All-grain Homebrew Beer Recipes

Page 482 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Berry Porter	Baltic Porter	5.5 Gallons	1.053	1.009	5.75	24.35	22.57 °L	1.6K	0
Author: igbadwolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Forced Carbination Priming Amount: 5 Gallons Creation Date: 7/30/2014 1:56 AM Notes: On stove top boil the Black Berries till the husk is falling to pieces and white, filter thru mesh bag. Save juice only for further use later in the boil. Heat three gallons of water to 168 degrees, pour into mash tun, stir in the milled grains, allow to rest for 75 minutes. Only stir the mash after the first 15 minutes. Heat 4 gallons of water to 170 degrees for sparge. Place the Black Berry Juice into the kettle first, Begin the sparge, put the first quart of running into the mash bin for filtration, sparge over 10-15 minutes to fill the boil kettle to 28 quarts. Bring up to hop break and slowly boil until hop break is mostly gone, add the bittering hops and set timer for 60 minutes. More hops at the 30 minute mark, and aroma at the 15 minute mark. Irish Moss at the 10 along with chiller coil. Requires 2 yeast packets with starter.
Doppelganger	Belgian Dubbel	5.5 Gallons	1.068	1.017	6.65	21.89	15.16 °L	1.6K	0
Author: Mystic Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 12:33 AM Notes:
That's No Moon II	Witbier	5 Gallons	1.055	1.014	5.38	21.94	4.25 °L	1.6K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 6:26 PM Notes: Mash 4 gal with 1.5 tsp CaCl2, 1.5 tsp Epsom Salt * Add orange peel and crushed coriander @ 15min * Low Mash temp: about 146F, low efficiency: 1.046 OG * Mashed too thick; with rice hulls, use thinner mash
The Angry Scotsman	Strong Scotch Ale	5 Gallons	1.116	1.032	11	50.39	18.94 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:21 PM Notes: Mash @ 153 for 60 min Collect 10 Gallons of wort Boil for 3 hours or until volume has decreased to 5 Gallons 2 Weeks in the Primary 3 Months in the Secondary 3 Months in the Bottle
Fat Tire Clone	American Amber Ale	4.3 Gallons	1.051	1.012	5.16	26.8	13.21 °L	1.6K	2
Author: C.Hill Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 4:52 PM Notes:
Walter Witty!	Witbier	5 Gallons	1.051	1.012	5.04	15.75	3.27 °L	1.6K	0
Author: Bdenny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 4:50 PM Notes:
Raw Wheat	American Wheat Beer	23 Litres	1.045	1.011	4.48	16.73	3.31 °L	1.6K	1
Author: Tim Fuller Boil Size: 29.3 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 8.075 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 6:46 AM Notes:
Blondie	Blonde Ale	21 Litres	1.045	1.009	4.68	24.78	3.91 °L	1.6K	2
Author: GFHomebrew Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 9:13 AM Notes:
Mt Washington Witbier	Witbier	1 Gallons	1.052	1.013	5.16	16.17	3.81 °L	1.6K	6
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 8:16 PM Notes:
St. Peters Old Style Porter	Robust Porter	5.5 Gallons	1.06	1.015	5.92	51.92	50 °L	1.6K	0
Author: Matt Dierlam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 1:54 AM Notes:
Largtham - Australian Lager	International Pale Lager	13 Litres	1.046	1.007	5.15	27.13	4.5 °L	1.6K	1
Author: Sean Dawson Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 10:51 PM Notes: Nice crispy lager with Australian hops Going for a more traditional fermentation temp schedule this time.
Other Half Hdhc Mylar Bags Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.023	7.46	22.61	6.45 °L	1.6K	2
Author: Final Boss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 3:19 PM Notes: 1/2 Campden Tablet in Strike Water 1/2 Campden Tablet in Sparge Water Dry Hop Schedule will go in after completion of Fermentation for 4 Days 0.5 oz of El Dorado, Amarillo and Ekuanot Dry Hopped in Keg. Could bump to 0.75 oz each Note: If you want to make an actual clone substitute Mosaic in place of Ekuanot and Galaxy in place of Centennial
Extract Lambic	Lambic	5.5 Gallons	1.057	1.006	6.67	0	3.24 °L	1.6K	1
Author: Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 3:03 AM Notes: Use 2 oz flour in the boil. https://byo.com/article/lambic-brewing/ https://www.themadfermentationist.com/2015/11/extract-lambic-recipe.html http://americanlambic.blogspot.com/2015/03/traditional-lambic-process-vs-modern.html?m=1
Saison Wheat Ale	Saison	4 Litres	1.053	1.007	5.98	33.99	5.09 °L	1.6K	0
Author: kevin.C Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 9:58 AM Notes:
Larry's Memorial IPA	American IPA	2.5 Gallons	1.071	1.015	7.38	77.66	7.4 °L	1.6K	0
Author: BrewingBaar Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 8/3/2015 6:14 PM Notes: Very complex hops schedule. Warrior as the primary bittering hop Cascade Chinook and Simcoe as the flavor and aroma hops I think this has the potential to be a great IPA, especially with the dry hopping with three different hops. The aroma should be intense and the flavor should have delicious citrus and pine. The addition of simcoe, cascade, and chinook resulted in a very pronounced tangerine flavor in the young IPA. The beer is very well balanced, exhibiting pine only in the aroma, not so much in the flavor.
Winner Belgian Blond Ale	Belgian Blond Ale	30 Litres	1.069	1.021	6.33	23.37	5.77 °L	1.6K	1
Author: leandro.frasson Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 5:50 AM Notes: Water Liters Total mash water needed 44.5 Strike water volume at mash thickness of 2.5 L/kg 19 Remaining sparge water volume 25.5 Grain absorption losses -7.6 Mash Lauter Tun dead space -1 Amount going into kettle 35.9 Volume increase from sugar/extract (early additions) 0.3 Adjusted starting boil size 36.3 Boil off losses -6 Hops absorption losses -0.3 Amount going into fermentor 30 Total: 44.5 Equipment Profile Used: My Equipment (default) Brewer's Friend generated the above breakdown of water usage for the recipe. This is a combination of the recipe and the selected equipment profile. Volumes listed are calibrated to 68 °F / 20 °C. Close
Golden Promise SMaSH	Experimental Beer	5.5 Gallons	1.061	1.02	5.45	53.7	5.1 °L	1.6K	0
Author: DedWreck Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 6:06 PM Notes:
Tank 7 Klone	Saison	25 Litres	1.067	1.007	7.85	27.48	4.3 °L	1.6K	0
Author: Kjeller 5 Boil Size: 28.42 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 11:16 AM Notes:
El Dorado Red	Specialty IPA: Red IPA	5 Gallons	1.069	1.016	6.9	69.27	15.1 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 12:01 AM Notes:
Lamby (GFunk)	Fruit Lambic	5.5 Gallons	1.051	1.012	5.09	8.55	3.84 °L	1.6K	0
Author: JefitoJeff Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 9:53 PM Notes:
« First ‹ Previous 478 479 480 481 482 483 484 485 486 Next › Last »							Page 482 of 10,958 20 Recipes of 219,144