All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wiregrass Koyt	Clone Beer	5.5 Gallons	1.054	1.016	4.93	50.74	4.74 °L	2.5K	0
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 48 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/12/2016 11:53 PM Notes:
Pacific Ale	Blonde Ale	22 Litres	1.045	1.01	4.59	33.52	3.2 °L	2.5K	2
Author: butsi Boil Size: 28.74 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 11:48 PM Notes: ABV: 4.4% IBU: 30
Mad Elf Clone	Experimental Beer	5.5 Gallons	1.21	1.05	20.99	0	50 °L	2.5K	2
Author: Alulim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/3/2016 8:35 PM Notes: Pitch 1gal starter WLP099 after 2 days
Divorce Costs " "Summit" Ing" ", Need To Go To The Moon With Apollo IPA	American IPA	10.5 Gallons	1.052	1.015	4.95	182.68	5.2 °L	2.5K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2012 2:26 AM Notes: Strike 174F 2 Teaspoon Irish Moss Sparge 174F
Wittebrew	Witbier	5.2 Gallons	1.055	1.013	5.5	19.5	4.03 °L	2.5K	0
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2013 8:20 PM Notes: >>>BATCH 1<<< 4-28-13: OG 1.063. 5-22-13: Longest fermentation since I started brewing. 3 weeks solid. FG is 1.008. So, ABV 7.2% >>>BATCH 2<<< 8-25-13: 71% BHE. OG: 1.06 @ 5 gallons. Going to rack onto peaches. I boiled for about 15min before starting the 1hr timer. For some stupid reason. Now I'm exactly at 5gal with 1lt starter added. Note to self: If you have about 6 gallons at flameout, that's GOOD.
Baaster Erste Ale By Blaser	American Pale Ale	25 Litres	1.062	1.011	6.8	53.21	4.24 °L	2.5K	0
Author: vita_k Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 2:09 PM Notes: Vysledek TBD plato, TBD Litru (chce to vic vody a sypani at je toho aspon 26l) Oznaceno A: Dojmy: - zkusit se ridit anti dry ho creep zasadami: https://www.rockstarbrewer.com/how-dry-hop-creep-causes-diacetyl-in-beer-and-how-brewers-can-minimise-the-risk/ Dryhop cca TBD g/l celkove naklady na jedno pivo > kc za pullitr
Sierra Nevada Celebration Ale	American IPA	5.5 Gallons	1.063	1.015	6.33	69.97	11.76 °L	2.5K	0
Author: SpencerG11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:30 AM Notes:
Dunkel Weisse (blinda Katten)	Dunkles Weissbier	20 Litres	1.064	1.015	6.37	13.75	20.62 °L	2.5K	0
Author: eric_per Boil Size: 23 Litres Boil Time: 65 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 205g - 17 liter Creation Date: 5/5/2016 11:30 AM Notes: http://olrecept.se/den_blinda_katten OG: 1.055 FG: 1.012 ABV: 5.63%
#15 Indian Summer IPA	American IPA	5.5 Gallons	1.06	1.014	6	83.98	8.04 °L	2.5K	0
Author: BARNHOUSE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2012 6:45 PM Notes: 1.060 OG 1.014 FG 6.1%
Extra Stout (Aroma/Amber/Black)	Foreign Extra Stout	21 Litres	1.069	1.013	7.28	42.75	30.46 °L	2.5K	0
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 8:07 PM Notes: 18 gr gist
Awesome Recipe	German Helles Exportbier	8 Gallons	1.05	1.012	5.05	25.82	5.49 °L	2.5K	0
Author: Pat Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 3:30 AM Notes:
LA Saison	Saison	6 Gallons	1.055	1.01	5.92	29.18	6.12 °L	2.5K	0
Author: beachsnowwhatever Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:27 AM Notes:
Trappy IPA (v1): Citra Nelson	American IPA	5.2 Gallons	1.065	1.012	7	72.36	7.63 °L	2.5K	0
Author: jeremydgreat Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2013 8:21 PM Notes: ====General notes==== Going for a fairly balanced belgian IPA. Adding brown sugar to simulate some of the caramelized sugar in Belgian candy. ====Batch#1. 6/12/2013==== - Hit 150f mash exactly. :-) - OG = 1.063 (first time using refractometer) - FG = 1.01 (using refracto: 6.5) - ABV = 7.25% - Tasting: Bittering IBU's need to come down a bit for this dry a beer. Next time aim for 60.
Ace Of Spades	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.022	6.11	35.33	36.19 °L	2.5K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 7:09 PM Notes:
Smoothie Sour	Fruit Beer	5.5 Gallons	1.097	1.018	10.4	0	5.14 °L	2.5K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 7:49 PM Notes: Make a yogurt starter 24 hrs prior: (1 tbsp/1 L wort) - Live Greek yogurt Boil 5 min w/normal whirlpool KO to 125 and pitch yogurt starter Sour to 3.5ish (18-24 hr) Boil for 45 min and KO to 65 - add yeast nutrient x2 (and o2) Ferment 10 days, return to kettle to pasteurize (10 min @ 145), KO/transfer on top of purees at 70F in a clean vessel. Mix, crash, carb.
Saison - Anchorage Brewing Love Buzz Saison	Saison	5.5 Gallons	15.647	4.232	6.21	46.72	8.2 °L	2.5K	0
Author: Bgaspard1777 Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: Table sugar Priming Amount: 6.5oz Creation Date: 12/19/2013 11:32 PM Notes: - Ferment with Wyeast 3544 Belgian Ardennes @ 78 F - Transfer to French Oak Pinot Noir barrels after primary Fermentation - Add Brett Brux and let ferment again for 6 to 8 months warm. - Dryhop in barrel for 20 days (at the end of 6 to 8 months aging) with Citra – 85 grams per 5 gallons on beer. - Blend barrels and bottle condition with wine yeast. 1 month in the bottle warm conditioning. 30 Minute mash allows some leftover complex starches for the brett to consume. Anticipated FG after Brett is 1.003 Serve in tulip, carb high
"2 & 6" Half A Crown IPA	American IPA	11 Gallons	1.053	1.015	5.04	105.57	5.86 °L	2.5K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 11:47 PM Notes: Strike at 171F for 6.5 Gallons Home hops mix of Summit, Chinook, Columbus Poly Clear Secondary Ferment
NZ Pacifica Pilsner Lager	German Pilsner (Pils)	11 Gallons	1.05	1.01	5.27	37.2	7.77 °L	2.5K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 3:49 AM Notes: x5 gallons with Various outdated lager yeasts No sparge method shooting for OG 1045-1048 Zest of x2 oranges X1 grapefruit & lemon All at 2 minutes Brewed 12/18/2016 Brought into 67 degree room 3.5 oz of Pacifica pellets added to primary fermentor
Cider	Common Cider	2.25 Gallons	1.042	1.002	5.19	0	0 °L	2.5K	7
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 9:23 PM Notes:
Zombie Dust	American IPA	5.75 Gallons	1.068	1.016	6.83	64.41	8.46 °L	2.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 4:18 PM Notes:
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