All-grain Homebrew Beer Recipes

Page 326 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy - Italian Lager	German Pilsner (Pils)	20 Litres	1.053	1.01	5.69	34.41	10.61 °L	2.2K	6
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 3:21 PM Notes:
Brett Wit	Witbier	5.25 Gallons	1.055	1.005	6.45	12.79	5.3 °L	2.2K	0
Author: barrooze Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2012 1:24 PM Notes:
Pissing Boy	Belgian Dark Strong Ale	5.5 Gallons	22.513	5.134	9.72	38.72	25.28 °L	2.2K	0
Author: Skidogg77 Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 19.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 4:47 PM Notes: Do a Mash rest at 122 (20-30 min), then again at 140 (20-30 min), then bring to 158 for 45 min.
The Tail Of A Whale Clone	Mixed-Style Beer	20 Litres	1.052	1.015	4.94	18.27	8.29 °L	2.2K	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 7:34 PM Notes: Add rice hulls to mash
Strawberry Ale	American Pale Ale	5 Gallons	1.046	1.011	4.55	27.73	4.31 °L	2.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:45 PM Notes:
Polotmava 10°	Czech Amber Lager	21 Litres	10.276	1.891	4.44	32.39	11.64 °L	2.2K	0
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 70 Mash Thickness: 7.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 8:10 PM Notes:
Red X	Specialty IPA: Red IPA	5 Gallons	1.076	1.017	7.67	146.09	16.62 °L	2.2K	0
Author: GTR Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 12:58 PM Notes: Brewed by Todd Dyson and Tyler at Tyler's house on 2/18/17. Second of two batches. Used new sparge arm and 15 gallon aluminum brew kettle. Red X is a new red tinted malt, no need to add other grains. This is a Patalaska clone by Stone. OG 1.076 Dry hopped at 4 days prior to bottling with 1.5 Cascade, 1 Amarillo Final Gravity was right on: 1.017!! Used Brewer's Friend priming sugar calculator because we cold crashed for 12 hours and bottled when the temp of the beer was 43 degrees. Calculator directed us to use 2.6 oz of sugar i two cups of water. Batch yield 40 bottles
Paulaner Oktoberfest Clone	Oktoberfest/Märzen	5.5 Gallons	1.052	1.013	5.1	19.31	5.78 °L	2.2K	0
Author: adefran Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 2:49 PM Notes:
ЧЕРВОНІ ОЧІ(Red Eyes)	American Amber Ale	5 Gallons	1.062	1.016	5.94	34.75	17.39 °L	2.2K	0
Author: Tim Bulin Boil Size: 6.93 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 6:49 PM Notes: Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine" Not sure on this one, calls for US-05 OG is what is shown in recipe, maybe needs diiferent yeast, should be 5.8 abv. Probably going to brew this one, will update with whatever yeast I use. Switched yeast to BRY-97. Seems to be a better choice than US-05 for the attenuation to hit close to target fg.
Neck Oil (Beavertown Clone)	American Pale Ale	25 Litres	1.04	1.01	4.03	35.56	2.79 °L	2.2K	0
Author: Hairy Dog Brewing Boil Size: 30.15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 163.2 g Creation Date: 2/16/2021 10:28 AM Notes: Note: Water profile is based on Effingham, Surrey water so "Other Ingredients" are based on average samples of that water only. The Water profile is really important for this beer to shine. Use the brewing water calculator to counter the alkalinity in your water to achieve a mash pH of around 5.4 to 5.5 Sparge water is acidified to pH of 5.5 Target a 1:3 chloride to sulphate ratio. Made right, you will not be disappointed with this brew!
