All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Road 6 - Vol. 2	American Stout	20 Litres	1.072	1.016	7.3	60.92	50 °L	2.3K	0
Author: Bazsi Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:48 PM Notes: Cefre pH: 5.1
Brut IPA	American IPA	11 Gallons	1.061	1.013	6.22	12.48	3.33 °L	2.3K	0
Author: Jon B Boil Size: 12.3 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 11:55 PM Notes:
Make America Amber Again	American Amber Ale	5.5 Gallons	1.058	1.012	6.01	67.78	15.41 °L	2.3K	0
Author: JoeD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 12:35 PM Notes:
G'Knight Clone	American IPA	3.25 Gallons	1.083	1.016	8.81	91.48	11.81 °L	2.3K	1
Author: flapjackcarl Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 3:32 PM Notes:
Days Gone Bye Red Sour Ale	Flanders Red Ale	11 Gallons	1.053	1.014	5.1	3.22	15.28 °L	2.3K	0
Author: Marsh Mash Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 10:30 PM Notes:
Blood Orange IPA	American IPA	5.5 Gallons	1.067	1.011	7.32	62.99	8.53 °L	2.3K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 12:35 AM Notes:
Rabbit Hole IPA	American IPA	25 Litres	1.06	1.014	6.02	68.35	9.76 °L	2.3K	0
Author: Bloody Rabbit Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2014 7:51 PM Notes: Skyllet med 18 liter vann SG: 1062 OG: 1060 FG: 1014,5 ABV: 6% 25 liter satt til gjæring. 19.08.14 tørrhumlet SG 1016 26.08.14 flasket 20 liter med 132 gram sukker. Sølvkorker.
Citrus Pale Ale	American Pale Ale	5.5 Gallons	1.07	1.018	6.91	57.02	5.44 °L	2.3K	1
Author: bahugala Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 3:29 AM Notes:
Sly Red Rye IPA	Specialty IPA: Red IPA	21.5 Litres	1.057	1.01	6.16	71.98	16.77 °L	2.3K	0
Author: MickOS Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 7:11 AM Notes: This was a Grandfather kit. Kit price A$57.90. Priced up individually it is a fair bit more expensive!!
DPBC - Christmas Porter	London Brown Ale	60 Litres	1.059	1.015	5.78	40.61	36.46 °L	2.3K	0
Author: Beamers Creek Brewery Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:21 PM Notes:
Rye ESB	Strong Bitter	24 Litres	1.052	1.016	4.7	43.81	12.35 °L	2.3K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:16 PM Notes:
Awesome Recipe	German Helles Exportbier	8 Gallons	1.05	1.012	5.05	25.82	5.49 °L	2.3K	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 3:30 AM Notes:
Squidy	Foreign Extra Stout	6 Gallons	1.069	1.013	7.37	46.42	40 °L	2.3K	0
Author: Imperial Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2012 3:54 PM Notes:
Na Zdravi	Czech Amber Lager	6.25 Gallons	1.052	1.012	5.3	30.46	13.16 °L	2.3K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 8:11 PM Notes:
Midtbrygg Roggenbier	Roggenbier	25 Litres	1.053	1.014	5.1	15.56	14.29 °L	2.3K	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 4:14 PM Notes:
Farmer's Daughter Jasmine Saison	Saison	5 Gallons	1.071	1.013	7.61	49.23	6.5 °L	2.3K	2
Author: StevenMcIPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Corn Sugar (Dextrose) Priming Amount: 5 oz Creation Date: 2/26/2016 2:02 AM Notes: Water Needs @ 2qt/lb: = 8.75 Gal Strike water = 6.8 gal Sparge water = 2 gal Single Infusion Mash at 150*F for 75 mins. Boil 60 mins. Substitutes for Opal - Styrian Golding, East Kent Golding, Hallertau (Hersbrucker), Tettnanger Pitch yeast at 65*F and ramp up temperature to 75*F over 48 hours. Brew Day Notes: We used .5 oz. Rakau + .25 oz. Magnum for 60 min. bittering. We used .35 oz Opal + .35 oz East Kent Goldings (UK) for Whirlpool. OG 1.057 (We did not stir the wort before taking a sample to test with the refractometer. This may have given us a low OG reading) Had to use a blow-off for the vigorous fermentation. Beer remained in Primary fermenter for 14 days. Dry hopped with .75 oz. Rakau for 5 days. Added jasmine 44 hours before bottling. FG 1.001 ABV. 7.34 - 9.2 Bottled on 3/25/16 This brew took 1st place in it's category for Round 2 of the IRON BREWER Competition in the ALEiens Home Brew Club. Category - Beer made with Jasmine flowers. Other categories - Lavender and Hibiscus.
Hooey Clone	American IPA	5.5 Gallons	1.065	1.016	6.44	56.04	6.2 °L	2.3K	1
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 3:09 PM Notes:
Belgian Pale Pumpkin Ale	Belgian Pale Ale	1.1 Gallons	1.048	1.008	5.27	24.23	17.27 °L	2.3K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: 1.0 oz Creation Date: 9/11/2016 2:00 AM Notes: Based on this Randy Mosher recipe: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-yellow-diamond-belgian-pale-ale/ Scaled to 1 gallon; substituted Belgian Pale for Belgian Pilsner on hand; cut the orange; added pumpkin for the season. Cut pumpkin in half, de-seed, cut into slices, roast 350F 1 hour to get good caramelization. Cut slices into fine chunks -- skin and all -- for addition to mash. Ferment 66F = 18.9C.
Saison D'etre	Saison	21 Litres	1.055	1.003	6.81	32.97	5.87 °L	2.3K	2
Author: Oscillation Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 11:07 AM Notes:
Sunshine City Saison	Saison	6 Gallons	1.039	1.009	4	31.62	6.77 °L	2.3K	0
Author: DougMagic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: 12 lbs @ 40° Creation Date: 4/18/2012 1:25 AM Notes: This beer is meant to be a sessionable Saison in the classic spirit. Just a little Acidulated Malt mimics the lacto goodness that would have resulted from using an open fermenter. I brewed this beer to serve on a Sunny May afternoon at the Grand Central Beer Festival in beautiful St. Petersburg, Florida. This turned out to be a very full flavored beer that most people enjoyed and many called one of the best at the show. The hop profile is perfect and the seasonings are just subtle nuance.
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