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Banana chocolate stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)

Created: Thursday May 9th 2024

Original Gravity:

1.109

Final Gravity:

1.027

ABV (standard):

10.8%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	38.7%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	3.2%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	3.2%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	12.9%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	35	80	3.2%
1 lb	Weyermann - Carafa Special Type III1 lb Carafa Special Type III	29.9	525	3.2%
1 lb	Honey Malt1 lb Honey Malt	37	25	3.2%
10 lb	Banana10 lb Banana	7.65	0	32.3%
31 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-09 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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