All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Motueka Pale	American Pale Ale	5.5 Gallons	1.057	1.013	5.7	42.96	5.92 °L	2K	0
Author: Raabs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 8:08 PM Notes:
Centennial APA	American IPA	40 Litres	1.062	1.016	5.99	60.49	5.85 °L	2K	0
Author: dododo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 11:30 PM Notes:
Hop Standard East Coast IPA	American IPA	5.5 Gallons	1.056	1.014	5.5	86.83	7.26 °L	2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:39 PM Notes:
2012 Christmas Pale Ale	American Pale Ale	10 Gallons	1.058	1.012	6.04	35.12	13.29 °L	2K	1
Author: Head First Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: keg Priming Amount: 2 kegs (10gal) Creation Date: 3/22/2012 11:28 AM Notes:
Welsh's Bock	Traditional Bock	5 Gallons	1.07	1.017	6.86	25.17	22.74 °L	2K	1
Author: Michael Welsh Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 6:28 PM Notes:
Caramel Coffee Stout	American Stout	13 Gallons	1.066	1.017	6.7	53.13	50 °L	2K	0
Author: cubbiebrewer Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 4:46 PM Notes: Mash tun was too small for all the mash water. Infused with 10 gallons instead of 8. Mash was hot, around 160F. Had to leave mash open for 30 minutes to get mash down to 152F. Had to raise sparge volume by 2-3 gallons. collected 14-14.5 gallons pre boil wort. Collected 13 gallons post boil wort.
Hoppin Blonde 3	Blonde Ale	5.75 Gallons	1.051	1.012	5.05	27.7	4.51 °L	2K	0
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2012 5:28 PM Notes: Infusion mashed at 152 and/or 154. The electric said 152 at the top. Figured since it is a colder day that it would drop down a bit. Efficiency was 4% lower than expected. I am figuring the yeast might make up for it and attenuate a little more than 75%.
American Milled Floor Brown Ale	American Brown Ale	25 Litres	1.058	1.013	5.98	37.66	21.05 °L	2K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 5:51 AM Notes: 60 min boil. Chill to 19deg c, aerate add yeast slurry, ferment 19degc. Added clear ferm to make it a Gluten free beer @ 10ppm. Won Bronze NZ Nationals HB Comp September 2015
Ugly Fish IPA	American IPA	6.08 Gallons	1.064	1.011	6.95	90.06	4.39 °L	2K	2
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 Creation Date: 1/1/2017 5:42 AM Notes:
Pilsen 10	German Pilsner (Pils)	40 Litres	1.054	1.015	5.1	37.56	4.82 °L	2K	5
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 3:06 PM Notes:
Classic IPA	American IPA	5 Gallons	1.062	1.015	6.48	48.91	11.86 °L	2K	0
Author: SWSommer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz Creation Date: 3/27/2018 8:25 PM Notes:
10BBL Tyler NEIPA	American IPA	365.9 Gallons	1.058	1.016	5.44	34.81	3.74 °L	2K	0
Author: IPAlligator Boil Size: 365.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 4:07 AM Notes:
Cascade - Willamette - Pale	American IPA	10 Gallons	1.067	1.011	7.34	64.16	7.04 °L	2K	0
Author: Beef Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 2:32 PM Notes:
BJ's Grand Cru	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.015	7.24	15.65	8.87 °L	2K	1
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/6/2020 9:38 PM Notes: http://austinhomebrew.com/assets/images/RCPPDF/03117.pdf
Nelson Dry Hopped Kettle Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.053	1.016	4.88	9.66	4.44 °L	2K	0
Author: rrenaud Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 12:58 AM Notes: split batch sour, safbrew S33, dregs from Jolly Pumpkin Bam Biere, Crooked Stave sour cherry pie, and CS Motif.
Fuzzy Sweet Cheeks Apricot Ale	Fruit Beer	5.5 Gallons	1.067	1.018	6.55	27.68	9.01 °L	2K	1
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 1 cup Creation Date: 4/7/2012 8:24 PM Notes:
TEMPLATE FOR FINAL (TBC)	Pre-Prohibition Lager	100 Litres	1.049	1.009	5.25	35.46	10.67 °L	2K	0
Author: NSB17 Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 3:05 PM Notes: The following notes are artifacts from MB2. Brewdate: 25/01/17 Measured Gravities: First runnings - 1.095 Last runnings - 1.015 Boil gravity - 1.044 O.G - 1.052 Volume in fermentor - 22 litres Terminal gravity - 1.009 Bottled: 10 litres @3.0 volumes 5 litres @3.0 volumes (after five days conditioning on 1g/L of Juniper) Conditioning: 5 litres on a tincture of Lavender, Chammomile and Dandelion INFECTED
Våningshuset	Saison	44 Litres	1.065	1.007	7.84	46.42	5.14 °L	2K	0
Author: Shølbryggeriet Boil Size: 53.7 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 9/2/2015 4:59 PM Notes: 2 vials of yeast in 2.5 ltr starter. Cool slowly to 80C, hopstand/whirlpool for 10 minutes, then cool quickly to 18C. Fermentation: start at 20C, after 4 days increase gradually up to 30C at 2 weeks.
Mt Choco Milk Stout	American Stout	5.02 Gallons	1.087	1.022	8.53	56.8	81.62 °L	2K	0
Author: Brook Harris Boil Size: 6.6043 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2011 11:56 PM Notes: A evolving Mint Chocolate Stout. Recently I posted an Imperial recipe as well! Still comes off a bit strong (roast/chocolate) so we're working on the ingredients balance.
Julius (THHB Recipe)	American IPA	3.5 Gallons	1.064	1.014	6.77	67.41	6.44 °L	2K	2
Author: petrichor brewing co Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 3:51 PM Notes: add flameout hops and allow temperature to free fall, whirlpool for 5 minutes. cool to 170 add hops allow temperature to free fall, whirlpool for 30 minutes
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