Sierra Nevada Resilience IPA	American IPA	5.5 Gallons	1.062	1.015	6.2	79.85	10.52 °L	2.2K	1
Author: Boydster Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 11:26 PM Notes:
Chain Breaker White IPA Clone	Specialty IPA: White IPA	11 Gallons	1.055	1.014	5.37	35.92	3.48 °L	2.2K	1
Author: BrewHogs Brewhouse Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 1:41 PM Notes: 5 gallons 3944 Belgian Wit - 1000 ml starter 5 gallons 3522 Belgian Ardennes - 1000ml starter
Black Dog Porter	Robust Porter	20 Litres	1.051	1.013	5	37.64	15.93 °L	2.2K	0
Author: dannyb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 9:28 AM Notes:
Belgian Jarrylo IPA	American IPA	10 Gallons	1.067	1.012	7.22	68.73	10.33 °L	2.2K	0
Author: Jimbo64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 5:43 PM Notes:
LET THEM DRINK CAKE STOUT	American Stout	5.5 Gallons	1.055	1.013	5.56	20.47	30.73 °L	2.2K	0
Author: rolandblais Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 7:35 PM Notes: LET THEM DRINK CAKE STOUT For 5.5 gallons at 1.065, 22 IBU, 36.5 SRM, 6.6% ABV Malt/Grain 10 lb. Domestic 2 row 1.0 lb. Crystal 120L 1.0 lb. flaked barley 0.75 lb. roasted barley 0.25 lb. chocolate malt Mash Single infusion for 60 minutes at 154°F. Hops 0.50 oz Target (pellets) | 11% AA | 60 minutes Extras 1 chocolate sheet cake without frosting. Crumble and boil in 2 quarts of water. Cool overnight and scrape off any fat. Add to mash. Yeast Wyeast 1275 Thames Valley Ale or WLP022 Essex Ale ■ https://www.homebrewtalk.com/forum/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FZ3RiVzV.jpg&hash=82bddc35e9d7ae574ee4b44bbd966189 It’s issue 100! Cue the confetti and the noisemakers. I guess we should make a celebratory homebrew. Looking back, it’s apparent I’ve been wrong about the full title of my column all these years. I thought BYOB meant “Brewing Yummy Odd Beer” not “Brew Your Own Beer.” Awkward… but either way, the brew must go on! This month, let’s take a page from one of my brewing mentors and brew a chocolate cake beer. Cake is a mixture of wheat flour, sugar, flavorings, eggs and butter. The last two ingredients contain copious fats that make it a complicated beer additive. Yet to brew a true chocolate cake beer, one must have chocolate cake. Order a full sheet cake from a baker. Ask for no frosting or remove it. (No judgment if you eat it.) Add the cake, crumbled, to 1–2 quarts of boiling water. Stir and boil until the cake is completely dissolved. Simmer gently for 15 minutes. Cover and cool the cake slurry overnight in the fridge. Scrape off the fat cap. Add the defatted cake slurry to your Stout mash and proceed as normal. I learned this from fellow Falcon M.B. Raines, who did it to celebrate the birthday of Doug King with his leftover cake and has used it to great effect several times since. Here’s to a few hundred more Yummy Odd Beers.
Coconut Imperial Porter	Imperial Stout	5.5 Gallons	1.113	1.03	10.83	51.15	50 °L	2.2K	0
Author: ADK46 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: sugar Priming Amount: .75 cup Creation Date: 4/21/2016 4:02 PM Notes: 2 vials of yeast Had to split the mash due to volume. Poured second tun into the first after draining increased tun volume. Boiled down to 7.5 gallons before starting hops. 6 gals @ 1.110 pitch, 10 days 1.040 primary, added dry champagne yeast and coconut.
Nierra Sevada (SNPA Clone)	American Pale Ale	10.5 Gallons	1.05	1.012	4.9	28.5	6.6 °L	2.2K	1
Author: Scott Krebbeks Boil Size: 12.5688 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 12:58 AM Notes: Split w/ S-04 and Wy #1056. Both are very close to a milder version of original. Will try side by side.
Christmas Brew Hu Hu Hu "Bravo" Aroma New Year Blow Out !!!	American IPA	11 Gallons	1.054	1.015	5.09	119.3	9.25 °L	2.2K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 10:51 AM Notes: Doubled Yeast, two packets, 15 mins stand then 15 mins mixed in water May of mixed hops with Calypso
Lemon Thyme Saison	Saison	5 Gallons	1.046	1.008	5	25.39	6.84 °L	2.2K	0
Author: joned007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 6:42 PM Notes:
Double Citra IPA	Imperial IPA	5.5 Gallons	1.082	1.02	8.01	72.64	10.46 °L	2.2K	0
Author: Jim Higley Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2013 9:36 PM Notes:
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