All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Oats,Vanilla & Choc Porter	Oatmeal Stout	42 Litres	1.054	1.01	5.69	36.79	15.38 °L	2.5K	6
Author: Magpi17 Boil Size: 51.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.25 bar Creation Date: 3/20/2019 4:20 PM Notes: Add Dark Malts @ 30 mins in the mash Add Coffee @ Fermenter Vanilla in Fermenter Prestige Chocalate in the fermenter Condition for 8 Weeks (longer the Better)
1 Gal Louisville Chugger	Kentucky Common	1.3 Gallons	1.051	1.012	5.06	23.65	14.1 °L	2.5K	0
Author: matt3424 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 4:29 AM Notes:
Ned Flanders Lefty Red	Flanders Red Ale	5.5 Gallons	1.057	1.011	5.96	10.15	13.98 °L	2.5K	0
Author: Randy Cook Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 7/14/2014 5:34 PM Notes:
Lemon Drop Blonde Ale	Blonde Ale	5.25 Gallons	1.05	1.012	5.12	25.41	4.22 °L	2.5K	1
Author: Rowdy Brewer Boil Size: 7.71 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 5:23 PM Notes:
Nelson Sauvin Saison	Saison	5.5 Gallons	1.044	1.003	5.35	28.6	3.49 °L	2.5K	1
Author: Carey B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 1:58 PM Notes:
Weizen Til Grainfather	Weissbier	21 Litres	1.057	1.014	5.67	13.05	3.68 °L	2.5K	1
Author: Anders Riseng Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 2:41 PM Notes: 2 x pure Pitch wlp300 til 21 liter brygg
Leap Of Faith	Fruit Lambic	5.5 Gallons	1.047	1.005	5.61	21.62	3.37 °L	2.5K	0
Author: MaxParkanzky Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2013 3:21 PM Notes:
Rum Barrel Porter	Specialty Wood-Aged Beer	5.5 Gallons	1.061	1.015	5.96	51.37	44.03 °L	2.5K	0
Author: Sas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:15 PM Notes: Age on oak with 16 oz dark rum. Maybe start with 8 oz at bottling and sample first.
South African Pale Lager	International Pale Lager	27.01 Litres	1.045	1.007	4.99	23.84	3.84 °L	2.5K	5
Author: LTS1681 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/2/2021 6:50 AM Notes: Strike of 24L works well
Citra IPA W/ Kveik Yeast	American IPA	5 Gallons	1.071	1.012	7.67	73.48	7.01 °L	2.5K	0
Author: plank Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 2:06 PM Notes:
Red Velvet	American Amber Ale	5.5 Gallons	1.069	1.023	6.06	0	18.73 °L	2.5K	1
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 8:09 PM Notes:
Obsidian Stout Clone	American Stout	11 Gallons	1.08	1.025	7.21	58.9	47.17 °L	2.5K	0
Author: srfkatz Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2014 7:08 PM Notes:
The Elder Pliny - Via Vinnie HBA Article	Imperial IPA	5.5 Gallons	1.074	1.017	7.41	261.75	6.99 °L	2.5K	2
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2014 8:46 PM Notes: *Voted America's #1 Beer by the AHA* Drink Fresh as per Vinnie! IPA's will loose their aroma over time! Mash in at 152 to get most fermentables and keeps the beer lighter bodied. More body mash in at 154 -160 F for 75 min. Sparge at 170F remaining water to yield 8 gals wort. Stir in Corn sugar and boil. Chill to 65 and pitch 2 yeasts or a starter. Blow off tube is recommended. Could go very vigorously! Follow dry hop schedule. Seehttps://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf for any questions. Seems very hoppy to me based on ingredients. Will try this month March 2014!
Winter Stout	American Stout	6 Gallons	1.08	1.018	8.09	50.65	48.01 °L	2.5K	1
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 7:33 AM Notes:
Lemon IPA	American IPA	4 Gallons	1.051	1.01	5.37	54.23	8.79 °L	2.5K	6
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 12:14 PM Notes:
Roggenbier #1	Roggenbier	10 Litres	1.044	1.006	5.04	12.93	3.5 °L	2.5K	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 9:49 PM Notes: Condition 2+2 Rice hulls washed first. http://www.castlemalting.com/CastleMaltingBeerRecipes.asp?Command=RecipeView&RecipeID=154 https://byo.com/hops/item/1329-roggenbier-style-of-the-month https://byo.com/hops/item/1329-roggenbier-style-of-the-month http://www.germanbeerinstitute.com/Roggenbier.html
Oud Bruin	Oud Bruin	23 Litres	1.053	1.011	5.57	5.58	21.15 °L	2.5K	0
Author: duncans Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 9:15 PM Notes: From http://growlermag.com/homebrew-recipe-provisional-sour-belgian-brown/ Some Ingredients don't exist in brewers friend. Wyeasdt3209 oud bruin.
Pale Ale	English IPA	6.5 Gallons	1.047	1.01	4.88	62.22	8.75 °L	2.5K	1
Author: keithouweneel@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 1:22 PM Notes:
Grodziskie	Piwo Grodziskie	15 Gallons	1.032	1.009	2.95	20.69	3.56 °L	2.5K	0
Author: Dawg Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 1:56 PM Notes:
Pecan Porter	Robust Porter	6 Gallons	1.054	1.013	5.28	37.6	30.43 °L	2.5K	1
Author: daves1186@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 5:40 AM Notes:
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