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Fastenbock

Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Tuesday January 28th 2020

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

21.8

SRM (morey):

17.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	German - Vienna16 kg Vienna	37	4	82.3%
2.30 kg	German - CaraMunich II2.3 kg CaraMunich II	34	46	11.8%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	5.1%
0.15 kg	German - Chocolate Rye0.15 kg Chocolate Rye	31	240	0.8%
19.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertauer Tradition60 g Hallertauer Tradition Hops	Pellet	5.9	Boil	60 min	15.29	50%
60 g	Hallertauer Tradition60 g Hallertauer Tradition Hops	Pellet	5.9	Whirlpool at 75 °C	60 min	6.56	50%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Hallertauer Tradition (Pellet)		21.85	100%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	40 °C	40 °C	--
	Infusion	40 °C	50 °C	30 min
15 L	Infusion	50 °C	65 °C	70 min
15 L	Sparge	65 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
2 each	Whirlfloc		Fining	Boil	0 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Slottet, Tromsø

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2020-01-31 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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