|
Widmer Hefeweizen
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.017 |
4.69 |
29.98 |
4.99 °L
|
10.1K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 9:00 PM |
| Notes: |
|
|
Abbey Single
|
Trappist Single
|
5.5 Gallons |
1.052 |
1.007 |
5.83 |
25.08 |
7.15 °L
|
10.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 1:22 AM |
| Notes: |
|
|
Bud Clone
|
American Lager
|
6 Gallons |
1.05 |
1.011 |
5.07 |
12.26 |
2.91 °L
|
10.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 11:47 AM |
| Notes: |
|
|
Autobahn Hopped American Hefe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.049 |
1.014 |
4.68 |
29.23 |
3.42 °L
|
10.1K |
1 |
|
|
Author:
|
|
LarryBrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3oz |
Creation
Date: 5/19/2012 9:21 PM |
Notes: Basic American Hefe with German hops.
Turned out great, FG 1.012. A bit on the bitter/hoppy side, which is not a bad thing, but not as refreshing as it should be. Tettnanger can be a real spicy hop, and it is showing through. The bite is not bad, and I think that will mellow out a bit after a couple weeks. Next time I will scale back the hops at least 25%.
More wheat malt and less Pilsner might also give it more grip, the body is a bit light. |
|
|
Scottish Ale Heavy
|
Scottish Heavy
|
22 Litres |
1.039 |
1.011 |
3.73 |
17.21 |
13.15 °L
|
10.1K |
0 |
|
|
|
| Boil
Size: 27.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 8/24/2020 12:15 PM |
Notes: Hola Cerveceros!!
Os dejo el link a la video-Receta paso a paso en nuestro canal youtube, el video complementa con comentarios para que la podáis hacer igual que la he hecho yo:
https://youtu.be/IZ8_Oeqky5E
Es una receta sencillamente IMPRESIONANTE. Una receta que no puedo parar de hacer cada cierto tiempo. Os recomiendo encarecidamente que la hagáis….y cuando la hayáis catado me comentáis! Es una cerveza con las 3 “B” BUENO, BONITO Y BARATO, y engancha desde el primer trago.
A parte es una cerveza que se puede hacer con un equipo sencillo de elaboración de cerveza en casa….en fin, que lo tiene todo!
Espero que os guste. Cualquier pregunta, ya sabéis contactad a través de Youtube, Twitter, Instagram o Facebook.
Salud y buena cerveza! |
|
|
Sierra Nevada Tropical IPA
|
American IPA
|
1 Gallons |
1.061 |
1.01 |
6.63 |
52.53 |
6.61 °L
|
10.1K |
7 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 7:41 PM |
| Notes: |
|
|
Goldfinger (Hobgoblin Gold Clone)
|
British Golden Ale
|
5.25 Gallons |
1.047 |
1.012 |
4.61 |
39.82 |
4.7 °L
|
10.1K |
5 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 11:31 PM |
Notes: Mash at 150.
Could use malted or flaked wheat instead of torrified.
Could substitute Challenger hops for Pilgrim.
Could substitute Simcoe or Columbus for Summit.
|
|
|
Creamy Pastry Sour: Raspberry & Blueberry
|
Berliner Weisse
|
25 Litres |
1.062 |
1.015 |
6.12 |
4.59 |
4.03 °L
|
10.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 11:44 AM |
Notes: 1,5KG Blueberries day 5 to 10
0,5KG Raspberries day 5 to 10
1 Vanilla Pod day 5 to 10
Optional: 1 Blueberry & Raspberry Extract day 10 |
|
|
Mango Maya 2
|
Imperial IPA
|
6.5 Gallons |
1.077 |
1.026 |
6.71 |
37.62 |
6.95 °L
|
10.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 4:01 AM |
Notes: Mango Maya (version 2) Oct/Nov 2018 :
Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally!
Efficiency came out really low so I had to add DME a couple days into fermentation. I intended to add more but it was all I had on hand at the time.
I put all the dry hops and the coconut all in one giant muslin bag, it was pretty stuffed. Probably did not get max extraction. Considered racking to secondary to free up some head space but it was still actively fermenting I didnt want to mess with it too much.
Side note : because of other ongoing batches, this batch did not have an airtight seal on the fermentation bucket. I just used my brew pot lid.
START MANGO MAYA VERSION 1 NOTES
March 2018
bumping warrior from .5 to .75 - RR was not bitter at all but all sweet and smooth. When dry hop wears pff its missing some bitter balance. Should prolly do 1 whole oz. But non ipa guests might like it more if less bitter.
unclear on how much coconut. this guy used 0.5 lb for 1-3 days in dry hop (but he also used another 1lb during boil and another 0.5 lb in keg). seems like not a lot but he insists not to overdo it. he says it imparts flavor fast.
https://www.homebrewtalk.com/forum/threads/coconut-ipa.586566/
some other recipes im seeing are using a pound or more total. a lot of people have been adding some to boil, which as of this writing it is too late to consider. cant decide if i want to add 1/2 or a whole pound...
Went with 8oz flaked unsweetend coconut for 3 days and it is really coconutty! But not too much.
