All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CFB Ale	Southern English Brown	20 Litres	1.041	1.011	3.83	26.63	29 °L	2.3K	0
Author: Oazifirkin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2014 7:58 AM Notes: very disappointing brewing efficiency on that specific day. ended up with a much weaker wort and down-sized the total boil / fermenter volume to remain within style limits. primary @ 19 c for 2 week, racked to keg with 90g corn sugar and lagered for 3 weeks @ 19 c. cold crash @ 2 C. pleasant carbonation, light tanned thick head with good retention. very malty balanced with a fresh aroma and bitterness (did not adjust hop addition to new volume). very pleased with the result
Grapefruit Sculpin	American IPA	10.5 Gallons	1.06	1.014	6.01	163.25	11.87 °L	2.3K	0
Author: Magic Owl Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:45 AM Notes: Actual Stats from Ballast Point: 70 IBU 7% ABV Zest 8 grapefruit, use as finishing hop. Remove rind from grapefruit, put flesh in primary fermenter. Turned out great! Grapefruit is subtle at first but comes out strong half way thru.
Chocolate Peanut Butter Porter	Robust Porter	5.5 Gallons	1.061	1.016	5.89	29.54	38.84 °L	2.3K	1
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 11:45 PM Notes: 2 packs of yeast
Armadillo IPA	American IPA	5.5 Gallons	1.065	1.015	6.55	66.46	12.78 °L	2.3K	0
Author: Imperial Brewing Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2012 6:42 PM Notes:
Pinglehead Imperial Red Ale Clone	Specialty Beer	5 Gallons	1.078	1.018	7.84	67.46	16.98 °L	2.3K	0
Author: jasonclick Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 10/14/2013 3:44 PM Notes: Used whole leaf Amarilo hops in boil. OG was low 1.055 vs 1.078?? Added water to mash due to temperature was 148 vs 152. Reduced Sparge water to compensate. Collected about 5.5-6 gallons wert. Dry hopped on 2/26/12 with a total of 2.23 oz of Citra/Centenial/Columbus/Amarilo hops and left it in primary due to travel. Some activity still present. Kegged on 3/7/2012 - Great hop citrus aroma and taste. nice body and sweetness of a red ale. There was about half to 3/4 of a gallon extra left after filling 5 gal keg.
Pacific Pale Ale	American Pale Ale	25 Litres	1.054	1.013	5.41	38.11	10.13 °L	2.3K	0
Author: Jensebrygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 9:46 PM Notes:
Hoppy Rye Pale Ale (MK-III)	Alternative Grain Beer	21 Litres	1.062	1.021	5.44	41.96	8.01 °L	2.3K	3
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:22 PM Notes:
Oatmeal Raisin Cookie Celebration Ale	American Brown Ale	31 Gallons	1.072	1.014	7.61	1.46	16.12 °L	2.3K	0
Author: Maltose Falcons Boil Size: 33.34 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 2:54 AM Notes: Special Instructions / Notes: Team to discuss adding cinnamon, vanilla and other spice extracts for secondary. Basic cinnamon extract recipe - 2 sticks cinnamon, roughly cracked 4 oz Vodka Soak cinnamon in vodka, shake routinely for ~ a week, strain and add to taste Chris Moon brought a sample of his Yorkshire version with a full 4 oz of cinnamon extract on the 2012 LA Brewery Bus Trip and it was amazing. A little sweet, but dead on in taste like an Oatmeal Raisin Cookie! The raisins in the boil may have been the source of a haze that stuck around for the life of the beer, but overall the beer was a real winner and needs just a little extra tweaking to be truly awesome.
Sweet Baby Jesus Clone	Robust Porter	6 Gallons	1.059	1.011	6.23	34.51	33.43 °L	2.3K	0
Author: Mistucky Creek Homebrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 8:52 PM Notes:
West Indies Fruit Punch	American IPA	21 Litres	1.051	1.011	5.14	34.68	5.42 °L	2.3K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 11:22 AM Notes:
Colt .45	American Pale Ale	10 Litres	1.049	1.011	4.98	51.47	8.37 °L	2.3K	3
Author: Saddler Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 11:04 PM Notes:
Nemilka	Specialty IPA: White IPA	12 Litres	14.176	2.818	6.11	25.42	5.25 °L	2.3K	1
Author: Biedron0700 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 5:55 PM Notes: 1l starter -9blg
Super Easy All Grain Amber Ale	American Amber Ale	5 Gallons	1.063	1.016	6.2	32.22	14.86 °L	2.3K	0
Author: beermonger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 12:31 AM Notes: Mash start temp 175 for 1 hour, Sparge at 180. Run 1 gallon before Sparge and slowly readd first runnings to mash grain bed. Slowly add Sparge water evenly to grain bed. Keep waterlevel below grain bed top. After your kettle is filled to 7 gallons for 6 gallon batch or 6 gallons for 5 gallon batch start your final boil and add hops accordingly. Great great beer. I plan on brewing more than once. Probably my favorite so far.
Citra Ipa	American IPA	5.5 Gallons	1.068	1.018	6.58	85.69	6.4 °L	2.3K	1
Author: jfutrell83 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 10:53 PM Notes: Dry hops are added at day 5 or after primary fermentation finishes. I.G. 1.052 4/12/14 Dry hops added on 4/18
ONE EYED CLUSTER WHEAT	American Wheat or Rye Beer	11 Gallons	1.056	1.011	5.93	44.97	7.86 °L	2.3K	5
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2013 10:30 PM Notes:
Imperial Red Wheat	American Barleywine	5.5 Gallons	1.108	1.022	11.28	54.7	15.51 °L	2.3K	9
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 12:44 AM Notes: Fills a ten gallon tun at one quart to pound. Plan on a partiguile.
La Trappe Quadrupel Clone	Belgian Dark Strong Ale	5 Gallons	1.093	1.021	9.49	25.21	22.49 °L	2.3K	0
Author: Gautøl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:47 AM Notes: http://www.unrestrictedbrewing.com/wp-content/uploads/2016/10/la-trappe-quadrupel-all-grain-recipe.pdf
Black Porter	American Porter	11 Gallons	1.06	1.018	5.5	25.21	39.25 °L	2.3K	7
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 12:54 AM Notes: This is a Brooklyn Black Stout clone with the water volume doubled. Makes an excellent porter. Next time I will cut black barley to 8 ounces.
"2 & 6" Half A Crown IPA	American IPA	11 Gallons	1.053	1.015	5.04	105.57	5.86 °L	2.3K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 11:47 PM Notes: Strike at 171F for 6.5 Gallons Home hops mix of Summit, Chinook, Columbus Poly Clear Secondary Ferment
Gingerbread Cookie Stout	Sweet Stout	5 Gallons	1.06	1.017	5.64	19.59	27.8 °L	2.3K	0
Author: pdurr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 7:30 PM Notes: Cut about a half inch of fresh ginger root for secondary, diced small.
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