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Autobahn Hopped American Hefe

163 calories
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Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Share: <EMBED>
1.049
1.014
4.68%
29.23
3.42
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 81.8%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 18.2%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 15.66
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 13.57
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion158 °F60 min
--Sparge170 °F20 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3oz      
 
Target Water Profile: Basic adjustment
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 0 30 51 44 76
1 tsp CaCl
0.75 tsp Gypsum
1 tsp Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Notes
Basic American Hefe with German hops.

Turned out great, FG 1.012. A bit on the bitter/hoppy side, which is not a bad thing, but not as refreshing as it should be. Tettnanger can be a real spicy hop, and it is showing through. The bite is not bad, and I think that will mellow out a bit after a couple weeks. Next time I will scale back the hops at least 25%.

More wheat malt and less Pilsner might also give it more grip, the body is a bit light.
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View Count: 3110
Brew Count: 1
Last Updated: 2013-06-13 05:49 UTC
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Poolside Homebrewers 06/02/2012 at 06:33pm
Looks good larry. We will have to try a heff or two to quench that summer thirst! <br> ...........John at Poolside Homebrewers


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