END MANGO COCONUT MILKSHAKE NOTES :
START STRAWBERRY MILKSHAKE NOTES
January 2018
original notes from strawberry milkshake research :
did not finish my recipe before getting to the brewstore so its a little improvised but i think it will work.
one worry is that the original recipe was only 1073 OG. when i beefed up the malt bill i did not add any additional bittering hops so it will be pretty low IBU and Bu/GU but we'll see...
strawberry is strawberry puree. or maybe frozen and thawed fruit. add the fruit after high krausen. add dry hops after that, approx 4 days before keggings.
based off
https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone
some people say add green apples to boil to get the pectin which makes the body and haze - no apple flavor in the end. guy said he added 5 apples. for this version i will omit though. https://www.beeradvocate.com/community/threads/milkshake-ipa-help.497852/
some say to add wheat flour too but im not so worried about the appearance, it should be hazy enough with the oats wheat and manchester yeast...
heres another recipe reference supposedly closer to the tired hands version :
https://www.brewersfriend.com/homebrew/recipe/view/392896/ipa-tired-hands-milkshake
thinking about breaking off a couple gallons before the strawberry addition and adding toasted coconut :
https://www.homebrewtalk.com/forum/threads/coconut-ipa.445732/
1.5 lb coconut toast at 190 for 15 min constantly turning. Some add to mash or boil or keg but I think I'll just secondary
update 01242018 : some homebrew stores have kits now, check out the grain bill for those (more or less the same, they dont use any puree necessarily : http://www.greatfermentations.com/downloads/instructions/beerkits/ShakeitGoodMIPAAG.pdf
END STRAWBERRY MILKSHAKE NOTES
|
|
|
HighLife Clone
|
American Light Lager
|
6 Gallons |
1.055 |
1.011 |
5.77 |
10.21 |
3.62 °L
|
10K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 6:22 PM |
| Notes: Ferment at 48 for 3 days, ramp 2 degrees per day until 65 degrees hold for 2-3 days. |
|
|
Rye Pale Ale 19
|
American Pale Ale
|
11 Gallons |
1.052 |
1.009 |
5.57 |
33.66 |
11.01 °L
|
10K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 6:44 PM |
| Notes: |
|
|
Ten Pounds IPA - 10 Gallon
|
American IPA
|
11.5 Gallons |
1.063 |
1.012 |
6.64 |
69.29 |
4.43 °L
|
10K |
3 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 4:55 PM |
| Notes: |
|
|
Hibiscus Wheat
|
Weizen/Weissbier
|
10 Gallons |
1.058 |
1.014 |
5.78 |
22.39 |
9.1 °L
|
10K |
6 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2012 9:28 PM |
Notes: (For 5 gal batch)
3.9gal mash
5.4gal sparge
(For 10 gal batch)
8.2gal mash
8.5gal sparge
This came out to be a great summer beer, the abv was lower than calculated in our case, closer to 4.5-5% but the taste is awesome. The hibiscus adds in a tropical/cranberry/floral flavor that if you didn't know it, would make you think it is a bit of a sour beer. |
|
|
Citrus Wheat
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.05 |
1.008 |
5.48 |
24.22 |
5.43 °L
|
10K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2014 11:00 PM |
| Notes: Whirlpool first lemon/orange addition. |
|
|
Weihenstephaner Wheat Beer
|
Weizenbock
|
19 Litres |
1.065 |
1.016 |
6.43 |
14.5 |
6.82 °L
|
10K |
6 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 8:58 PM |
| Notes: |
|
|
Soopa Star (Stella Artois Clone)
|
Bohemian Pilsener
|
11 Gallons |
1.051 |
1.013 |
5 |
18.56 |
3.16 °L
|
10K |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: Force Carb |
Priming Amount: 12 PSI |
Creation
Date: 8/29/2014 12:43 PM |
| Notes: |
|
|
Neck Oil Clone Session IPA
|
Blonde Ale
|
23 Litres |
1.049 |
1.008 |
5.29 |
49.9 |
7.89 °L
|
10K |
2 |
|
|
|
| Boil
Size: 28.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 267 g |
Creation
Date: 2/1/2022 11:33 PM |
| Notes: |
|
|
Hazy Pale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
59.88 |
5.31 °L
|
10K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 2:49 AM |
| Notes: |
|
|
Stone Sublimely Self Righteous Black IPA Clone
|
American IPA
|
6 Gallons |
1.077 |
1.018 |
7.74 |
61.75 |
34.62 °L
|
10K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2014 8:17 PM |
Notes: - Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle |
|
|
Pineapple Milkshake IPA
|
American IPA
|
6.1 Gallons |
1.064 |
1.017 |
6.41 |
84.64 |
4.57 °L
|
10K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 1:29 AM |
Notes: Add 5 mL hop shots at 60 min.
Add 0.75 lb of Lactose with ~5 min left.
Split hops at whirlpool between FO and 170F
Split hops between Day 2 and after most of pineapple addition is fermented out.
Puree pineapple chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention.
When kegging, add ~2 oz of the vanilla extract (5 vanilla beans added to ~8 oz of vodka on 10FEB18).
BREW DAY: 25FEB18
First round of dry hop added on 27FEB18, second round on 01MAR18. Beer cold crashed on 03MAR18 and kegged later that night.
FG = 1.017, add ~2 oz of vanilla extract to the keg prior to CO2 purging. |
|
|
|
|