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Fjerten Pilsner #2
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German Pilsner (Pils)
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25 Litres |
1.064 |
1.016 |
6.3 |
42.62 |
4.63 °L
|
2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2014 7:48 PM |
| Notes: |
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Rogue Mocha Porter Clone
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.017 |
4.32 |
27.3 |
20.38 °L
|
2K |
1 |
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Author:
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breenius
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 4:11 PM |
| Notes: |
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Strawberry Belgian Ale
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Belgian Dubbel
|
6.5 Gallons |
1.07 |
1.015 |
7.21 |
24.75 |
13.02 °L
|
2K |
1 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 3:34 PM |
| Notes: |
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Toasted Monk Spiced Belgian Quad
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Belgian Dark Strong Ale
|
6 Gallons |
1.093 |
1.019 |
9.7 |
25.51 |
27.29 °L
|
2K |
0 |
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Author:
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Tradition Brewing
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 6:21 PM |
Notes: Starter: 2 Liter with 2 vials and 7.6 oz DME makes 494 billion cells.
RO water treated with 1.3 ml lactic acid in mash water.
Add Caramunich and Special B during last 15 minutes of mash to reduce tannin exposure.
High quality spices purchased from the Spice & Tea exchange in Portland, OR.
Lightly toast coriander in dry pan for a few minutes to bring out the essential oils. Zest is from two oranges.
Pitch at 65, ferment at 66 for 3 days and then let rise to 72 over the next several days.
Pilsner: Franco-Belges
Munich: Best Malz
Aromatic: Franco-Belges
Caramunich: Franco-Belges
Special B: Castle
Melanoidin: Weyerman
Wheat: Great Western
My first brew of this beer came in at 1.089 OG and 1.022 FG. Will try to a slightly lower mash temp or a two step mash next time to dry out the beer a bit more.
Delicious beer!! |
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Morgan's Nuptial IPA 2
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American IPA
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5.75 Gallons |
1.058 |
1.012 |
6.13 |
82.45 |
6.37 °L
|
2K |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2013 5:45 AM |
| Notes: Brewed 9/14/2013 Hit 150 for the mash temp. Strike water was 174 and it hit 156. Had to recirculate and add about 3 cups of cold water to get it down to 150. I was trying to over shoot the temps so I could account for temp loss on the re-circulation but I guess I did too much. pH was 5.3. Boil gravity was 1.048. Hit 5.75 almost perfectly again. Chilled down to 73F and pitched the yeast. Got a slower start from this brew because chilled it down more than usualy with the pre-chiller. Day 1 and 2 of primary fermentation temps were between 66 and 68F. Day three is crept up to 70F and I cooled it down to 69F. By day 4 it had climbed up to 70F again and I decided to stop temp control. By evening of day 4 it had crept up to about 73. Day 5 it was up to 75F. I cooled it in the evening down to 73. Day 6 it was still at 73. Took a gravity reading on 9/27 and it finished out at 1.012 so same as last time. 9/29/13 used 1/2 Tbsp of biofine for clarifier. 9/30 did another 1/2 Tbsp of biofine. Seemes to be clearer on 10/1 when I started the cold crash. Kegged 10/3, seemed to be clearier than last time. |
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Fruit Bier
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Fruit Beer
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48 Litres |
1.045 |
1.01 |
4.56 |
29.17 |
5.16 °L
|
2K |
0 |
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| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 10:22 AM |
| Notes: |
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Potus Deorum
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English Barleywine
|
3.5 Gallons |
1.114 |
1.031 |
10.9 |
65.45 |
17.8 °L
|
2K |
1 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 68.5 |
Mash Thickness: 1.3125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: 1/2 cup |
Creation
Date: 4/21/2015 7:22 PM |
Notes: Reduce 1/2 Gal of the late runnings to near syrup after pre-boil volume has been collected. Add to boil.
2nd Place - Strong Ales - 2016 AHA National Homebrew Competition - First Round - Saint Paul, MN |
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Moose Drool Clone
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American Brown Ale
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5.5 Gallons |
1.064 |
1.012 |
6.8 |
34.2 |
30.77 °L
|
2K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 7:37 PM |
| Notes: |
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Galaxy Black IPA
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American IPA
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5.5 Gallons |
1.062 |
1.012 |
6.66 |
73.32 |
24.51 °L
|
2K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 2:23 AM |
| Notes: During mash, Separately steep .25 lb midnight wheat and .25 lb debittered black malt with .5 gal mash temp water. Add extract to boil for color. |
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Romulan Imperial Pale Ale
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Specialty IPA: Belgian IPA
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50 Litres |
1.075 |
1.012 |
8.27 |
79.03 |
7.25 °L
|
2K |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 11:13 AM |
| Notes: |
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Prima Pilsner By Victory Brewing
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German Pils
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5.5 Gallons |
1.05 |
1.01 |
5.27 |
56.33 |
2.72 °L
|
2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 7/15/2016 6:22 PM |
| Notes: |
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Dortmunder
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German Leichtbier
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8 Gallons |
1.048 |
1.012 |
4.66 |
24.72 |
4.76 °L
|
2K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 12:39 PM |
| Notes: |
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Mow The Damn Lawn
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American Light Lager
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5 Gallons |
1.043 |
1.006 |
4.85 |
12.06 |
2.74 °L
|
2K |
1 |
|
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 3:17 AM |
| Notes: |
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Annual Bavarian Lager
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Munich Helles
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13 Gallons |
1.048 |
1.012 |
4.75 |
20.32 |
2.99 °L
|
2K |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 12:16 PM |
| Notes: |
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Rudi Can't Fail
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American Pale Ale
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1 Gallons |
1.05 |
1.012 |
5 |
37.29 |
3.52 °L
|
2K |
0 |
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| Boil
Size: 1.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 2:21 PM |
| Notes: |
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Spiced Pumpkin Ale
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German Leichtbier
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6 Gallons |
1.048 |
1.012 |
4.78 |
37.07 |
8.02 °L
|
2K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 1:34 AM |
| Notes: |
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Green Flash West Coast IPA
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American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.2 |
111.95 |
8.78 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 11:35 PM |
| Notes: |
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Rye Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
37.71 |
7.06 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2012 4:24 AM |
| Notes: |
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Nelson Simcoe IPA
|
American IPA
|
23 Litres |
1.075 |
1.021 |
7.07 |
58.76 |
6.16 °L
|
2K |
0 |
|
|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2014 9:02 AM |
| Notes: |
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Doug's Office IPA ( 12-22-13 )
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American IPA
|
5 Gallons |
1.062 |
1.017 |
5.83 |
58.54 |
8.19 °L
|
2K |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 4:39 PM |
Notes: 12-23-13 Vigourous Fermentation @ 64F
left in primary till 1-6-14
Racked to keg on 1-10-14 and chilled to 40F to clarify
SG: 1.050
FG: 1.010 ABV 5.2%
2-3-14 Delivered to Doug's Office
2-10-14 Rave reviews from the patron's of Doug's shop.
Everybody prefers this to Mirror pond Pale Ale.
Much better flavor and hop profile.
Got offered to be funded for a 15 BBl Brew system.
All in all a great beer |
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