All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lolita American Blond Ale	Blonde Ale	55.09 Litres	1.04	1.007	4.43	24.88	4.46 °L	986	0
Author: toth Boil Size: 60.08 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 3:21 AM Notes:
CITRUS HAZY IPA CON POMELO 50 LTS	American Pale Ale	54 Litres	1.061	1.011	6.51	29.35	6.31 °L	986	0
Author: PANDORA BREWING CO Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 2:55 AM Notes: UTILIZAR 88 LITROS DE OSMOSIS PH DE MASH 5,3 PH DE LAVADO 5 (PARA NEUTRALIZAR BICARBONATOS/ALCALINIDAD) -PH POST HERVOR 5,2 -DENSIDAD POST HERVOR 1060 -FERMENTAR A 19 GRADOS 7 A 9 DIAS APROX -FINALIZADA FERMENTACION SUBIMOS TEMPERATURA A 21 GRADOS (DESCANSO DE DIACETILO) -BAJAR TEMPERATURA A 14 GRADOS PARA DRY HOP DE 5 A 7 DIAS -TRASVASAR PARA DEJAR MATERIA ORGANICA ATRAS Y BAJAR TEMPERATURA A 1 GRADO DURANTE 7 A 10 DIAS DENSIDAD FINAL 1010 / 1012
Merrimack Maple Red Mk. 2	Irish Red Ale	5.5 Gallons	1.069	1.015	7.13	22.9	30.05 °L	986	0
Author: Snabo8744 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 12:03 AM Notes: Maple syrup added at 2 minutes left in boil
Barleywine "Rojita"	English Barleywine	100 Litres	1.08	1.014	8.69	30.33	20.7 °L	986	0
Author: MONKEY BREWERY Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 12:08 AM Notes:
Chloe's Golden Amber II	American Amber Ale	5.5 Gallons	12.56	3.402	4.91	28.32	12.6 °L	986	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.75 oz Creation Date: 11/18/2021 12:08 AM Notes:
American Pale Ale 1	American Pale Ale	50 Litres	1.051	1.009	5.47	30.1	4.7 °L	986	0
Author: Chxck Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 5:38 PM Notes:
Mosaic-Maris Otter SMASH	American IPA	5.4 Gallons	1.061	1.009	6.74	47.66	6.39 °L	986	0
Author: nkgarfield Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2019 4:34 PM Notes:
Queen's Diamonds Barleywine	English Barleywine	5.5 Gallons	1.07	1.016	7.14	59.41	7.35 °L	986	1
Author: LlewellynBrewHaus Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:36 AM Notes:
ALPHA DOG By BrewDog	Irish Red Ale	20 Litres	1.054	1.009	5.83	46.41	25.03 °L	986	0
Author: guco Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 1:49 PM Notes:
Peppermint Paddy Stout	Irish Extra Stout	6.5 Gallons	1.059	1.011	6.23	41.98	37.86 °L	986	1
Author: Colin_K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:07 PM Notes: XFR to secondary at 3 weeks Add 100 g Cacao beans in secondary Add 3 Vanilla Beans soaked in 1/2 cup vodka for 1 week in secondary. Leave in secondary for 3 weeks 1/2 gets bottled directly 1/2 gets 1/4 cup peppermint schnapps added to bottling bucket
Battering Ram	American IPA	23 Litres	1.059	1.012	6.08	47.26	7.86 °L	986	0
Author: Das Kartoffelnkopf Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 12:13 AM Notes: Went a little over with temp at start, then brought right back down. Mashed for around 100 mind, sparged for approx 30-40 to ensure all sugars released.
Liquid Porridge Imperial Oatmeal Stout	Imperial Stout	10 Gallons	1.089	1.022	8.73	65.54	37.22 °L	986	0
Author: n8penney@gmail.com Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 12:32 AM Notes:
Juicy Bits	Specialty IPA: Belgian IPA	5.5 Gallons	1.065	1.016	6.45	79.42	6.12 °L	986	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 1:45 PM Notes: Whirlpool for 40 minutes. Following the hop schedule. Start whirlpool hops after 10 minutes of whirlpool.
Cryo Me A Russian River	American IPA	5.5 Gallons	1.066	1.012	7.07	130.51	5.15 °L	986	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 6:26 PM Notes:
AG 12 Lunar Thorn	Irish Red Ale	22 Litres	1.05	1.012	4.92	30.55	14.53 °L	986	0
Author: farny Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 4:07 PM Notes:
Bellerock Brewing #20 Citrus IPA	American IPA	5.5 Gallons	1.069	1.016	6.92	82.91	10.63 °L	986	0
Author: Hoptimist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 2:22 AM Notes: Try using Pacman Wyeast 1764
Lakewalk Pale Ale	Blonde Ale	5 Gallons	1.05	1.011	5.08	36.93	4.79 °L	986	1
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 3:52 PM Notes:
Ipa	American IPA	5 Gallons	1.062	1.011	6.68	88.56	6.19 °L	986	1
Author: jduche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 6:08 PM Notes:
Jolly Roger Steaming	California Common	23 Litres	1.065	1.013	6.82	65.5	7.42 °L	986	0
Author: Jacob Groth Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 7/29/2016 8:25 AM Notes:
Dumb Hazy Beer Is Dumb	American Pale Ale	11 Gallons	1.055	1.014	5.42	52.05	4.87 °L	986	1
Author: pmgr33r Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 9:43 PM Notes:
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