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#15 Indian Summer IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 65% (brew house)
Source: Bryan
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday December 18th 2012

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (rager):

53.2

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	45.1%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	30%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.5%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.6%
10 oz	American - Caramel / Crystal 30L10 oz Caramel / Crystal 30L	34	30	4.7%
5 oz	Canadian - Honey Malt5 oz Honey Malt	37	25	2.3%
10 oz	Corn Sugar - Dextrose 10 oz Corn Sugar - Dextrose	46	0.5	4.7%
213 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	27.18	13.6%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	15 min	11.76	13.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	14.23	9.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Aroma	0 min		13.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		9.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	21 days		13.6%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	21 days		13.6%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	21 days		13.6%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Simcoe (Pellet)	41.41	45.4%
4.50 oz	Cascade (Pellet)	11.76	40.8%
1.50 oz	Amarillo (Leaf/Whole)		13.6%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6	5.3 gal at 167	Infusion	--	152 °F	80 min
	5.3 gal at 175	Sparge	--	170 °F	10 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Bells Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
Mash Chemistry and Brewing Water Calculator

Notes

1.060 OG
1.014 FG
6.1%

Last Updated and Sharing

2,139

Views

Brews

Public: Yup, Shared
Last Updated: 2013-04-05 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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