops. Cover with tin foil and set aside. This is the hop dip step we will add back later.

Step 3: Bring water to a boil and continue to boil for 10 minutes

Step 4: Turn off heat source and add 2oz of hops (We targeting 8-12 ibu depending on your hops AA)

Step 5: Whirlpool hops for 10 minutes and then chill hop water to pitching temperature

Step 6: Move hop water into a fermenter and pitch yeast and your hop dip slurry.

Step 7: Ferment for several days allowing yeast to biotransform hops

Step 8: Crash out any solids and rack into a clean & santized keg.

Step 9: Force carbonate to 4 volumes of CO2

Step 10: Serve & enjoy!

Author:

Sinister-Shadow-Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2024 6:31 PM

Notes:

Author:

Bassline Brewers

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 87

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2024 6:34 PM

Notes: Made one 4.3 1.043 starter out of the WL830 and the calculator said that was enough. Will pitch the 820 as well for grins.

Mash as shown - color seems nice and there is a little roast in the aroma. didn't measure pH.

(Used Morebeer's Munich Dark, with a L of 10. That corresponds with this recipe's calculator of Munich Light 10L so that's what I put in the calculator, but that's not what I bought!)

First runnings:1.079
Last: 1.007
Added 1 g. to get to pre-boil of 1.046, only .001 high from desired. Had a boilover plus using the 22g pot made the wort much higher density than it would have been w/ only a 60 min boil. Also only collected 9g.
OG - 1.059

Cooled in fermenter to 45 - pitched about 7 hours later and fermented at 50. Once it fermented out to around 1.020 we raised it 5 deg a day to 68 and held for 6 days. Finished at 1.013 Down 5 deg/day as low as we could go and sat for around a week at 38 deg. Kegged clear and good. Very light hops and slight roasty flavor - nice light amber color.

Tasted really good - surprisingly popular at Ofest! Nice and dry - perhaps back off 20-25% on the chocolate malt. Almost perfect!

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2024 12:21 PM

Notes:

Author:

Big Tone

Boil Size: 6.55 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2023 5:31 PM

Notes: Toasted coconut soaked in tequila dry hop, 1/2 lb 5 day soak shaken daily, 5 day dry hop, add tequila also

Author:

Big ugly Jack

Boil Size: 496 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/20/2023 1:09 PM

Notes:

Author:

NiagaraMark

Boil Size: 7000 Litres

Boil Time: 30

Boil Gravity: 1.006

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2023 3:59 PM

Notes:

Author:

AngryDuck

Boil Size: 26.32 Litres

Boil Time: 80

Boil Gravity: 8.3

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: 0.7 bar

Creation Date: 11/17/2022 3:02 PM

Notes:

Author:

TWS

Boil Size: 6.83 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 8/12/2022 3:07 AM

Notes: 2 tsp gypsum to attain pH 5.6

Author:

Elliott712

Boil Size: 6.9 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 55

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2019 7:49 PM

Notes: Total Cost

Grain
Belgian Pils Malt-(1.35$/lb) = $21.00
CaraPils-(2.00$/lb) = $2.00

Hops
Magnum-(2.29$ ea) = $2.29
Saaz-(2.49$ea) = $7.47

Yeast
White labs WLP800 Pilsner Lager yeast= $7.99

Total = $40

Author:

Boil Size: 2340 Litres

Boil Time: 60

Boil Gravity: 1.014

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2022 7:45 PM

Notes:

Author:

Jake Hughes

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2022 3:57 PM

Notes:

Author:

Mont'sBrewHaus

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 12/29/2021 7:44 PM

Notes:

Author:

ShaneBarnes

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.148

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2021 7:26 PM

Notes:

Author:

arinomibrewery

Boil Size: 1300 Litres

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2021 5:40 AM

Notes:

Author:

Hop and Grain Brewstore

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2020 11:44 PM

Notes: Rejoice! The ambient temperatures of July nurse fermentations to a resulting ale of distinguished succinctness. This take on a vintage American hybrid beer incorporates distinct ingredients from New Zealand. Delicate, satiating, a keg filling beauty.

Author:

Bernhard

Boil Size: 60 Litres

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2020 11:42 PM

Notes:

Author:

KeatyKat

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.132

Efficiency: 74

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/7/2019 8:03 AM

Notes:

Author:

avantassel

Boil Size: 6.6 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 57.2 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/1970 12:00 AM

Notes: First Brewed 2017

A pale lager, with toasty biscuit malt balanced against a robust spicy bitterness.
To really nail this style you need to get the water right. Do a bit of research on water profiles and ask a local brewery if they can help you out with some water treatments.

https://www.brewdog.com/beers/diy-dog