|
Vienna Lager
|
Vienna Lager
|
13 Gallons |
12.729 |
2.078 |
5.69 |
21.78 |
5.52 °L
|
986 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 11.9 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 7:39 AM |
| Notes: |
|
|
Kölsh
|
Kölsch
|
11.8 Gallons |
1.048 |
1.011 |
4.85 |
22.14 |
3.11 °L
|
986 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 12:15 PM |
Notes: Starter 1 = 1L --> 215B, decant
Starter 2 = 3L --> 639B, decant |
|
|
Amber Lager 6/22
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.79 |
28.49 |
6.01 °L
|
986 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2022 2:28 PM |
| Notes: yeast harvested from Classic American Lager, 100% RO water. Mash pH ~ 5.38 |
|
|
Check Engine Lite 30g 2022
|
International Pale Lager
|
30 Gallons |
1.044 |
1.013 |
4.1 |
8.94 |
5.62 °L
|
986 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 2:27 PM |
Notes:
When switching to 5 barrel I lowered the attenuation from 78 to 70 to be on the safe side. To compensate for the lowered ABV I upped 2 row to 100lbs (up 10lbs) And Pilsner to 50lbs (up 5lbs). I wanted ABV to be at least 4.
I also switched the 20 minute hop addition from Cluster to Northern Brewer because Genus didn't have enough Cluster. |
|
|
Saison Figolla
|
Saison
|
40 Gallons |
1.054 |
1.013 |
5.37 |
18.83 |
5.63 °L
|
986 |
0 |
|
|
|
| Boil
Size: 41.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 6:28 AM |
| Notes: |
|
|
RossChai
|
Spice, Herb, or Vegetable Beer
|
30 Litres |
1.043 |
1.008 |
4.51 |
17.89 |
5.2 °L
|
986 |
1 |
|
|
|
| Boil
Size: 36.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 7/8/2020 7:21 PM |
| Notes: |
|
|
Rózsika Bitter
|
Best Bitter
|
50 Litres |
1.044 |
1.006 |
4.96 |
25.99 |
8.97 °L
|
986 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 207.1 g |
Creation
Date: 10/23/2019 8:16 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
12.77 |
16.82 °L
|
986 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 1:12 PM |
| Notes: |
|
|
Simple English Ale
|
Best Bitter
|
21 Litres |
1.04 |
1.009 |
4.11 |
27.74 |
8.35 °L
|
986 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:32 AM |
Notes: perfectly decent example of a classic english amber ale. Quite malty and veers to soft and sweet with little bitterness.
reminds me of a pint of Tetleys or Hobgoblin. lovely colour and very easy to drink.
Personally i'd add a few more bittering units next time to balance it out. |
|
|
Black Rose Sour Ale
|
Saison
|
5.75 Gallons |
1.049 |
1 |
6.44 |
6.87 |
41.51 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 2:27 PM |
| Notes: |
|
|
Clonestephaner
|
Weizen/Weissbier
|
20.8 Litres |
1.054 |
1.014 |
5.27 |
12.3 |
3.3 °L
|
986 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2013 10:50 AM |
| Notes: |
|
|
Cream May 2017
|
Cream Ale
|
19.2 Gallons |
1.049 |
1.007 |
5.43 |
18.4 |
2.76 °L
|
986 |
0 |
|
|
|
| Boil
Size: 21.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 2:57 PM |
| Notes: |
|
|
Starsky's Apple Ale
|
Fruit Beer
|
5.5 Gallons |
1.062 |
1.011 |
6.77 |
38.24 |
9.95 °L
|
986 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 5:25 PM |
| Notes: |
|
|
Awesome Urquell
|
American Lager
|
17 Litres |
1.048 |
1.013 |
4.54 |
28.38 |
6.65 °L
|
986 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 4:46 PM |
| Notes: |
|
|
Smoked Alt
|
Altbier
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
51.24 |
16.98 °L
|
986 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 1.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 1:31 AM |
| Notes: |
|
|
Smokey And The Bentley
|
Other Smoked Beer
|
5 Gallons |
1.068 |
1.022 |
6.06 |
22.43 |
13.56 °L
|
986 |
1 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 3:22 AM |
| Notes: Single step infusion mash at 156°F (69°C). Boil for 60 minutes, following the hops schedule. Ferment for 1 day at 55°F (13°C); 21 days at 45°F (7°); 3 days at 55°F(13°C) (diacetyl rest); and 14 days at 40°F (4°C). |
|
|
Dark Wheat Beer
|
Dunkles Weissbier
|
56 Litres |
1.048 |
1.007 |
5.38 |
14.31 |
15.29 °L
|
986 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 8:33 AM |
Notes: or 3068 wenn moeglich yeast
FG 1.012
schmeckt sehr waessrig...
naechste mal hoehere OG |
|
|
Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.072 |
1.017 |
7.24 |
21.53 |
5.39 °L
|
986 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 1:07 AM |
Notes: CO2 in Beer:
0.86 volumes
Priming Sugar Options:
Table Sugar: 4.4 oz.
Corn Sugar: 4.8 oz.
DME: 6.4 oz. |
|
|
Jule IPA
|
Imperial IPA
|
42 Litres |
1.081 |
1.018 |
8.18 |
79.7 |
10.61 °L
|
986 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 10:25 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
20 Litres |
1.122 |
1.034 |
11.54 |
74.99 |
17.08 °L
|
986 |
1 |
|
|
Author:
|
|
tommyvice
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 3:23 AM |
| Notes: |
|
|
|
|